feature
Feast featured post, a Feast Media foodie favorite.
Pillows of Love
It was 2011, the day after my husband’s burial. The exhausting run of hospital visits, sleepless nights, hospice, and the random sandwich in a knotted stomach was over...for now. There was so much sadness, guilt, and worry that I wasn’t sure if I could bear it. There was the stress of making arrangements and stifling my grief while contending with scheduling and finances. A father and a stepdad who could not be in the same room for longer than a few minutes. Corralling my hubby’s family and updating friends. I was nothing short of a hot mess.
By Lynn Jordan2 years ago in Feast
Halloween costume ideas!!
Halloween, the enchanting holiday that encourages creativity, is the ideal opportunity to break free from stereotypes and make a statement with your costume choices. While witches have long been a hallmark of Halloween, there's no need to limit yourself to the conventional black attire and pointy hat. It's time to explore fresh, exciting ideas for your Halloween outfits that will help you stand out and leave a lasting impression at the next Halloween gathering.
By Ernesto Villegas2 years ago in Feast
My Go-To Dessert
My Go-To Dessert Peppermint Pudding With the crisp Peppermint chocolate and sweet caramel and cream, I can’t think of a better combination. This dessert is super easy to make and affordable, and is perfect for any occasion. I’ve been making it since I was 12 years old and am still making the exact recipe 17 years later.
By Aqeela Arnold2 years ago in Feast
What would happen if everyone stop eating meat?
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet. What happens in the following days, years, and even millennia? Can we even survive this?
By Aleem Ayobami 2 years ago in Feast
A Gift For Friends And Family
This was an easy choice for the first-anniversary memorial of my mother's death. Family will often give away the deceased person's belongings and everyone knew my mother was an excellent cook and baker. There were always a lot of comments about her pies.
By Denise E Lindquist2 years ago in Feast
Creamy Cheesy Spinach, Bacon, and Meat Pie
In middle school, we discovered through an unfortunate incident that I have an iron deficiency. For those of you who don't know what lacking in iron feels like, let's just say it's horrible. It's incredible how one vitamin can affect your whole body whether it be good or bad.
By Hope Martin2 years ago in Feast
I ate my way around Tokyo
I went to Tokyo with my husband for our honeymoon, and it was my first time in Tokyo. We had been to Japan before, but we visited Osaka for his birthday in March. Everyone says that Tokyo is an amazing and bustling capital, and they were right; it felt like a utopia to me.
By Adrianna Anastasiades 2 years ago in Feast
One Of My Favorites
There was always too much food at any event when growing up. My mom was a great cook as were her four sisters. Desert was their specialty. It was hard to have much desert though as there was always so many other recipes to enjoy before desert.
By Denise E Lindquist2 years ago in Feast
Manual Coffee Makers
Coffee is one of the most popular beverages in the world, and automatic coffee machines are a convenient way to make a cup of coffee at home. However, the manufacturing of automatic machines has a significant environmental impact. Automatic coffee machines are typically made from various plastics and metals, which require a lot of energy to produce. Additionally, the manufacturing process can release harmful pollutants into the environment.
By Nicholas Graber2 years ago in Feast









