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Best Homemade Mango Lassi Recipe
Nothing makes summers in the Indian subcontinent more special than mangoes. These delicious, mouth-watering fruits are an intrinsic part of the Indian culture and you will see them being devoured in ways more than one- right from desserts, juices, jams, jellies, chutneys, smoothies, and the like. One such delicacy that is not only popular but unequivocally loved around the world is mango lassi. Made by blending ripe mangoes, yogurt, sugar, cardamom powder, and heaps of ice cubes, mango lassi is an Indian drink that can easily be made at home. Want to know how? Let’s find out.
By GV Krithvik Ram3 years ago in Feast
Savory Dutch Baby With Boursin and Peas
The most underrated brunch dish, in my opinion, is the Dutch baby. The History of the Dutch Baby Also known as a German pancake, the term Dutch baby was trademarked by the owner of Seattle restaurant, Manca’s, in 1942. This breakfast classic was so named from the misinterpretation of the appellation “Deutsch” (meaning German) and “baby” from the mini pancakes they also sold.
By GV Krithvik Ram3 years ago in Feast
Moroccan Famous Chicken Bastilla
Chicken bastilla is Morocco's famous chicken pie. A light, crispy warqa pastry shell conceals savory saffron chicken, spicy omelet stuffing, and a crunchy topping of fried almonds sweetened with orange flower water. A garnish of powdered sugar and cinnamon adds to the unique blend of flavors. This authentic recipe does take some time to prepare, but you'll find it well worth the effort. Take your time and follow the steps on how to assemble the bastilla and you should not find the recipe too challenging. In fact, you can make the bastilla a day or more in advance, and refrigerate or freeze until baking time. If you enjoy making this chicken version, you may want to give seafood bastilla a try.
By GV Krithvik Ram3 years ago in Feast
10 Romantic Martinis for Valentine's Day
When it's time to turn up the romance, few drinks will serve the purpose better than a martini. There are many great recipes that are perfect for Valentine's Day, and there's something special for every couple. From interestingly flavored vodka martinis to unique twists on the whiskey Manhattan, let's explore fantastic cocktails that are sure to make your valentine smile.
By GV Krithvik Ram3 years ago in Feast
Chinese Dinner Recipe (Mei Fun)
One of the most wonderful things about Chinese home cooking is the variety and thriftiness of it all. Bits and pieces of leftovers, odds and ends, particularly of vegetables, are tossed together in happy chaos, creating that exciting sensation of chasing after the perfect bite—that ideal proportion of your favorite ingredients in one single mouthful. Chow mei fun is one of those dishes, and economical, versatile, and endlessly adaptive to boot. It’s different from household to household. This vegetarian spin takes the base flavors of that not-actually-Singaporean yet globally recognizable, curry-laden Singapore Chow Mei Fun and makes it vegetable forward in a lively and fresh version. An excess of Napa cabbage allows you to use fewer noodles than other versions. And it’s easy to go meatless when charred broccoli and Chinese black mushrooms add earthy depth; vibrant blistered red bell peppers mimic the burst of color usually lent by char siu; and extra fluffy eggs provide protein. Just be sure you don’t skip the broccoli and the dried mushrooms.
By GV Krithvik Ram3 years ago in Feast
Asian - Philippines Turon (Banana Lumpia)
What is Turon? Turon, sometimes called banana lumpia, is a popular sweet street treat in the Philippines. Eaten as a snack or a dessert, it is made of sliced saba bananas rolled in brown sugar, wrapped in lumpia or spring roll skin, deep-fried, then coated with hard caramel. In addition to the banana, it can often include other fillings like jackfruit, mango, coconut, ube, and even cheese.
By GV Krithvik Ram3 years ago in Feast
Lentil Bolognese: A Delicious and Nutritious Twist on the Classic Bolognese Sauce
Lentil Bolognese: A Delicious and Nutritious Twist on the Classic Bolognese Sauce Lentil Bolognese is a dish that is loved by people of all ages and dietary preferences. This vegetarian version of the classic Bolognese sauce offers a healthy and delicious alternative to the traditional meat-based dish. Made with lentils, vegetables, and a blend of spices, it is easy to make and can be served over pasta, rice, or vegetables for a satisfying meal. In this article, we will highlight the important steps for making a delicious and nutritious Lentil Bolognese dish that is sure to become a staple in your meal rotation.
By Tommy Nadeau3 years ago in Feast
10 Potato Side Dishes to Go With Every Meal
The humble potato really goes with everything, and it works in such a wide range of preparations. If you enjoy them baked, mashed, or scalloped, we have some awesome dishes for you. But don't stop there. Try these excellent recipes for potatoes roasted, fried, boiled, baked, sautéed, and more. And when you dress up the humble spuds with bacon, chives, and other garnishes, they become something really special.
By GV Krithvik Ram3 years ago in Feast
Japanese Kitchen Knives: A Guide to Understanding the Different Types
Japanese cuisine is known for its intricate flavors and delicate presentation, and a crucial component of this is the use of specialized kitchen knives. Each type of Japanese kitchen knife is designed with a specific purpose in mind, allowing for maximum precision and efficiency in the kitchen. In this article, we will take a closer look at the different types of Japanese kitchen knives and their unique features.
By Tommy Nadeau3 years ago in Feast
The Ultimate Guide to Japanese Cooking Knives
Japanese cooking knives are renowned for their exceptional quality, sharpness, and durability. These knives have been designed to cater to the needs of both professional chefs and home cooks. They are made from the finest materials and handcrafted using traditional Japanese techniques. In this review, we will be discussing five of the most popular Japanese knife brands, including Sakai Takayuki, TOJIRO, Tamahagane, Global, and Hattori.
By Tommy Nadeau3 years ago in Feast
Want to lose weight with Keto?
The Ultimate Keto Meal Plan is a comprehensive guide to help individuals adopt the ketogenic diet, a low-carb, high-fat diet that has gained popularity in recent years as a means to lose weight and improve overall health. The meal plan, created by a team of nutritionists and chefs, provides a step-by-step approach to transition to the ketogenic diet and includes delicious, easy-to-prepare recipes, as well as a grocery list and meal prep tips.
By Martin Matos3 years ago in Feast
