organic
Organic food and farming. The healthy way to eat in the Feast food community.
5 Desi Superfoods Your Grandmother Was Right About
In a time when kale, quinoa, and chia seeds dominate health food conversations, we often forget that our grandmothers had already discovered nature’s original superfoods — long before "organic" or "clean eating" became trends. These traditional desi ingredients, deeply rooted in South Asian kitchens, were not only delicious but also packed with medicinal properties.
By Muhib Ullah 7 months ago in Feast
Is It Worth It? An Honest Review of Factor Meals
In the post-COVID era, a lot of people have adjusted to a new normal of home delivery. While delivery used to just be takeout Chinese food and pizza, home delivery now can be any fast or restaurant food, groceries, and even meal kits. I must admit, I have fallen victim to the delivery services and they do bring a lot of convenience. One convenience I recently tried was Factor75 prepared meals.
By Jenika Enoch7 months ago in Feast
Lunchbox Magic: A Parent’s Ultimate Guide to Healthy & Fun Packed Meals for Kids
Packing your child’s lunch every day can feel like a routine chore—but it doesn't have to be! A well-balanced, colorful lunchbox not only fuels your child’s body and mind but also teaches healthy habits that can last a lifetime. With a bit of planning and creativity, you can turn lunchtime into one of the best parts of your child's day.
By Dorking Waves7 months ago in Feast
30+ Coupon-free Ways to Save on Grocery Delivery
If you dread grocery shopping every week, it's easier than ever to skip the chain stores and order healthy, discounted food from online retailers. Here, I've compiled all the ongoing deals and freebies that I could find for Hungryroot, Misfits Market, Imperfect Foods, Thrive Market, Girl & Dug Farm and Martie.
By Kaitlin Shanks7 months ago in Feast
Creamy Tuscan Chicken: A Comforting One-Pan Dinner You’ll Make Again and Again
There’s something magical about creamy dishes. They wrap you in warmth, like a soft blanket on a chilly evening. And this Creamy Tuscan Chicken? It’s comfort food with a touch of elegance—the kind of meal that makes you pause after your first bite and go, “Wow.”
By The Waiting Tree7 months ago in Feast
Classic Japanese Daifuku Dessert Recipe
Daifuku is a traditional Japanese sweet that is made with rice cake and sweet fillings such as red bean paste. It is also known as mochi and is usually served as a dessert or snack. Daifuku can be found in various flavors such as strawberry, green tea, black sesame, chocolate, and even ice cream.
By Kek Viktor7 months ago in Feast
Chinese Delicious Mango Pudding Recipe
Mango pudding is a popular traditional dessert that originated in China. It is typically made with fresh ripe mangoes, gelatin powder, sugar, heavy cream, and evaporated milk. The mango pulp is blended with the other ingredients and then poured into dessert cups or ramekins and chilled until set. The end result is a sweet and creamy pudding with a refreshing tropical flavor.
By Kek Viktor7 months ago in Feast
APPLE PIE RECIPE- CLASSIC AMERICAN DISH
The first known apple pie recipe was recorded in England in 1381, and it was a savory pie rather than a sweet one. It included apples, figs, raisins, pears, and other fruits, along with spices such as saffron, cloves, and cinnamon. It wasn't until the 16th century that sugar became more widely available and apple pie began to be made as a sweet dessert.
By Kek Viktor7 months ago in Feast
Classic Makovnik Cake Recipe - A Russian Desert
Makovnik is a traditional Russian cake that is made with poppy seeds. It is a simple cake that is loved by many Russians and is often served along with tea or coffee. The cake is typically moist, dense, and flavorful. It has a sweet and nutty taste owing to the poppy seeds and walnuts used in it.
By Kek Viktor7 months ago in Feast
A German Christmas Treat Cinnamon Stars (Zimtsterne) Recipe
Cinnamon stars, or Zimtsterne, are a classic German Christmas cookie made with cinnamon and ground almonds. They are tasty, festive, and perfect for the holiday season. Here is an extended version of the recipe that includes instructions for making the dough, cutting out the stars, and baking them to perfection.
By Kek Viktor7 months ago in Feast
