how to

Learn how to do anything in the Feast, food, and recipe scope.

The Beef Paradox: A Complex Issue with Far-Reaching Implications
Factors Contributing to High Beef Consumption A number of factors contribute to high beef consumption among certain segments of the population, including:
By Samlili802 years ago in Feast
Zucchini and Red Onion Pasta. Top Story - September 2023.
Hi friends! Did you know that I have a recipe blog? JK! I don't... I don't even have a lot of recipes hanging out in my brain. I am always embarrassed to admit and slightly infamous for never actually having a recipe to give anyone who asks!
By Donna Renee2 years ago in Feast
Why you should make salmon your first choice when selecting a fish to eat
Consuming fish high in omega-3 fatty acids offers a multitude of health benefits. But does it make sense to consume salmon on a daily basis?
By Jacob Damian2 years ago in Feast
Boost you fertility
Introduction: On my journey toward motherhood, a well-balanced diet played a vital role. When trying to get pregnant, the right nutrients can increase fertility and support a healthy pregnancy especially women with underlying issues like PCOS like me. I tried getting pregnant for years I researched and tried many ways to lose weight and get pregnant. Meeting my darling husband was a turning point for me. He is a chef and can make anything delicious especially salads and bland healthy meals became a thing of the past. When I decided to eat healthy and lose the weight he prepared all my meals and he made everything so delicious I had no complaints. The weight starting falling off my energy levels were up my menstrual cycle got normal my whole life changed. So I know from experience that eating healthy can help you get pregnant. So here’s 10 healthy and delicious meals that not only boost fertility but also make your taste buds dance with joy.
By Lee St Clair2 years ago in Feast
Two Hearts, One Kitchen: The Romance of Cooking Together
"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart."
By Usman Haider 2 years ago in Feast
Grass-fed vs. Grain-fed Beef
If there's one thing that ignites the passion of food enthusiasts worldwide, it's the tantalizing world of steaks. Among the culinary circles, a question often surfaces: grass-fed or grain-fed? For many, it's a straightforward choice, but for some others, it's an epicurean dilemma. It's a question that, to be frank, also took me some time to get my head around. So, if you're someone who relishes a good steak but remains flummoxed by these two choices, let me take you on a short journey that delves deep into this gastronomic territory, sprinkled with my own personal experiences with these two types of steak.
By Daz Low2 years ago in Feast
How To Make Desi-Style Veg Chowmein In 30 Minutes To Impress Your Family
With loads of vegetables and some selected ingredients, desi-style veg chowmein has its own separate fanbase. Try this easy recipe today!
By GV Krithvik Ram2 years ago in Feast
Top 11 Veg Recipes for Kids | Popular Vegetarian Recipes | Recipes For Kids
Kids Recipes- Getting your kids to eat healthy can be a real challenge. So how do you get those fussy little eaters to enjoy their meals? Whether your kids are adventurous eaters or are going through a picky phase, you'll find plenty of vegetarian recipes here to choose from. Making sure your children get the right nutrition is very important and these power packed food will give you just that.
By GV Krithvik Ram2 years ago in Feast
Hearty Cabbage and Black Bean Soup
Warm up with this delicious and nutritious Cabbage and Black Bean Soup. Packed with the wholesome goodness of fresh vegetables, black beans, and a blend of seasonings, this soup offers a comforting meal that’s both filling and satisfying. Enhanced with chia and hemp seeds for added protein, it’s perfect for those looking for a hearty vegetarian option.
By Dan-O Vizzini2 years ago in Feast
Mmmm, Eggs Benny 😋
Ever heard that "mleh mleh mleh hollandaise is harrrrdddd wahhh". Shut up, you babies. Getting the sauce right is not actually that tricky ***if you have a blender***. If you don't have a blender, fine, I yield, give up, go and buy it in a packet like the other losers.
By L.C. Schäfer2 years ago in Feast
Creamy Cheesy Veggie Pasta Recipe:
Introduction With this recipe for Creamy Cheesy Veggie Pasta, indulge in a world of enticing flavours and luxurious textures. This mouthwatering recipe combines a colourful assortment of veggies, the comforting creaminess of cheese, and properly cooked pasta to create a culinary masterpiece that is sure to please the palate and the senses. Whether you're an experienced home cook or an adventurous food enthusiast, this dish offers a symphony of flavours that will have you hankering for more.
By ANINDITA CHOUDHURY2 years ago in Feast
Do You Really Need to Peel Ginger?
Introduction: Cooking is an ever-evolving skill, and as we refine our culinary techniques, we often discover that some traditional practices may not be necessary. One such practice is peeling ginger. While many old-school cooks insist on peeling ginger before using it in recipes, it turns out that peeling ginger may not be essential after all. In this article, we will explore the reasons behind this claim and examine whether peeling ginger should be reconsidered. We will delve into time-saving hacks, the origins of the peeling tradition, flavor and texture considerations, health aspects, exceptions to the rule, and tips for selecting quality ginger.
By Nature Music2 years ago in Feast