humanity
Humanity topics include pieces on the real lives of chefs, professionals, amateurs, inspiring youth, influencers, and general feel good human stories in the Feast food sphere.
It Appears That Canned Fish Is Having Its Moment, but Is It Actually Beneficial to Your Health?
During the pandemic lockdown, several of us learned to cook using pantry basics and produce beautiful sourdough bread. For protein and omega-3, we ate a lot of canned salmon.
By Jacob Damian3 years ago in Feast
The Wine Lover's Bookshelf: 24 Must-Have Books for Wine Connoisseurs
Welcome to "The Wine Lover's Bookshelf," a curated list of 25 essential books for wine connoisseurs. Whether you're a seasoned sommelier or a passionate wine enthusiast, these books will expand your knowledge, deepen your appreciation, and guide you through the fascinating world of wine. From comprehensive guides to captivating stories, this collection offers a diverse range of resources to enhance your wine journey.
By NovelNest Books3 years ago in Feast
The Tea Lover's Library: 25 Essential Books for Tea Enthusiasts
For tea enthusiasts, there's more to the world of tea than just a delightful beverage. It's a journey into the rich history, cultural significance, and diverse flavors of this beloved drink. If you're a tea lover looking to expand your knowledge and deepen your appreciation for tea, we've curated a list of 25 essential books that belong in your tea library. From guides on tea brewing techniques to captivating stories of tea's influence on society, these books offer a wealth of information and inspiration for every tea lover.
By NovelNest Books3 years ago in Feast
The Coffee Lover's Library: 25 Essential Books for the Caffeine-Obsessed
Are you a coffee lover seeking to expand your knowledge and deepen your appreciation for the world of coffee? Look no further! In this blog post, we present "The Coffee Lover's Library," a curated list of 25 essential books that every caffeine-obsessed individual should have on their bookshelf. From exploring the history and culture of coffee to delving into the art of brewing and tasting, these books offer a wealth of information and insights. So grab your favorite mug of joe and let's dive into the world of coffee literature!
By NovelNest Books3 years ago in Feast
"Sparkling Splendor: Fireworks Illuminating America's Independence Day"
Introduction Fireworks have become an integral part of Independence Day celebrations in the United States. The explosive bursts of vibrant colors lighting up the night sky have captivated people for centuries. This essay explores the historical significance, cultural symbolism, and sensory allure of fireworks, showcasing how they have become synonymous with the patriotic fervor and joyous festivities of America's Independence Day.
By Prajwal M D3 years ago in Feast
Food Conveyance and Dinner Units. Content Warning.
As of late, the manner in which we appreciate dinners has gone through a critical change with the coming of food conveyance administrations and feast units. These creative administrations have made it simpler than at any other time to appreciate café quality feasts in the solace of our own homes. From the comfort of doorstep conveyance to the culinary investigation presented by dinner units, this article investigates the advantages, influence, and advancing patterns of food conveyance and feast pack administrations.
By Unathi Matshanda3 years ago in Feast
Potlucks are Unappealing
Potlucks are Unappealing I grew up an Upper Midwest girl. I’ve eaten my share of creamy pasta salads, creamy potato salads, casseroles drowning in cans of creamed soups and desserts made with enough sugar to choke a horse. Now I’m a grown-up with a different pallet (not about creamy anything), nutritional considerations and a concern for hygiene, as well as a consideration for appearing curteous. I also have mobility issues, so find buffet-style serving and eating situations very awkward. All of this leads me to usually not eat anything at attended events. Not that many things don’t smell or look appealing, but I don’t know the ingredients, or how it was treated before being presented upon the buffet table of choices. For instance, I completely stopped taking part in potluck dinners after attending a family function where I knew the items, mainly of a creamy content, had been left sitting out on a table, exposed to the heat and flys, for hours before when we were told food would be served. Of course, we attended with our own dish-to-pass, made to our own dietary specifications and hygienic standards. That is what we ate. So did many others. Yes, I am a picky eater, but …
By KJ Aartila3 years ago in Feast
From Bytes to Bites: My Unexpected Journey into the World of Ugly Produce
I never thought my life would be turned upside down by a tomato. Well, not just any tomato, but the heirloom variety: gnarly and ugly, yet bursting with a flavor so profound that it made my tastebuds sing the Hallelujah chorus.
By Evan Brown3 years ago in Feast








