Holiday

The Secret World of Custom Gourmet Sugar Cookies from Cottage Kitchens
Sugar cookies. They've been gracing holiday tables, baking contests, and cookie exchanges for centuries. Whether you remember them from your grandma's kitchen or as part of some Pinterest-perfect holiday spread, sugar cookies aren't just a treat - they're a piece of edible history.
By Val Garnerabout a year ago in Feast
FRUIT CAKE
Here are 20 simple ways to prepare excellent fruit cake. Each approach differs somewhat to allow you some flexibility, whether you want something quick or more traditional.
By LUKE KHAKEYOabout a year ago in Feast
RECIPE FOR ROASTING MEAT (NYAMA CHOMA IN SWAHILI)
Known as "roasted meat" in Swahili, nyama choma is a popular dish in East Africa, particularly in Kenya and Tanzania. It is all about soft, well-seasoned meat that is grilled over an open flame, and there are many methods to make it particularly tasty. Ten common techniques for making and spinning nyama choma are as follows:
By LUKE KHAKEYOabout a year ago in Feast
Celebrate Diwali with a Mindful Heart: Fostering Peace and Positivity in 2024
Diwali, often known as the Festival of Lights, is one of the most celebrated festivals in India and across the world. It’s a time of joy, togetherness, and celebration. But amid the excitement, many people also feel pressure and stress. From managing expectations to balancing family obligations and finances, the holiday season can be overwhelming. Focusing on mental health and finding ways to celebrate mindfully can make Diwali enjoyable for everyone. Let’s explore ways to approach Diwali with peace, positivity, and mindfulness.
By Jayuabout a year ago in Feast
Sumptuous Seafood of the Rias Baixas
When God finished creating the world, he relaxed on the seventh day, resting his hand upon the top north-west of Spain, leaving five indentations for the sea to fill. Thus the Rías Baixas — the lower estuaries of Galicia — were established, or the “Handprint of God” according to Galician legend.
By Kimberley Silverthorneabout a year ago in Feast
Chestnuts, Olives, Apples, and Orujo
The season of summer parades, outdoor concerts, and tomato and wine fights are over as the days become crisper and shorter and the leaves turn to gold. The olives hang ready and ripe on their trees, the grapes have been crushed, and the saffron harvested. Light rains are dampening the forest floors, stirring the undergrowth as fungus emerges from the rotting leaves in a variety of shapes and colours.
By Kimberley Silverthorneabout a year ago in Feast
A Foodie's Guide to Toronto: Culinary Tours, Tasting Experiences & Must-Try Dishes
Toronto, a vibrant multicultural hub, isn't just a feast for the eyes—it's a smorgasbord for the senses! Forget the same old tourist traps and generic chain restaurants. Toronto's culinary scene is a delicious adventure waiting to be explored, offering a global gastronomic journey without ever leaving the city limits. From bustling markets overflowing with exotic ingredients to hidden alleyway eateries serving up authentic family recipes, Toronto has something to tantalize every taste bud.
By Natalie Fosterabout a year ago in Feast
The Perfect Appetizer for Your Next Party: Cheese Nuggets
When you're hosting a house party, one of the biggest challenges is finding a snack that everyone will enjoy. You need something quick, easy to prepare, and most importantly, delicious. That’s where cheese nuggets come in! These golden, crispy bites filled with gooey melted cheese are perfect for any occasion, and they’re sure to be a hit with guests of all ages.
By Black Roseabout a year ago in Feast
The Magic of Christmas. Content Warning. AI-Generated.
: As the air grows colder and twinkling lights begin to appear in windows and on trees, there’s no mistaking that Christmas is near. This festive season is beloved around the world for its joyous spirit, acts of generosity, and moments of togetherness. But Christmas means so much more than just presents and decorations; it’s a time to reflect on the past year, connect with loved ones, and celebrate the values of kindness, love, and gratitude.
By Ayube Ibne Nurabout a year ago in Feast
From Ancient Rituals to Modern Festivities
Halloween, celebrated annually on October 31st, is a festival rooted in ancient customs, religion, and folklore. Today, it is a global phenomenon characterized by trick-or-treating, elaborate costumes, haunted houses, and spooky decorations, but its origins are far more complex and trace back thousands of years. Sometimes scary!
By Victor Obanor Osagie about a year ago in Feast
7 Sweet Spots to Celebrate National Dessert Day in Seattle
You work hard! You deserve a sweet little treat and a refreshing beveragino any time of year, but when National Dessert Day comes each October 14 you absolutely must savor something delicious. I asked friends on X which desserts they'd be most excited for and made sure to include their choices on my list.
By Joe Nasta | Seattle foodie poetabout a year ago in Feast
Paris for Foodies: A Culinary Tour of Must-Visit Restaurants
Paris, the City of Light, is not just renowned for its art and culture but also for its unparalleled culinary scene. For foodies seeking an unforgettable gastronomic adventure, Paris offers a plethora of dining experiences that range from charming bistros to Michelin-starred establishments. Exploring the best restaurants in Paris is a journey through the heart of French cuisine, where each meal tells a story of tradition, innovation, and exquisite taste.
By TravelUpabout a year ago in Feast