fact or fiction
Is it a fact or is it merely fiction? Fact or Fiction explores the lesser known truths in the food universe.
Whipped coffee from Dalgona
Dalgona coffee, which originated as a TikTok trend, has now become a popular choice at coffee shops and restaurants across America. The question remains: is it worth all the hype? The only way to know for sure is to try it yourself.
By Kelly Munala Brookes2 years ago in Feast
Thursday recipes to freshen your day
Indulging in various burger recipes can be an exciting culinary adventure, offering a delicious way to explore different flavors and ingredients. Burgers, a universally beloved dish, have transcended their humble beginnings to become a canvas for chefs and home cooks alike to express creativity and fusion of global cuisines. From the simplicity of a classic beef patty nestled between fresh buns to gourmet variations featuring exotic meats, seafood, or plant-based alternatives, there's a burger to satisfy every palate and dietary preference.
By Ihechukwu Chibudo2 years ago in Feast
What Happens To Your Body During Child Birth. Content Warning.
The June 2004 date that should have filled the 33-year-old man and his wife with happiness, epitomized as they were ecstatic about the arrival of their newborn, was the gloomy period that will never come to an end. Hardly that they had had received this day as the one where they would say goodbye to their husband. Seeing that his wife suffered so intensely in the labour, the man's mind was emptied to the last fiber. It, eventually, took his life. The family saw their new born healthy and the mother safe from any complication. However, the loss of the father was not expected.
By Amine Oubih2 years ago in Feast
4 Signs You're Drinking Too Much Water
We're constantly reminded of the benefits of staying hydrated, but drinking enough water can be tricky, even if you've found a water bottle you love. But can drinking too much water be bad for you? And if so, how do you know you've had too much?
By Kaly Johnes2 years ago in Feast
What Does a 1,200-Calorie Diet Look Like?
How to Calculate Your Daily Calorie Goal On a daily diet of 1,200 calories, most everyone will lose weight. By calculating your daily calorie goal, you can get a more precise look at what your calorie level should be to set yourself up for successful weight loss. This simple calculation will give you a daily calorie goal that can help you lose a healthy 1 to 2 pounds per week.
By Kaly Johnes2 years ago in Feast
7-Day Weight-Loss Meal Plan for High Blood Pressure
According to the National Institutes of Health, nearly half of all adults in the United States have high blood pressure. If left untreated, high blood pressure can put more stress on the heart and lead to serious health issues, like kidney disease, damaged blood vessels, heart disease and stroke. Because high blood pressure, also called hypertension, has very few obvious symptoms, many people are unaware they have it, so it's a good idea to get it checked by a medical provider if you're unsure. Fortunately, diet and lifestyle, including weight loss for people with excessive weight, can play a role in lowering blood pressure.
By Kaly Johnes2 years ago in Feast
The 3 Best Ways to Tell if That Bottle of Wine You Opened Has Gone Bad
Wine is delicious and can even be a heart-healthy drink that can limit your risk for Alzheimer's disease. Whether you enjoy a glass with dinner or just keep it on hand for hosting, chances are you've wondered if it can go bad. You may assume that wine is meant to age for years, but once you uncork a bottle of wine, a couple things can make a bottle spoil.
By Kaly Johnes2 years ago in Feast
Grandma's "Poor Man's Meal" Recipe From The 1930's Kept A Lot Of Bellies Full For Cheap
This is a real recipe from the Great Depression Era, right from my own grandma's memory and recipe box. However, this recipe was not at all confined to just my family's recipe box. Thousands of families prepared and ate the Poorman's Meal during this time. The purpose of this meal was to be extremely cheap and filling, which is what people needed to survive in the 1930's. You had to be creative and think on your feet to keep your hungry household fed and happy. Learning to stretch food and ingredients became more of an artform and less of a chore. Let's take a look at the components that were combined to fill so many hungry bellies and why they worked.
By Rootbound Homestead2 years ago in Feast
"Mastering the Art of Grilling with most affordable grill''. Content Warning.
Grilling, the age-old culinary tradition that transcends cultures and brings people together, holds a special place in the hearts of food enthusiasts worldwide. Whether it's the sizzle of succulent steaks, the aroma of smoky ribs, or the charred perfection of vegetables, there's something undeniably magical about cooking over an open flame.
By Eimantas Stuina2 years ago in Feast
