history
Iconic food and gustatory moments in history.
Newyork Foods
Newyork Foods: Feeding 8.8 million Residents If you look at a grid and look at New York City, the five boroughs, the density of population, the traffic issues, the bridges, the isolation, the water - it's complex. Those things really matter when it comes to distributing food on an everyday basis. Like much of how this remarkable city works, it all boils down to a highly complex system, including these critical 329 acres in the Bronx. Hunts Point Food Distribution Center isn't just big - it's the largest of its kind in the world. 4.5 billion pounds of food pass through here each year, with 50% of it going to New York City. If enough goes wrong, it could spell disaster. And even with the largest food distribution center in the world, this city struggles to feed everyone. Two million New Yorkers suffer from food insecurity. The biggest issue that we have is that there's a big disparity of those who have and those who have not. A lot of it has to do with access. Here's how New York City goes about feeding its 8.8 million residents:
By Amanda Philips3 years ago in Feast
Margarita Champion
History Of The Margarita The origin story of the Margarita, like many tales surrounding alcoholic beverages, is filled with charm and perhaps some embellishment. According to the legend, a Dallas socialite named Margaret Sames asked her bartender to create a refreshing drink for her guests to enjoy by the poolside and keep the festive atmosphere alive. Tequila was readily available, and the bartender decided to combine it with lime juice and Cointreau, a popular French liqueur made from bitter and sweet orange peels. This unique combination gave birth to a new cocktail that was affectionately named after Margaret herself.
By There is Something...3 years ago in Feast
Raspberry Soup, Anyone..?
Today I wanted to present a little known but ground-breaking work of gastronomy titled Le Cuisinier Francois (The French Cook) composed by a chef named Francois Pierre la Varenne in 1651. His work codified the style of cooking that was emerging in France in the Early Modern era and would beat the path for the future of modern French cuisine.
By Rob Angeli3 years ago in Feast
The Sweet History of Turkish Delight: From Ottoman Empire to Global Treat
Turkish Delight has been an iconic sweet treat in the Middle East for centuries. Its exact origins are uncertain, but it is widely believed to have been invented in Istanbul during the Ottoman Empire. According to legend, the Sultan of the Ottoman Empire commissioned a special sweet treat to be made for his court, and Turkish Delight was born. This sweet treat was initially made with honey and molasses and flavored with rosewater, which gave it its distinctive taste and aroma. Turkish Delight quickly became popular among the aristocracy, and over time it was enjoyed by people of all classes.
By Ahmet Aslan3 years ago in Feast
"The Popcorn Revolution: From Indigenous Snack to Global Delight"
Popcorn is a staple snack enjoyed by people all around the world. There's something irresistible about the fluffy, fragrant kernels, whether at the movies or at home. The expansion of popcorn's popularity is broader than just traditional forms of consumption. Gourmet popcorn has become increasingly popular in recent years, with new and inventive flavors popping up in specialty shops and online stores. From truffle oil and sea salt to bacon, cheddar, and even wasabi, there is no limit to the creative possibilities of popcorn.
By Kenya Lassiter3 years ago in Feast
The Forme of Cury
The Forme of Cury is the name antiquarian Samuel Pegge gave a curious collection of texts he prepared for publication dating from the 1390's in the form of a roll of manuscripts assembled by the master cooks of King Richard II. Apparently, this assemblage of old recipes had once in bygone days been presented as a gift to Queen Elizabeth I by Edward Lord Stafford. I like to think that she had her kitchen staff try to whip up one of the old dishes that very night.
By Rob Angeli3 years ago in Feast
Flamingo in the Home Kitchen
As likely as one is to find the Ancients' taste for chowing down on flamingo's tongues and otters noses lampooned in all cultural representations of Rome, rarely do we see a portrayal of an authentic dish from the period. However, a massive collection of recipes from antiquity has survived under the name De Re Coquinaria, attributed to a certain Marcus Gavius Apicius who lived in the 1st Century A.D. For the adventurous home-cook, this book can allow you to entertain like an Emperor and give your guests a gustatory experience they will always remember.
By Rob Angeli3 years ago in Feast
Cupping and Cuppers
Cupping The process of tasting coffee is called "cupping", and it involves evaluating the flavor and aroma of brewed coffee. Cupping is typically done by professional tasters, also known as "cuppers", who have undergone specialized training to develop their palates and hone their sensory skills.
By Écrivain Placard3 years ago in Feast
Today is International dance day
tof dance and raise awareness about its importance in the cultural, social, and economic development of communities worldwide. The day was first introduced in 1982 by the International Dance Committee of the UNESCO (United Nations Educational, Scientific and Cultural Organization) to commemorate the birthday of Jean-Georges Noverre, a French dancer and choreographer who is considered to be the father of modern ballet.
By vishnu brock3 years ago in Feast
