cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Lentil Bolognese: A Delicious and Nutritious Twist on the Classic Bolognese Sauce
Lentil Bolognese: A Delicious and Nutritious Twist on the Classic Bolognese Sauce Lentil Bolognese is a dish that is loved by people of all ages and dietary preferences. This vegetarian version of the classic Bolognese sauce offers a healthy and delicious alternative to the traditional meat-based dish. Made with lentils, vegetables, and a blend of spices, it is easy to make and can be served over pasta, rice, or vegetables for a satisfying meal. In this article, we will highlight the important steps for making a delicious and nutritious Lentil Bolognese dish that is sure to become a staple in your meal rotation.
By Tommy Nadeau3 years ago in Feast
10 Potato Side Dishes to Go With Every Meal
The humble potato really goes with everything, and it works in such a wide range of preparations. If you enjoy them baked, mashed, or scalloped, we have some awesome dishes for you. But don't stop there. Try these excellent recipes for potatoes roasted, fried, boiled, baked, sautéed, and more. And when you dress up the humble spuds with bacon, chives, and other garnishes, they become something really special.
By GV Krithvik Ram3 years ago in Feast
Jata JEGR0550 electric kitchen griddle
Jata JEGR0550 electric kitchen griddle: An efficient and practical option for your meals Are you looking for an electric griddle to cook your food quickly and easily? The Jata JEGR0550 iron is an excellent option for you. With its compact dimensions and ergonomic design, this griddle will allow you to cook your favorite meals with ease and comfort.
By Manuel PDC 3 years ago in Feast
Japanese Kitchen Knives: A Guide to Understanding the Different Types
Japanese cuisine is known for its intricate flavors and delicate presentation, and a crucial component of this is the use of specialized kitchen knives. Each type of Japanese kitchen knife is designed with a specific purpose in mind, allowing for maximum precision and efficiency in the kitchen. In this article, we will take a closer look at the different types of Japanese kitchen knives and their unique features.
By Tommy Nadeau3 years ago in Feast
The Ultimate Guide to Japanese Cooking Knives
Japanese cooking knives are renowned for their exceptional quality, sharpness, and durability. These knives have been designed to cater to the needs of both professional chefs and home cooks. They are made from the finest materials and handcrafted using traditional Japanese techniques. In this review, we will be discussing five of the most popular Japanese knife brands, including Sakai Takayuki, TOJIRO, Tamahagane, Global, and Hattori.
By Tommy Nadeau3 years ago in Feast
Chopping Onions. Top Story - February 2023.
Chopping Onions We all have tasks we despise doing because of the difficulty and unhappiness they bring us. Sometimes, maybe it’s best to consider other options to make certain tasks not so despicable in the long term. Maybe the best value is found in considering the quality of life that doing things differently may bring.
By KJ Aartila3 years ago in Feast








