organic
Organic food and farming. The healthy way to eat in the Feast food community.
Discover the Amazing Benefits of Rice Bran Oil: The Ultimate Healthy Cooking Oil
Nutrient-rich One of the standout features of rice bran oil is its nutrient profile. It is an excellent source of vitamin E, a powerful antioxidant that helps to protect cells from oxidative stress. Rice bran oil is also rich in other antioxidants, such as tocotrienols and gamma-oryzanol, which have been shown to have anti-inflammatory and cholesterol-lowering effects.
By SVR OIL - Natural Nine Rice Bran Oil in India3 years ago in Feast
Best article for vegans
Cooking and consuming vegan food is becoming increasingly popular for a variety of reasons. One of the most important reasons is the environmental impact of animal agriculture. The production of meat, dairy, and eggs is a significant contributor to greenhouse gas emissions, deforestation, and water pollution. In fact, the United Nations has reported that the meat industry is responsible for 18% of greenhouse gas emissions, which is more than the combined exhaust from all transportation. In addition, the deforestation caused by animal agriculture is a major contributor to the loss of biodiversity and habitat destruction.
By Aryan Alam3 years ago in Feast
The importance of cooking
Sure! Here is an article on the importance of knowing how to cook: Cooking is an essential life skill that everyone should learn. Not only is it a practical way to sustain oneself and feed others, but it can also be a creative outlet and a source of enjoyment. Here are a few reasons why knowing how to cook is important:
By Aryan Alam3 years ago in Feast
Is oil and fat are different?
Yes both are different fundamentally! Both are fatty acid, A fatty acid is a type of organic compound that is made up of a chain of carbon atoms bonded to hydrogen atoms. Fatty acids are an important component of fats and oils, and they play a key role in many biological processes.
By bharath raj3 years ago in Feast
Creating a Sourdough Starter From Scratch
Starting Your Sourdough Starter I’ve been making sourdough foods for the past few years. I even got my husband into making bread from our starter. I’ve learned some tricks along the way. Fair warning: This is one of the more challenging ways to make baked goods, but with practice, you can ace this.
By Andrea Lawrence3 years ago in Feast
Dosa with Recipe
Dosa is a type of thin, crepe-like bread that is popular in South Indian cuisine. It is made from a mixture of fermented rice and lentil flour, and it is typically served with a variety of accompaniments, such as chutneys, sambar, and vegetables. Dosa can be cooked in a variety of ways, including on a griddle or in a tava (a flat, circular pan). There are many different variations of dosa, including masala dosa (stuffed with a spiced potato filling), uttapam (topped with vegetables and cooked until it is thick and pancake-like), and rava dosa (made with semolina flour).
By bharath raj3 years ago in Feast
5 Fat-Burning Foods
5 Fat-Burning Foods to Help You Lose Weight Do you want to lose weight? Eating the right foods can help you achieve your goals. There are many fat-burning foods out there that can help you lose weight quickly and easily. In this blog post, we'll discuss 5 of the best fat-burning foods that you should include in your diet if you're looking to lose weight. These foods will not only help you shed the pounds, but also provide important vitamins and minerals for overall health. So keep reading to learn more about the amazing fat-burning foods that will help you reach your weight loss goals!
By Kenya rivers3 years ago in Feast
