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Learn how to do anything in the Feast, food, and recipe scope.

Flan
I don’t get out much, so seeing food that isn’t McDonald’s is something new. I live in the United States. The food here is stereotypically filled with lard and a bunch of sugar.
By Burnt Baguettes5 years ago in Feast
Sweetbreads and Savory Breads
Sweetbreads are heavenly deliciousness sent to earth! There are so many varieties you can make. You can bake up a loaf of banana, pumpkin, sweet potato, apple cinnamon, cranberry nut...the choices are never-ending.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Chocolate fudge recipes
Chocolate! The love of so many of our lives. Let's take a look at three chocolate fudge recipes that will knock your socks off! No-bake or stove-top recipe, the choice is yours.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
10 time saving tips for the busy parent
Have you ever wished for more hours in your day? I know that my wish consists of a personal chef who could come in and prepare three meals a day for my family and me! Oh, wouldn't that be fantastic? (picture blank stare and cheesy smile here)
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Money saving kitchen tips and recipes
Saving time and money are pretty high on most of our priority lists these days. Save a few seconds here and a few cents there with the following tips and recipes.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Want to make cake that tastes fantastic?Just go through these tips!
10 FOOLPROOF TIPS FOR COOKING YOUR CAKES! But when it comes to successfully baking cakes, a small dose of science is not necessarily luxury.Let's hear it, it's not about turning you into a chemist, eh?The idea is to understand that each ingredient has its usefulness and that each ingredient has a different action in your recipe:
By KIKI5 years ago in Feast
Magic 7 layer bar recipe
I understand why these are called magic bars. They are truly magical. Each bite is magical, chocolatey, coconut goodness. They are a perfect weekend treat or addition to a Holiday cookie platter. They are also the perfect treat to make with children.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Cherry danish recipe
I will never forget the day I came up with this recipe. I was pregnant, and I was craving cherries! I came up with the dough for this recipe by using one of my easy pie crust recipes.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
What is Fika? A simple guide to this Swedish coffee ritual. Top Story - June 2021.
The best solutions will be found through loving thoughts and perhaps a good cup of coffee. - Jen Vondenbrink Sometimes even the finest translators come up against words that defy translation. While we try our best, some translations can never quite match the significance and sentiment captured by a foreign culture. For instance, Google translate will tell you quite succinctly that fika is the Swedish translation of ‘have coffee’, but in truth this little four-letter word describes a ritual, an experience, an attitude and a state-of-mind that above all cherishes human connection.
By Jacynta Clayton5 years ago in Feast
10 Clever Tips To Cook Pasta In Proper Way
I am not a cook or not a cooking expert, I am a foodie and would like to try different things in different ways. After watching some good cooking videos I can't sit normally, and with curiosity plus enthusiasm, I would like to try new things at home anyhow.
By Rakshit Shah5 years ago in Feast
Coffee at home
Are you a coffee addict? Do you find yourself with a strong cup of Joe in your hand all day long? Think about this… How much money do you spend on the coffee you drink? I would say the average cup of flavored coffee you purchase in a coffee shop will run anywhere between $4 and $6 per cup.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Cheesecake emergencies
Oh, yes, they do happen from time to time. However, most cheesecake emergencies can be either fixed or, at best, patched. You pull your cheesecake out of the oven, and it looks amazing. You set it on top of the oven to cool down a bit before you place it in the fridge. You go make yourself a cup of coffee…since you worked so hard preparing this cheesecake, you sure do deserve one. After you finished your caffeine-filled beverage, you walk over to the oven to find your cake is now filled with cracks from corner to corner. What do you do?
By Food Writer - Deanna Martinez-Bey5 years ago in Feast