celebrities
Top celebrities in the Feast cooking, food, and dessert industry. Our favorite Feast and foodie advocates.
The Comfort of Christmas
There’s something about Christmas cooking that feels different from any other time of the year. Maybe it’s the cold weather outside, or the soft glow of lights wrapped around the living room, or the fact that December is the one month when everyone finally slows down.
By abualyaanartabout a month ago in Feast
How to Keep Your Pets Calm and Safe During Christmas Celebrations: A Holiday Safety Guide
How to Keep Your Pets Calm and Safe During Christmas Celebrations: A Holiday Safety Guide Warm family get-togethers, festive music, sparkling lights, and exquisitely decorated homes are all part of the wonderful holiday season. While we enjoy Christmas, our pets may experience unanticipated stress and danger. The noise, visitors, food, and decorations associated with holiday celebrations can overwhelm dogs, cats, and even small pets like birds or rabbits.
By Farida Kabirabout a month ago in Feast
Philippines Essential Oils Market: Wellness Trends, Natural Remedies & Growing Consumer Demand. AI-Generated.
Philippines Essential Oils Market The Philippines essential oils market is experiencing robust momentum as consumers increasingly turn toward natural remedies, plant-based wellness products, and aromatherapy. According to The Philippines essential oils market size reached USD 264.00 Million in 2024. The market is projected to reach USD 543.33 Million by 2033, exhibiting a growth rate (CAGR) of 8.35% during 2025-2033. This rise signals a meaningful shift in how Filipinos approach personal wellness, beauty routines, alternative healthcare, home care and holistic lifestyles.
By Manisha Dixit2 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 2 months ago in Feast
GCC Egg Powder Market Trends & Future Growth Story 2025–2033. AI-Generated.
The Gulf Cooperation Council (GCC) food sector is experiencing one of its most transformative decades yet. Amid rapid urbanization, rising disposable incomes, and shifting consumer lifestyles, one humble ingredient is quietly becoming a powerhouse—egg powder.
By Marthan Sir2 months ago in Feast
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red Have you ever wondered why you feel a sudden craving when you spot a McDonald's sign? Those bright yellow arches against a red background grab your eye fast. Fast food spots like Burger King and Wendy's use yellow, orange, and red on purpose. These warm colors make you hungry. They push you to order quick and eat up. Color psychology plays a big role in marketing. In the food world, it stirs your appetite. Let's dive into why these shades rule the fast food game.
By Story silver book 2 months ago in Feast
he Day the Royals Discovered the Sound of Silence
There are awkward speeches, and then there are royal-level awkward speeches. At this year’s World Mental Health Festival, Prince Harry and Meghan Markle took the stage to deliver what can only be described as the most uncomfortable two-minute presentation in modern memory.
By Behind the Curtain3 months ago in Feast
No Reservations, Just a Legacy: The Unfiltered Brilliance of Anthony Bourdain
The clatter of pans, the sizzle of a searing steak, the vibrant chaos of a busy kitchen — for many, this is the sensory world of a chef. But for Anthony Bourdain, it was merely the starting point. He was more than a chef; he was a philosopher with a palate, a storyteller with a passport, and a cultural anthropologist with a perpetually lit cigarette and a mischievous grin. His untimely passing left a void that still resonates deeply within the culinary world and far beyond, but his legacy continues to inspire millions to approach food, travel, and life with a spirit of raw curiosity and unapologetic honesty.
By Shazzed Hossain Shajal3 months ago in Feast
Michael Zein: Miami’s Food Critic with Flavor and Flair
Miami, Florida — In a city known for its vibrant culinary landscape, one voice has managed to capture both the flavors on the plate and the emotions that come with them. Michael Zein, better known online as @mikeiseating, has become a recognizable figure in Miami’s food scene and beyond. With a background that spans over a decade in hospitality and an unmistakable personality, Zein has turned food criticism into an engaging, often humorous, and always authentic experience for his audience.
By Dena Falken Esq3 months ago in Feast
