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Keto Bread Pizza and Pasta Collection
As the Keto diet gains popularity, people are finding new ways to indulge in their favourite foods while keeping within the parameters of the diet. Bread, pizza, and pasta are all comfort foods that many people crave, but are often considered off-limits on the Keto diet. However, with some creativity and experimentation, it is possible to enjoy these dishes in a low-carb, Keto-friendly way. In this review, we’ll take a look at some of the best Keto bread, pizza, and pasta recipes that are currently available.
By Mohammed Golconda3 years ago in Feast
Popular Breakfast Dishes Across India (Part 2 - Mumbai, Goa, Amritsar and More)
Highlights Part 2 of Breakfasts across India, this covers North and West India. From Amritsari Kulcha to kachoris, poha to keema ghotala. This food journey across the country is delicious!
By GV Krithvik Ram3 years ago in Feast
Breakfast Around India (Part 1 - South and East India)
Highlights Cuisines differ across districts, towns and states in India. Breakfast itself, is something of a feast in many parts of the country. Part 1 of a 2-Part series,here's a look at breakfast in South/East India.
By GV Krithvik Ram3 years ago in Feast
7 South Indian Non-Vegetarian Dishes For Meat-Lovers
Highlights The popular perception that South Indian food is vegetarian, is wrong. From Telangana to Andhra, Tamil Nadu to Kerala, the cuisines vary. However, pork, beef, chicken, seafood- all this and more find centerstage.
By GV Krithvik Ram3 years ago in Feast
Best Keto Diet for Beginners For weight loss
The Best Keto Diet for Beginners Who Want to Lose Weight The Keto diet is quickly becoming one of the most popular diets for weight loss. It’s a low-carb, high-fat way of eating that has been shown to help people lose weight and improve their health. If you’re a beginner to the Keto diet and want to learn more about how to get started, this blog post will help you understand the basics and provide tips for succeeding on the Keto diet for weight loss.
By Suraj verma3 years ago in Feast
Delicious Grilled Stuffed Pomfret In Turmeric Leaf Recipe
The origins of grilled stuffed pomfret can be traced back to India, where the dish is believed to have been developed as a way to make the most of the fish’s delicate flavor. The dish is believed to have originated in the coastal areas of India, where pomfret is a popular fish. The dish is typically made with a stuffing of onions, chilies, and other spices, and then grilled over an open flame. The result is a flavorful and juicy dish that is enjoyed throughout India and around the world. The dish has become popular in other parts of the world as well, with variations being made in South America, the Middle East, and elsewhere. It is a delicious grilled Pomfret recipe stuffed with coriander, turmeric, mango powder chilli paste and wrapped in a turmeric leaf. It can be served as an appetizer and also as a full-fledged dinner meal.
By GV Krithvik Ram3 years ago in Feast
Authentic Brazilian Feijoada Recipe
Feijoada is a beloved Brazilian dish with rich history and cultural significance. The origins of feijoada can be traced back to the time of slavery in Brazil when enslaved Africans were given only the scraps of meat and vegetables that their owners didn't want. The enslaved people used these ingredients to make a stew known as feijoada. Over time, the dish evolved to include more ingredients, such as black beans, which were brought over from Africa, and different cuts of meat available to the enslaved people.
By Abnoan Muniz3 years ago in Feast
