organic
Organic food and farming. The healthy way to eat in the Feast food community.
"Savor the Spice"
10 South Indian Non-Vegetarian Recipes Introduction: South Indian cuisine is known for its rich and flavorful dishes, and non-vegetarian recipes are no exception. From tangy seafood curries to fiery chicken fry, there is no shortage of delicious non-veg recipes in South India. In this book, we bring you 10 of the best South Indian non-veg recipes that are sure to tickle your taste buds.
By loganathan3 years ago in Feast
benefits artichoke for men
11 amazing health benefits of artichoke.. It strengthens your immunity in winter and protects you from cancer The Indian newspaper "Bold Sky" said, in a report on the benefits of artichoke, that it is widely used in many foods, as it is a medicinal and food plant, and it has been used since ancient times in Egypt, Greece, and Rome, and it is rich in compounds rich in its benefits. Widespread in America, Mediterranean countries, and other humid regions with rich soils required.
By Abderrazak Zteou3 years ago in Feast
The Keto Bread Pasta Pizza Collection
The Keto Bread Pasta Pizza Collection is a cookbook written by Emma Green that provides readers with a range of low-carb, high-fat, and ketogenic-friendly recipes for bread, pasta, and pizza. The cookbook aims to help individuals following a ketogenic diet to enjoy their favorite foods without compromising their dietary goals.
By Francis Paulo 3 years ago in Feast
The importance of turmeric for health and the body and the damage of turmeric
What is turmeric Turmeric, and what is known as turmeric, is a spice extracted from the turmeric plant (Curcuma longa), commonly used in Asian food, and is often used as flavoring or colored curry powders, mustard, butter, and cheese, and turmeric root is used It is widely used to make medicine because of its health and therapeutic benefits, and is also used to color foods and cosmetics.
By Abderrazak Zteou3 years ago in Feast
RASAM
Rasam is a accepted South Indian soup that is fabricated with tamarind, tomato, and a alloy of spices. It is a basic in best South Indian households and is accepted for its appealing and ambrosial flavor. In this blog post, we will analyze the origins and history of rasam, the altered types of rasam, the capacity used, and how it is cooked.
By RAMACHANDRAN A3 years ago in Feast
BIRYANI
Biryani is a accepted Indian bowl that has been enjoyed for centuries. It is a flavorful, aromatic, and ambrosial rice-based bowl that is layered with meat, vegetables, or eggs and acclimatized with a alloy of spices and herbs. It is a bowl that has become a basic in Indian cuisine and is broadly accustomed as one of the best accepted dishes in the world. In this blog post, we will analyze the origins and history of biryani, the altered types of biryani, the capacity used, and how it is cooked.
By RAMACHANDRAN A3 years ago in Feast
The benefits of kiwi are many ...13 reasons why kiwi is the undisputed king of fruits
Kiwi, which is the fruit covered with fur, is considered one of the most nutritionally beneficial fruits, compared to all other fruits, as it contains countless vitamins and nutrients; In this article, you will learn about the most important benefits of kiwi.
By Abderrazak Zteou3 years ago in Feast
Review Cecofry Full Inox 5500 Pro
Introduction Are you tired of traditional frying methods that are time-consuming and messy? Look no further than the Cecofry Full Inox 5500 Pro, the ultimate kitchen appliance that will change the way you cook forever. This state-of-the-art fryer utilizes hot air technology to create delicious, crispy dishes without the need for oil. In this article, we'll take a closer look at the Cecofry Full Inox 5500 Pro and explore its features, how to use it, reviews, and some delicious recipes.
By Manuel PDC 3 years ago in Feast
