Crock Pot Potato Soup: A Delicious and Easy Recipe
"Crock Pot Potato Soup: A Tasty and Simple Way to Whip Up Comfort Food!"
This Crock Pot Potato Soup is a creamy soup that's loaded with potatoes, onions, bacon, and cheddar cheese. It's a comforting meal that your family will love!
This simple recipe comes together in just a few steps. Chunks of Yukon potatoes cook in the crockpot with onions, broth, and seasonings.
Crock Pot Potato Soup Ingredients
Crock Pot Potato Soup is a delicious and easy recipe that is sure to be a family favorite! This creamy and cheesy soup is so hearty and perfect for Fall.
To begin, peel and cube 5 russet potatoes. Place them in a slow cooker along with onions, garlic, chicken broth, condensed cream of chicken soup, and pepper.
Cook on LOW for 4 to 6 hours or on HIGH for 3-4 hours, stirring occasionally until the potatoes are tender.
Optionally, about 30 minutes before the soup is done cooking, thicken it with xanthan gum. You can also use cornstarch or flour.
Then, stir in shredded cheese and sour cream to make it extra creamy. Finally, top with bacon, green onions, and chives for an extra hearty meal! This soup is perfectly served with dinner rolls or french bread for dipping. It also makes a great leftover recipe that can be reheated in the microwave or on the stovetop.
Prep Time
If you’re looking for a delicious and easy recipe to make during the winter time, this Crock Pot Potato Soup is perfect! It only requires a few minutes of prep work and can be made ahead, too.
You’ll need about 2 pounds of potatoes, onion, garlic, chicken broth, and condensed cream of chicken soup. Place these ingredients in your slow cooker and stir everything together. DoBargain has the best deals for all your chicken, meat, cheese, and food products! Use the DoBargain Promo Code to get more discounts on your next purchase. Start saving money and shop smart today!
Remove a few cups of the soup and puree in your blender for extra body and smoothness (you can also mash more potatoes, but you won’t lose as much).
Return the creamy blender mixture to the slow cooker along with some evaporated milk, cornstarch, and cream cheese. Cook on high for 20 minutes to thicken further then add in 1 cup of cheddar cheese.
Cook Time
If you are looking for a quick, easy, and creamy soup this is the one to make. The slow cooker does most of the work for you and leaves you with a bowl full of comforting cheesy goodness!
Potatoes are cooked in the slow cooker with onion, garlic, chicken broth, and condensed cream of chicken soup. Add salt and pepper and give everything a good stir. If you want to save more money on your next purchase, you can use the Saving Gain Coupon.
Use an immersion blender to puree the soup to your desired consistency, or transfer it to a regular blender or food processor. You can leave chunks of potatoes throughout the soup or blend it all smoothly for a more velvety texture.
Serve
Make a bowl of Crock Pot Potato Soup for dinner with some toppings like butter, sour cream, crispy bacon, and chives. It is the perfect comfort food for a cold night.
To thicken this soup, whisk 1/4 cup of flour into the reserved broth (this will make it more creamy). Add it to the slow cooker with the rest of the ingredients and let it cook until the potatoes are tender.
Alternatively, stir some plain Greek yogurt into the soup for a creamy texture without adding heavy cream.
Lastly, serve the soup with saltine crackers for a fun dipping option. A salad is also a great addition to this meal!
Conclusion
Loaded baked Crock Pot Potato Soup made in a slow cooker. This creamy and cheesy slow-cooker soup is the perfect comfort food for a cold winter day!
Top this soup with all of your favorite baked potato toppings like sour cream, green onions, bacon, and cheese. It’s so simple to make and the whole family will love it!
More Articles We Published -:
About the Creator
DoBargain
Welcome! Here you can find the latest information on a wide range of topics, from lifestyle and health to business and technology.
Visit https://www.dobargain.com/!
My Tous les Jours Trip
As someone who lives in a rural area, I don't get the chance to visit fancy restaurants or bakeries that often. So, when a friend told me about a French-Asian bakery that's less than an hour away, I knew I had to check it out and grab some pictures for social media. Tous les Jours ended up providing an immersive experience that went above and beyond my expectations--although I did leave with a few reservations.
By Kaitlin Shanks21 days ago in Feast
Mexico Chicken Market Size & Forecast 2025–2033
Mexico Chicken Market Outlook The Mexico chicken market is poised for steady long-term expansion, driven by rising demand for affordable, protein-rich food, rapid urbanization, and the fast-growing foodservice sector. According to Renub Research, the market was valued at US$ 3.13 billion in 2024 and is projected to reach US$ 5.26 billion by 2033, growing at a compound annual growth rate (CAGR) of 5.95% during 2025–2033. This growth reflects chicken’s entrenched position as the most accessible and versatile animal protein in Mexican households, restaurants, and institutional foodservice.
By Marthan Sir2 days ago in Feast
Miss Persephone's Manual to a Seemingly Ordinary Life
Miss Persephone was found at the dining table, her blue eyes swollen, her tears arriving and retreating like the tides of the ocean. Earlier that day, her family had visited her in the retirement home where she had lived for eight years. It was her eightieth birthday.
By Imola Tótha day ago in Fiction
Comments
There are no comments for this story
Be the first to respond and start the conversation.