recipe

Best recipes from the Feast community cookbook for your home kitchen.

Savoring Japanese Cuisine: A Textural Tale
Japanese food, known for its delectable tastes and careful preparation, takes us on a thrilling trip that goes beyond simple taste. Discover the mysteries of the cuisine mastery that characterizes Japan's gourmet landscape—where every bite is a symphony of sensations—in this textural story. Japanese food is a sensory feast, from the umami-rich joys to the crunchy tempura temptations, the melt-in-your-mouth Wagyu wonders, and the lovely textures of both traditional and modern desserts.
By Hazim2 years ago in Feast
Delicious Hyderabadi Veg Dalcha
Hyderabadi cuisine is known for its opulent flavors and rich heritage and takes center stage with the creation of Veg Dalcha. This culinary masterpiece emerged from the royal kitchens of Hyderabad, blending Mughlai influences with South Indian spices to create a dish that is not only delicious but also steeped in tradition.
By Tejas Rangani2 years ago in Feast
What would happen if you stop eating sugar for a month?
Meet Amy, an adept graphic designer with a penchant for sweetness that could rival the confectionary wonders of Willy Wonka’s chocolate factory. She possesses an insatiable craving for sugar, which manifests itself in her daily rituals, be it adding saccharine delights to her morning coffee, indulging in decadent desserts, or satisfying her snack cravings with sugary treats. Emily’s lifestyle and culinary preferences epitomize the quintessential modern-day diet, heavily influenced by convenience and an unabashed love for all things sweet.
By Lucas Fazzini2 years ago in Feast
Split Pea Soup. Top Story - March 2024.
It is winter and I require all things cozy around my house. One of my favorite cozy comfort food is homemade soup. Split Pea soup is one of my favorites and definitely meats the comfy, cozy benchmark. Here is my simple recipe for this delightful homemade soup.
By Dawn Beauchamp2 years ago in Feast
A Trifling We Go...
Cards on the table, I am a BIG trifle fan. It seems to me to be the dessert that has everything. Cream, cake, custard, alcohol, fruit, jelly... whatever you have in, bang it in a bowl in layers and celebrate something! It especially appeals because it is traditionally made to make use of stale cake. No leftovers in the bin will always be a win in my book. Team trifle all the way, and I stand by that even as I discovered today that the recipe for "trifle" was first published in a 1585 British Recipe book by Thomas Dawson called The Good Huswifes Jewell. Sounds a class read. Not. Still, times move, and trifle has with it...
By Caroline Jane2 years ago in Feast
Exploring the uncommon: 5 unusual facts about the meals We devour**
**Five bizarre records about the meals enterprise** Meals is an essential a part of our lives, providing sustenance, pride, and every so often, a touch of the unexpected. While we often think about the food industry as a sincere supply of nourishment, it also harbors some really bizarre secrets and techniques. From unusual elements to surprising techniques, here are 5 mind-boggling statistics that shed mild at the quirks of the meals industry.
By Hazim2 years ago in Feast
Peach Pie That Is Somewhat Homemade
I photographed this peach pie to convey a charming, sweet, and syrupy summertime pie. There is nothing better than having a sweet, delicious home-baked Peach pie. It is one of the true joys of what summer brings with luscious, ripe Peaches. And there's one thing I truly enjoy baking in the spring and summer, which is a sweet peach pie with hints of almond permeating the kitchen air.
By Daphsam2 years ago in Feast
"The Art of Crafting Iruttu Kadai Halwa: A Culinary Tradition from Tamil Nadu
Iruttu Kadai Halwa is a popular sweet delicacy in Tamil Nadu, India. It is a traditional treat made with wheat, sugar, and ghee (clarified butter), which is often flavored with saffron or cardamom. It is well-known for its distinct flavor and texture, and is frequently sold in landmark stores such as Iruttu Kadai Halwa in Tirunelveli.
By Mahalakshmi R2 years ago in Feast
Spinach and feta omelette
This little dish has a different spelling depending on what side of the pond you are: 'omelet' is standard American English whereas 'omelette' is British English.
By Susan Fourtané 2 years ago in Feast
Around the world in 50 states
Dalle Generated As you’ve probably come to realize us at ViM are over sharers! Community is in our collective hearts and what better way to connect and learn more about the world we inhabit that through food. Sharing cuisine is at the heart of family occasions, traditional celebrations feature in our memories as we grow into our lives and create new ones. A fondness for a grandmother’s dish. A moment of realisation. Love. Food represents us. Across cultures, the power of chicken soup to soothe the soul sums up the concept of togetherness for us. A metaphorical ladle of hope in a world that can be both confusing and chaotic.
By River and Celia in Underland 2 years ago in Feast
5 Mouth-Watering Indian Dish that You Can Make in Air Fryer
Indian cuisine is popular for its bold spices, vibrant colors, and exquisite flavors, and with the versatility of the air fryer, you can make authentic Indian dishes with ease and efficiency. Whether you are hosting a dinner party, planning a family meal, or simply treating yourself to a flavorful snack, these Indian dishes are sure to impress and satisfy even the most discerning palates.
By Tejas Rangani2 years ago in Feast
Eggs Benedict, simplified. Top Story - February 2024.
First, here is a little background. There is a general misconception (mostly) that eating healthy implies following an array of complicated recipes which use lots of ingredients, many more spices, and take lots of time to prepare or/and cook. Many times in the past, I found myself searching for something new to prepare for my meals. There are lots of recipes with beautifully staged, photoshopped photos out there.
By Susan Fourtané 2 years ago in Feast