healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
7 Reasons Why Coffee Is Good for Your Health
The benefits and advantages of drinking coffee have been long discussed and studied by several experts in the field. While debates are always apparent in this aspect, coffee-lovers know how much drinking coffee helps them every day. Despite having detractors, who obviously point out the reported "side effects" of too much caffeine consumption, people who drink coffee since then attest that they certainly inherit essential benefits from it.
By Amit Ahuja6 years ago in Feast
Does Cinnamon Really Possess Medicinal Properties?
Cinnamon is a plant that has a variety of uses among many different cultures, from spicing up foods to deterring germs from growing. There are actually two main forms of cinnamon that are commonly found in foods. The first, Cinnamomum verum, also known as “true” cinnamon or Ceylon cinnamon, is commonly used in sweet pastries. On the other hand, Cinnamomum cassia, also known as cassia, Chinese cinnamon or “bastard” cinnamon, is used as a stronger spice in a variety of foods. In fact, it is cassia-based cinnamon that is often seen on the grocery shelves and is most often cheaper than true cinnamon.
By Amit Rivonkar6 years ago in Feast
Meet BrightFox, Your New Favorite Hydration Beverage
Meet BrightFox, your new favorite hydration beverage. If you're looking for a new beverage to switch things up that's packaged in eco-friendly containers, contains no added sugars, stimulants or artificial sweeteners, then look no further because BrightFox should be on your radar.
By Laura Odegard6 years ago in Feast
You've Met Your "Matcha"!
I can honestly admit I haven't tried matcha tea yet. I became familiar with matcha tea when I worked in the hotel industry. Each day, I observed many rushed executives check-in needing a quick pick me up - they always asked if the hotel bistro offered matcha tea.
By Ashley Terrell6 years ago in Feast
Simple protein sources at the time of Corona
In order to increase the strength and immunity of the body, first you need meat or protein rich food. As the food improves the muscles, it also eliminates the lack of nutrition in the body. However, due to the prevalence of coronavirus among rich and poor people around the world, we have to think about protein-rich foods that are acceptable, readily available and affordable for all.
By The_unique_writer6 years ago in Feast
Unusual Uses and Health Benefits of Paprika
Almost all cooks have paprika in their cabinet or on their condiment rack. Unfortunately, paprika thinks it is on punishment because it is allowed to come out only as a garnish to top certain foods such as deviled eggs and potato salad.
By Margaret Minnicks6 years ago in Feast
Why Is Brazil Nuts For Sale Famous?
All over the world, the new talk in town is brazil nuts. In the nut world, they have gained a lot of popularity, but why are they so famous? Why is there a lot of attention to brazil nuts for sale? Our team of experts decided to have an in-depth look at Brazil nuts and their rise to popularity.
By davidlight6 years ago in Feast
10 Healthy Trader Joe Finds
Welcome back to the best blog ever! Today, I'm getting into some healthy finds at Trader Joe's this week. Quick fact about me for those just discovering the greatest blog on the internet: I lost 50 pounds in a year, while starting my own full time business, blogging and podcasting. (catches breath) I can tell you, that a big part of my weight loss success was simply, being honest with myself and working with my busy schedule.
By Chelsea Swift6 years ago in Feast
WHY WE EAT CARROTS? BENEFITS OF CARROTS DECODED!
Carrots are a standout amongst the most generally utilized and delighted in vegetables on the planet, incompletely on the grounds that they develop moderately effortlessly and are extremely adaptable in various dishes and social cooking styles. They are logically grouped as Daucus carota and sorted as a root vegetable. Carrots come in various hues, for example, orange, purple, white, yellow, and red. The taproot of the carrot is the piece of the vegetable most regularly eaten, despite the fact that the greens are as yet gainful in servings of mixed greens and different structures.
By sakiran reddy6 years ago in Feast









