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United States Cafes & Bars Market 2025–2033: The $165 Billion Social Revolution Brewing Across America. AI-Generated.
The American third space—the social ecosystem between home and work—is expanding faster than ever. Cafés hum like hybrid offices, bars pulse like social theaters, and smoothie counters double as wellness hubs. This shift is not just cultural, it’s economic. According to Renub Research, the United States Cafes & Bars Market is projected to soar from USD 81.34 billion in 2024 to USD 165.33 billion by 2033, expanding at a CAGR of 8.2% (2025–2033).
By Diya Dey2 months ago in Feast
North America Frozen and Canned Seafood Market 2025–2033: Rising Appetite for Convenience Meets Sustainability Shift. AI-Generated.
The North American seafood aisle is undergoing a silent revolution—one freezer case and tin can at a time. Once perceived as a practical alternative to fresh fish, frozen and canned seafood has now moved into the mainstream, fuelled by lifestyle shifts, improved preservation technologies, booming retail access, and consumer awareness around protein-rich diets.
By Sushant. Renub Research2 months ago in Feast
Asia-Pacific Yeast Market: Rising Consumer Taste, Rising Market Value. AI-Generated.
From bread rising in Indian kitchens at dawn to bioethanol fueling cleaner engines in China, yeast is quietly powering some of the most fundamental consumer, industrial, and sustainability trends across Asia-Pacific (APAC). No longer confined to fermentation tanks and bakery dough, yeast has evolved into a high-value ingredient shaping multi-billion-dollar industries — food, beverages, pharmaceuticals, feed, and even renewable energy.
By Marthan Sir2 months ago in Feast
Asia Pacific Soup Market Size & Forecast 2025–2033: A Comforting Surge Toward Convenience and Wellness. AI-Generated.
A Region Steeped in Soup Culture Meets the Convenience Era From Japan’s soul-warming miso shiru to Korea’s fiery kimchi jjigae, China’s nutrient-driven broths, and Thailand’s fragrant tom yum, soup in Asia Pacific is not just food — it’s culture, comfort, and cure. Yet, what was once slow-cooked at home is now rapidly shifting to cup formats, sachets, and click-to-order convenience.
By Janine Root 2 months ago in Feast
Asia Pacific Pasta Market Trends & Summary (2025–2033). AI-Generated.
The culinary landscape of Asia Pacific has been undergoing a profound shift—and pasta, once considered a purely Western staple, is rapidly emerging as one of the region’s favorite fast meals. According to Renub Research, the Asia Pacific Pasta Market is expected to reach US$ 14.09 billion by 2033, expanding from US$ 9.52 billion in 2024, at a CAGR of 4.45% from 2025 to 2033.
By Diya Dey2 months ago in Feast
Asia Pacific Milk Powder Market Size & Forecast 2025–2033. AI-Generated.
The Asia Pacific milk powder market is on track for impressive growth, projected to reach US$ 18.25 billion by 2033, up from US$ 11.54 billion in 2024, expanding at a CAGR of 5.22% from 2025 to 2033, according to Renub Research.
By Renub Research2 months ago in Feast
Asia Pacific Ginger Market Size and Forecast 2025–2033. AI-Generated.
The Asia Pacific Ginger Market is no longer just an agricultural headline — it’s a health movement, a culinary staple, and an export powerhouse fueling billions in economic activity. According to Renub Research, the market is expected to soar from US$ 1.51 billion in 2024 to US$ 2.72 billion by 2033, registering an impressive CAGR of 6.73% from 2025 to 2033.
By Sushant. Renub Research2 months ago in Feast
Asia Pacific Ice Cream Market to Hit $48.12 Billion by 2033 — A Sweet Surge of Innovation, Culture & Consumption. AI-Generated.
Ice cream in Asia Pacific is no longer just a frozen dessert—it’s a cultural moment, a lifestyle accessory, and an innovation playground. According to Renub Research, the Asia Pacific Ice Cream Market is projected to skyrocket from US$ 27.42 billion in 2024 to an impressive US$ 48.12 billion by 2033, growing at a robust CAGR of 6.45% from 2025 to 2033.
By jaiklin Fanandish2 months ago in Feast
Europe Confectionery Market Size & Forecast 2025–2033. AI-Generated.
Europe has always had a love affair with sweets—one that spans generations, festivals, and cultures. From Swiss chocolates to Turkish delights, French pastries to Belgian pralines, confectionery isn’t just a category in Europe—it’s heritage, emotion, and identity.
By Marthan Sir2 months ago in Feast
Europe Protein Ingredients Market Surges Toward US$ 23.83 Billion by 2033. AI-Generated.
Europe is rewriting the protein playbook. No longer confined to gym shakes and bodybuilding supplements, protein ingredients are now the DNA of everyday food—from lactose-free yogurt and infant formulations to meatless nuggets and clinical nutrition tubes in hospitals. What was once niche is now mainstream, driven by one universal shift: conscious consumption.
By Janine Root 2 months ago in Feast
Europe Plant-Based Meat Market: A Consumer-Driven Protein Revolution. AI-Generated.
The food aisle in Europe is changing—fast. What was once a niche corner for vegan buyers has now expanded into mainstream carts, restaurant menus, and household dinner tables. The Europe Plant-Based Meat Market, valued at USD 2.47 billion in 2024, is projected by Renub Research to surge to USD 9.54 billion by 2033, growing at an extraordinary CAGR of 16.2% (2025–2033).
By Diya Dey2 months ago in Feast
Europe Meat Snacks Market: High-Protein Revolution Fuels a $6.9 Billion Future by 2033. AI-Generated.
Europe is snacking smarter, faster, and heavier on protein. What was once a niche category of beef jerky and salami sticks has today evolved into a mainstream snack movement, driven by fitness culture, time-starved lifestyles, and an appetite for clean, healthy, convenience foods.
By Renub Research2 months ago in Feast