pop culture
Modern popular culture topics in the Feast and cooking sphere.
Kraft Dinner, America's Boxed Child
An American describing their culture is like an adolescent writing their autobiography. The themes come from older family members and teachers, leaving little room for originality. American cuisine illustrates this—our main dishes, such as pizza, seem to be borrowed from our progenitors in Europe and elsewhere.
By A. S. Lawrence11 months ago in Feast
The Top 15 Snack Foods You'll Find In Germany
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. Americans also don't think of street carts and markets as a great source for snacks and quick bites. But when you're in Germany, snacks look a little bit different and come in a lot of different varieties.
By Jenika Enoch11 months ago in Feast
The Top 12 Snack Foods You'll Find In Australia
What Americans think of when they hear the term "snack," they think of common staples such as chips, cakes, cookies, candy bars, and sodas. But when you're in Oceania, snacks can look a little bit different and come in a lot of different varieties.
By Jenika Enoch11 months ago in Feast
Unique Potato Chip Flavors From Around The World
Potato chips are easily one of the most popular and recognizable snacks in the United States. With American national brands such as Frito-Lay, Utz of Hanover, Pringles, Kettle Brand, Zapp's and more, it's hard to find someone who doesn't enjoy a good potato chip. But have you ever wondered what flavors and varieties exist around the world?
By Jenika Enoch11 months ago in Feast
1930's Peanut Butter And Pickle Sandwhich Recipe
It’s hard to imagine now, with grocery aisles stocked to the brim and endless meal delivery apps at our fingertips, but there was a time when putting food on the table was a daily struggle. During the Great Depression of the 1930s, millions of families in America faced severe economic hardship, and meals became less about flavor and more about survival. It was in this era of ingenuity and necessity that the humble peanut butter and pickle sandwich found its moment.
By Ridleys Recipes11 months ago in Feast
"Recognizing the Best in K-Pop: Honoring Ability, Enthusiasm, and Worldwide Impact"
The 32nd Hanteo Music Awards (HMA) honored the vibrant K-POP industry and its outstanding accomplishments on February 15 and 16, 2025. Held at Seoul, South Korea's famed Jangchung Arena, this two-day event gathered together industry executives, well-known musicians, and music lovers from around the world to honor musical brilliance. The Hanteo Global-produced presentation, which honors artists based on Hanteo Chart data gathered from January 1 to December 31, 2024, is one of the most eagerly awaited occasions in the Korean music industry.
By PearlyJasmine11 months ago in Feast
"Explore Lisa's Development: Four Unique Characters, Endless Musical Opportunities!"
Lisa's debut solo album, "Alter Ego," will be released on February 28, 2025, and is a comprehensive endeavor demonstrating her flexibility as an artist. Each of the five different personas on the album—Roxi, Sunni, Kiki, Speedi, and Vixi—has a unique musical style and personality. Lisa's unique approach allows her to experiment with several genres and artistic expressions within a single album.
By PearlyJasmine11 months ago in Feast
Breaking Down the Cinematic Brilliance of BTS V’s “FRI(END)S” Music Video
BTS's V, also known as Kim Taehyung, has again captured fans with his latest music video, "FRI(END)S." The song and its accompanying graphics have gone viral, striking a chord with audiences around the world with their emotional representation of single-life struggles just in time for Valentine’s Day. The track's emotional depth and accessible themes have struck a chord, sparking considerable discussion on social media.
By PearlyJasmine11 months ago in Feast
Features of Baba Ghanoush Dish
1. What is Baba Ghanoush? Baba Ghanoush is a traditional Levantine dish that primarily consists of mashed roasted eggplant mixed with tahini, olive oil, and seasonings. The eggplant is typically charred to achieve a distinct smoky flavour, setting it apart from other dips like hummus. It is commonly served as an appetiser or a side dish, often accompanied by pita bread, fresh vegetables, or grilled meats.
By hassane boualam11 months ago in Feast










