cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Cooktok
Cooking is one of the top 5 most popular topics on TikTok. Check out the stats on viewership for different cooking-related hashtags below! And remember, TikTok isn't just for kids and teens. The older generations are flocking to the platform to view educational, entertaining, relatable, raw, and informative content. And the cooking category provides all of that!
By Angela Schnaubelt3 years ago in Feast
Last Minute Christmas Eve Dinner Ideas When You're Too Busy Wrapping Gifts
If you're short on time and looking for last minute Christmas Eve dinner ideas, consider one of these 6 options.
By Amy Jones3 years ago in Feast
Writing Restaurant Reviews
Personally, I am what is considered a "Foodie" because not only do I love food but I also love sharing my thoughts about food with others. Which is odd because I no longer eat meat. Strictly a vegan or vegetarian menu for multiple years now. Dropping meat from my menu has helped me lose weight, lower vital bodily statistics, and just help me get around a little bit better.
By #KristinaWrites3 years ago in Feast
Famous Food in the world
If you’re a foodie, there are some dishes that you just have to try. From the United States to India and beyond, these famous foods have become widely known thanks to their distinct flavors, textures, and ingredients. Here’s a list of some of the world’s most famous dishes.
By Satveer3 years ago in Feast
Green Beans
I was never a picky eater. As a child, I loved vegetables. I seriously could not eat enough of them. For a snack, I was never given junk food as a snack. I never did have much of a sweet tooth but I would run a train on a plate of veggies. My mom always had a box of cookies in the cupboard just in case I or my brother wanted cookies for an after-school snack. The bag usually ended up being tossed a year later due to staleness.
By Pyxy Huston3 years ago in Feast
Biriyani :Ever time famous
Every Food Lover Should Know - History of Biryani in India A handi of biryani, with rice, meat (or vegetables), and spices, is a whole meal in itself. Be it a formal gathering or an informal meet among friends, a handi of biryani suffices. Each spoonful of this regular dish is suffused with fragrant spices and wealthy flavors. Lovers of the dish swear by means of its distinctive taste. However, a key fact most biryani lovers donâ€™t understand is that despite its various nearby varieties, the dish did no longer originate in India.
By Shahana M3 years ago in Feast
The Deviant Baker: Quick, Healthy Weeknight Pizza
If you like to improvise, experiment, or find it difficult to follow a recipe—the Deviant Baker is the place for you, where deviating is creating.
By catchafrisbie3 years ago in Feast
Maltese Cuisine
Soup Kawlata is a hearty soup usually made in the winter. The soup consists of either smoked pork shank or bacon and vegetables like broad beans, pumpkin or chayote squash, potatoes, kohlrabi, celery, cauliflower, and cabbage. When served it is topped with grated cheese.
By Rasma Raisters3 years ago in Feast
A Holliday Feast For The ages
Every holiday comes with its own distinct memories of one's favorite food. Now, with this coming holiday season fast approaching once again planning that Christmas dinner is a time-honored tradition. A most favorable time of the year where one is fined tuned to the aroma of fanciful food penetrating through every room in the house. Ah yes, the sweet smell of pastries, cookies, and hot chocolate that garnish practically every table in view is forever embellished in my mind. When it comes time for that all-time favorite Christmas dinner the first thought comes is a Brandy Marinade Christmas Goose with Orange Raisin Stuffing followed by heavenly made Cajun Macaroni and Cheese along with creamed Spinach and another preverbal favorite Collard Greens so exquisitely made that each mouthful just seems to melt right down your throat leaving a sense of ecstasy. But before one sits down to partake of the refined display of culinary delights is the period of preparing and cooking this remarkable feast. So now comes the list, a description of what is needed, and how all this sumptuous meal comes to be a reality.
By Dr. Williams3 years ago in Feast
The Cuisine of Luxembourg
Soup Bouneschlupp is a classic soup that is made with green beans, potatoes, smoked bacon, and onions. Variations might include carrots, leeks, or celery, and metworst, a heavily spiced sausage, can be added. The soup is considered a national dish of Luxembourg. It is served hot with potato pancakes.
By Rasma Raisters3 years ago in Feast
Serve An Easy Lenten Meal
Let's face it: it's difficult to find ways to vary your meals when you can't eat meat for Lent! All of your favorite dishes are suddenly put on the back burner as you try to figure out how to spice up dinnertime.
By Thayrile3 years ago in Feast
How To Pick Store And Handle The Perfect Fruit
A bright green fruit with a large pit and dark leathery skin, an avocado. Alligator pears and butter fruit are other names for them. Avocados are a produce section favorite. They're a must-have for guacamole dips. They can be found in everything from salads and wraps to smoothies and even brownies. So, what exactly makes this pear-shaped berry (yes, you read that correctly!) a superfood?
By Thayrile3 years ago in Feast