art
Artistic, musical, creative, and entertaining topics of art about all things Feast and food.
Millet Ugali, Kienyeji, and Mursik
Introduction Nestled in the scenic hills of Kenya’s Rift Valley is the Kalenjin community—a group known not only for their remarkable prowess in long-distance running but also for a rich culinary heritage that has been passed down through generations. At the heart of this culinary tradition lies a dish that encompasses the very essence of Kalenjin culture: a harmonious blend of ugali made from millet and maize, vibrant kienyeji vegetables, and the refreshing mursik, a traditional fermented milk drink. This dish is more than just sustenance; it is a profound symbol of community, identity, and resilience, anchored in the historical journey of the Kalenjin people.
By Daniel K. Lagat11 months ago in Feast
Make Your Wedding Extra Special with These Traditional Indian Desserts!
Indian weddings are grand affairs, filled with music, vibrant decor, lavish outfits, and most importantly, delicious food. Among all the delicacies served at a wedding, sweets hold a special place in the hearts of guests. In Indian culture, sweets symbolize happiness, prosperity, and the joy of new beginnings, making them an indispensable part of wedding celebrations.
By Shaadi Dukaan11 months ago in Feast
Uncover the Latest Trends in Kitchen Cabinets That Will Inspire Your Renovation
A kitchen renovation is an exciting journey, and one of the most impactful changes you can make is upgrading your kitchen cabinets. Cabinets define the aesthetic and functionality of your space, making them a crucial design element. Whether you're going for a modern, minimalist look or a timeless, classic appeal, these latest trends will help you make the right choice.
By Granite and Marble Express11 months ago in Feast
Features of Baba Ghanoush Dish
1. What is Baba Ghanoush? Baba Ghanoush is a traditional Levantine dish that primarily consists of mashed roasted eggplant mixed with tahini, olive oil, and seasonings. The eggplant is typically charred to achieve a distinct smoky flavour, setting it apart from other dips like hummus. It is commonly served as an appetiser or a side dish, often accompanied by pita bread, fresh vegetables, or grilled meats.
By hassane boualam11 months ago in Feast
Prism Jelly. Runner-Up in A Taste of Home Challenge.
I was born and raised in Utah and the only food more debatably Utahan than Funeral Potatoes is gelatin. (Fun facts: in 2001 Utah name the official state snack: Jell-o. Utahans eat more Jell-o per capita than any other state and are well known for their Green Jell-o salad featuring crushed pineapple.)
By Amos Glade11 months ago in Feast
The Magic of Milk: A Healthy Drinks for Everyone.
The Magic of Milk: A Healthy Drink for Everyone 🥛🌟 Milk has been a part of our lives for as long as we can remember. From childhood to adulthood, it’s one of the few drinks that remains a constant in our diet. But have you ever stopped to think about why milk is so important? 🤔 Let’s explore the wonders of milk, its health benefits, and why it deserves a special place in your daily routine. 🌈
By Ramesh Mahato 11 months ago in Feast
KitKat Chocolate. AI-Generated.
KitKat is one of the most popular chocolate brands in the world. Known for its crispy wafer layers covered in delicious milk chocolate, KitKat is a favorite snack for people of all ages. Whether you enjoy it with a cup of tea, as a quick snack, or as a sweet treat after a meal, KitKat is loved by millions. In this article, we will explore the history, varieties, and global impact of KitKat in simple and easy English.
By Farhan Sayed12 months ago in Feast
Dates and Pomegranates: Nature’s Power Duo
Have you ever wondered why some fruits are considered ancient treasures and still remain staples in modern diets? Dates and pomegranates are two such gems. Known for their rich history, cultural significance, and incredible health benefits, these fruits are as popular today as they were thousands of years ago. From their unique flavors to their unparalleled nutrition, dates and pomegranates are truly nature’s gift to humanity.
By miloud ferhiabout a year ago in Feast
Why Are Figs and Olives So Popular Across Cultures?
Have you ever wondered how two small fruits—figs and olives—became staples in global cuisine and symbols of health and prosperity? Their story spans thousands of years, weaving through history, culture, and science. Dive in to discover why these humble fruits have captured the hearts of civilizations for centuries.
By miloud ferhiabout a year ago in Feast











