humanity
Humanity topics include pieces on the real lives of chefs, professionals, amateurs, inspiring youth, influencers, and general feel good human stories in the Feast food sphere.
The Essence of Stephanie's Treat
Stephanie was a dear old girl. She was the kind of dear old girl you would want over at your house often. She would gladly come and visit you if it was not for the fact she loved being in her own house so much, for her house was her castle, her idea of heaven – therefore, she rarely left it.
By Eamonn Miller4 years ago in Feast
Hungry for Change
It hasn't snowed much yet this year here in Michigan, where many children have a complex ritual of wearing their pajamas inside out, putting ice cubes in the toilet before bed, and something else that involves white crayons on the windowsill… just to increase the chance of a snow day and no school.
By Judey Kalchik 4 years ago in Feast
Your Can of Olives Won't Help a Food Bank But There Are Other Things That Will
So many of you volunteer at or donate to food banks that it’s incredibly heartwarming. I wrote an article about food banks and the need for donating money to them, and realized that some people thought I was engaging in shaming for saying that food banks don’t need things like your old cans of olives and water chestnuts.
By Maria Shimizu Christensen4 years ago in Feast
Tips from a girl "learning to cook"
I remember always being teased growing up, because I hated cooking. I would always be the butt end of a joke because of course, me being the oldest girl in the family (I'm 27 now and still living at home), you would have expected me to be cooking meals just like momma, or grandma. I think what my problem was, was the fact that I always liked observing and sitting in on the conversation while my mom or Step-dad was cooking meals instead of being pushed to cook them. My step dad has been making these amazing meals ever since he got medically retired from a heart condition a few years back. He would always crack jokes about me burning food, or not knowing how to boil water, which was fine, I have a thick skin and I can handle a little criticism. But I don't think he realized that while I was conversing with him, I constantly took note of the things he was using to cook these meals.
By Trinity Schmidt4 years ago in Feast
How I Decided to Stop Eating Junk Food and Eat More Healthier Meals
I’m one of those writers who likes to explore different websites when I hear other people buzzing about the benefits. For the latter part of my adult life, my curiosity has been right there with me, nudging and encouraging me not to be afraid to check out new things.
By Justiss Goode4 years ago in Feast
A Gift From My Grandmother — Love of Baking
My grandmother loved baking and cooking for everyone in the family. I felt her love through food. She enjoyed cooking and enjoyed even more when we liked her cooking. She was an excellent cook, and her baking was also always magnificent.
By Gabriella Korosi4 years ago in Feast
National Eat Outside Day
Today's National Eat Outside Day, and I'm writing this sitting outside listening to the radio, waiting for the grill to get hot enough for me to make some firecracker turkey dogs I meal-prepped earlier in the week. This way, they'd have enough time to marinate in the sauce, and there'd be enough time for all the flavors to marry.
By Kevin at The Mission Within4 years ago in Feast
