diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
Whipped coffee from Dalgona
Dalgona coffee, which originated as a TikTok trend, has now become a popular choice at coffee shops and restaurants across America. The question remains: is it worth all the hype? The only way to know for sure is to try it yourself.
By Kelly Munala Brookes2 years ago in Feast
What Happens To Your Body During Child Birth. Content Warning.
The June 2004 date that should have filled the 33-year-old man and his wife with happiness, epitomized as they were ecstatic about the arrival of their newborn, was the gloomy period that will never come to an end. Hardly that they had had received this day as the one where they would say goodbye to their husband. Seeing that his wife suffered so intensely in the labour, the man's mind was emptied to the last fiber. It, eventually, took his life. The family saw their new born healthy and the mother safe from any complication. However, the loss of the father was not expected.
By Amine Oubih2 years ago in Feast
4 coffee-producing countries
Coffee, the aromatic elixir that fuels mornings and fuels creative endeavors, has a fascinating journey from bean to cup. But have you ever wondered where your daily dose of energy originates? This exploration delves into the top five coffee-producing countries, each with its unique history, cultivation methods, and coffee characteristics.
By Moharif Yulianto2 years ago in Feast
Indonesia's most delicious 'cempe lemu' satay
In the heart of Indonesia, where culinary traditions intertwine with vibrant cultures, a unique and delectable skewer of grilled meat reigns supreme - 'cempe lemu' satay. This culinary gem, hailing from the Banyumas region of Central Java, has captivated taste buds for generations, earning its place among Indonesia's most prized culinary treasures.
By Moharif Yulianto2 years ago in Feast
Indonesian Chicken Satay Recipe
Indonesia, a vibrant archipelago nation, boasts a rich culinary heritage. Among its many delights, sate (pronounced sah-tay) holds a special place. These skewered and grilled meats, often chicken, are a beloved street food and a staple at celebrations. This comprehensive guide delves into the world of Indonesian chicken satay, exploring its variations, marinades, sauces, and the secrets to achieving perfectly grilled skewers that burst with flavor.
By Moharif Yulianto2 years ago in Feast
Burmese specialities
A Burmese Banquet: Unveiling the Delights of Myanmar Cuisine Myanmar, formerly known as Burma, boasts a rich culinary heritage with dishes that are as colorful and vibrant as its culture. Influenced by neighboring countries like India, Thailand, and China, Burmese cuisine offers a unique blend of flavors and textures, relying heavily on fresh, seasonal ingredients and traditional cooking techniques. So, grab your chopsticks (or perhaps a hsun – a Burmese spoon) and embark on a delectable journey through the culinary landscape of Myanmar!
By Moharif Yulianto2 years ago in Feast
Iran country food
Iran, the ancient land of Persia, boasts a rich history and a vibrant culture deeply intertwined with its culinary traditions. From the spice-laden stews simmering in traditional kitchens to the fragrant aromas wafting from street vendors, Iranian food is a symphony of flavors, textures, and colors. Let's embark on a delicious escapade through the culinary landscape of Iran, exploring its signature dishes, regional specialties, and the unique ingredients that define its cuisine.
By Moharif Yulianto2 years ago in Feast
Typical food of China
A Dive into the Typical: Exploring Everyday Eats in China China's vast culinary landscape offers a dizzying array of regional specialties and unique dishes. But what does the average person in China eat on a daily basis? Let's delve into the typical foods that grace Chinese tables across the country, exploring the balance between tradition, regional influences, and practicality.
By Moharif Yulianto2 years ago in Feast
India country food
India, a land of vibrant colors, rich history, and diverse cultures, boasts an equally magnificent culinary tapestry. Food in India is more than mere sustenance; it's a celebration of life, tradition, and regional influences. Embark on a delectable journey as we explore the vast and aromatic world of Indian cuisine, delving into its history, spices, staple ingredients, and iconic dishes.
By Moharif Yulianto2 years ago in Feast
Australian country food
Australian country cuisine, far from being bland and predictable, boasts a rich tapestry of flavors reflecting the land itself. It's a story etched in fire-roasted meats, hearty stews simmered in camp ovens, and native ingredients foraged from the vast outback. Join us as we delve into the world of Australian country food, exploring its history, unique ingredients, and iconic dishes.
By Moharif Yulianto2 years ago in Feast
