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Learn how to do anything in the Feast, food, and recipe scope.

Mastering the Art of Grilling
The rhythmic sizzle of steaks hitting the grates, the intoxicating aroma of burgers cooking, the joyous laughter of friends and family gathered around – grilling is an experience that awakens the senses and sparks pure summer joy. But for some, the thought of mastering the grill can be daunting. Fear not, aspiring grill masters! This guide will equip you with the knowledge and confidence to transform your backyard into a haven for delicious flame-kissed creations.
By Jheffz A.2 years ago in Feast
Me and my lovely chickens
Yesterday, I decided to cook chicken. But not the usual kind-it was the chewy Vietnamese chicken. This type of chewy chicken will be a bit strange and a bit difficult for Westerners to eat. I've seen a lot of foreigners who can't eat Vietnamese boiled chicken haha. Since I'm heading off to university soon, I thought I should start learning how to cook for myself.
By vii2 years ago in Feast
Roasted Cauliflower Chickpea Tacos
I'm BAAAAAaaaaaack! ...with my current favorite recipe to share with you all! Blah Blah Blah, childhood memories, trip to the seaside, sad story about my grandma, this recipe completely changed my life and turned my health around......
By Donna Renee2 years ago in Feast
The Night the Stars Came Down
Elara, a shepherdess with eyes as brilliant as dusk, stood watch over her rush. The air murmured with a new energy, a low droning that vibrated through the earth and resounded in her bones. The sheep, generally happy to brush, crouched together, their heads low and ears jerking.
By Iftikhar Akram2 years ago in Feast
Why Cooking is Relaxing to Me (and Can Be for You Too)
Cooking may be stressful to some people, but to me, it’s relaxing. In our fast-paced, distraction-filled world, finding an activity that genuinely relaxes yet focuses my mind is a tough challenge. Cooking, while appearing ordinary and mundane on the surface, when approached with mindfulness, can be restorative and even therapeutic to engage in. Cooking, beyond its practical necessity to prepare food to eat without making yourself sick or worse, offers a unique blend of relaxation, creativity, and control that benefits our well-being if you put the time and effort in.
By Ben W2 years ago in Feast
Cool Creations: Homemade Ice Cream Recipes to Beat the Heat and more!
**Recipe: Creamy Peanut Butter Energy Balls** **Ingredients:** - 1 cup old-fashioned rolled oats - 1/2 cup creamy peanut butter
By Kylie Carner2 years ago in Feast
Title: Ten Healthy Foods to Boost Strength during the Rainy Season
We are more likely to become ill during the monsoon season because of the higher humidity, which fosters the development and spread of bacteria, viruses, and fungus. Our immune systems can be weakened by the abrupt temperature swings and wet weather, leaving us more vulnerable to illnesses like the flu, the common cold, and gastrointestinal problems. The immune system may be strengthened by eating super foods, which are nutrient-rich foods that are particularly advantageous for health and wellbeing. Continue reading for a list of super foods you may include in your diet during monsoon to boost immunity.
By Raji2 years ago in Feast
Whimsical Culinary Creations: Seven Delightful Dishes to Spark Your Imagination
**Dish Name:** Dragonfire Grilled Steak with Ember Glaze **Description:** Dragonfire Grilled Steak with Ember Glaze is a bold and fiery dish inspired by the legendary beasts of fantasy lore. This hearty meal combines the smoky richness of grilled steak with a tantalizing glaze that packs a spicy punch, evoking the essence of adventure and the thrill of culinary exploration.
By Kylie Carner2 years ago in Feast
Chicken Adobo
In our household, the discovery of chicken adobo marked a pivotal culinary adventure. This quintessential Filipino dish, celebrated for its savory essence complemented by a vibrant acidity, quickly became a staple, perfectly paired with a generous serving of fragrant garlic fried rice.
By COS2 years ago in Feast
The Curry Trail
Shirin Bhandari, an Indian-Filipina writer, delves into the rich tapestry of culinary cross-pollination between India and the Philippines, with a particular focus on how Indian influences have left an indelible mark on Filipino cuisine, notably through dishes like curry.
By COS2 years ago in Feast
Arroz Caldo
In my household, there was a culinary revelation waiting in the form of arroz caldo—a Filipino chicken congee that, until my wife introduced it to me, had remained an unfamiliar delight. The recipe, crafted by none other than White House chef Cristeta Comerford, beckoned me with promises of simplicity and flavor. That very night, I decided to embark on its preparation, unknowingly setting the stage for a lasting culinary affair.
By COS2 years ago in Feast
BAKING BLISS: Simple Tips For Perfect Bakes Everytime
Welcome to the culinary corner, where baking becomes a delightful adventure! Whether you're a novice baker or a seasoned pro, these simple yet effective baking tips will help you achieve perfection with every bake. Let's dive into the sweet world of baking bliss with creativity and ease!
By Lil'Rosie2 years ago in Feast