cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Great Designer Ways for Decorating Dinosaur Cookies
Are you ready to travel back in time to the prehistoric era and add some fun and creativity to your baking skills? Look no further than the world of dinosaur cookies! Decorating these treats with the help of some great designer tips and techniques can transform a simple cookie into a magnificent, eye-catching masterpiece.
By Matthew Bolton3 years ago in Feast
9 Strangest Egg Varieties from Around the World
Rich and savory with a creamy yellow yolk, eggs are a cheap, nourishing staple in many households. Simply cracking an egg in a bowl of instant ramen gives you a quick nutrient boost. They're one half of a two-ingredient homemade pasta recipe. Fry them, scramble them, boil them, make pastries--eggs encourage creativity when your pantry is almost bare.
By Kaitlin Shanks3 years ago in Feast
Flavors on the Rocks: Exploring the Art of Cooking with Alcohol
Welcome to the enticing realm of cooking with alcohol! Adding spirits, wines, and beers to your culinary repertoire opens up a world of rich flavors and exciting possibilities. From infusing depth and complexity into savory dishes to creating decadent desserts with a boozy twist, cooking with alcohol takes your recipes to a whole new level. Join us as we explore the art of incorporating alcohol into your cooking, unlocking a realm of taste sensations that are sure to impress and delight.
By There is Something...3 years ago in Feast
Newyork Foods
Newyork Foods: Feeding 8.8 million Residents If you look at a grid and look at New York City, the five boroughs, the density of population, the traffic issues, the bridges, the isolation, the water - it's complex. Those things really matter when it comes to distributing food on an everyday basis. Like much of how this remarkable city works, it all boils down to a highly complex system, including these critical 329 acres in the Bronx. Hunts Point Food Distribution Center isn't just big - it's the largest of its kind in the world. 4.5 billion pounds of food pass through here each year, with 50% of it going to New York City. If enough goes wrong, it could spell disaster. And even with the largest food distribution center in the world, this city struggles to feed everyone. Two million New Yorkers suffer from food insecurity. The biggest issue that we have is that there's a big disparity of those who have and those who have not. A lot of it has to do with access. Here's how New York City goes about feeding its 8.8 million residents:
By Amanda Philips3 years ago in Feast
Aw Shucks: Your Destination for Crab Legs in Dallas, TX
Dallas, Texas is a bustling metropolis known for its diverse culinary scene. In recent years, the popularity of seafood in Dallas has surged, with more and more restaurants offering fresh seafood options to their customers. The city's proximity to the Gulf of Mexico allows for easy access to fresh seafood, which is a key factor in the growing popularity of seafood in Dallas.
By Praveen Palkhade3 years ago in Feast
Cook with Tequila.... Sounds Good
Tequila, a beloved spirit in Mexico with a rich history, has gained popularity in the United States and is now appreciated by cocktail enthusiasts for its complexity and versatility. While it was once associated primarily with shots and margaritas, tequila has evolved into a high-quality spirit enjoyed by connoisseurs. Today, consumers are becoming more knowledgeable about the different types of tequila, such as blanco, reposado, and añejo, and are willing to invest in rare and premium varieties. This growing appreciation has contributed to the significant growth of the global tequila market, which is projected to reach over $13 billion by the end of the decade.
By There is Something...3 years ago in Feast
Margarita Champion
History Of The Margarita The origin story of the Margarita, like many tales surrounding alcoholic beverages, is filled with charm and perhaps some embellishment. According to the legend, a Dallas socialite named Margaret Sames asked her bartender to create a refreshing drink for her guests to enjoy by the poolside and keep the festive atmosphere alive. Tequila was readily available, and the bartender decided to combine it with lime juice and Cointreau, a popular French liqueur made from bitter and sweet orange peels. This unique combination gave birth to a new cocktail that was affectionately named after Margaret herself.
By There is Something...3 years ago in Feast
Raspberry Soup, Anyone..?
Today I wanted to present a little known but ground-breaking work of gastronomy titled Le Cuisinier Francois (The French Cook) composed by a chef named Francois Pierre la Varenne in 1651. His work codified the style of cooking that was emerging in France in the Early Modern era and would beat the path for the future of modern French cuisine.
By Rob Angeli3 years ago in Feast
Finding Your Perfect Diet: A Guide to Choosing the Right Eating Plan for You
Choosing the right diet can be overwhelming, especially with so many fad diets claiming to be the best. But which diet should you follow? In this article, we'll explore the most popular diets and help you decide which one to choose.
By Abdullah Yousuf3 years ago in Feast
