Stuffed Salmon with Crabmeat and Shrimp Recipe

Stuffed Salmon with Crabmeat and Shrimp Recipe

Stuffed salmon with crabmeat and shrimp is the kind of show-stopping dish that turns any dinner into a special occasion. The richness of the salmon, the sweet tenderness of crabmeat, and the slight bite of shrimp all come together in a decadent filling that’s bursting with flavor. Whether you're cooking for guests, planning a romantic dinner, or just treating yourself, this dish is a delicious celebration of seafood.

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### **Stuffed Salmon with Crabmeat and Shrimp Recipe - Ingredients**

#### For the Salmon:

* 4 salmon fillets (skin on or off, about 6 oz each)

* Salt and pepper, to taste

* 1 tablespoon olive oil

* Lemon wedges, for garnish

#### For the Stuffing:

* 4 oz lump crabmeat (picked over for shells)

* 4 oz cooked shrimp, chopped

* 2 tablespoons mayonnaise

* 1 tablespoon cream cheese, softened

* 1 teaspoon Dijon mustard

* 1 teaspoon Old Bay seasoning

* 1 tablespoon finely chopped red bell pepper

* 1 tablespoon chopped green onion or chives

* 1 garlic clove, minced

* ½ teaspoon lemon zest

* ¼ cup breadcrumbs (panko preferred)

* 1 tablespoon fresh parsley, chopped

#### Optional Topping:

* 2 tablespoons melted butter

* 1 tablespoon Parmesan cheese

* 1 tablespoon extra breadcrumbs for crunch

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### **Stuffed Salmon with Crabmeat and Shrimp Recipe - Instructions**

1. **Preheat Oven**

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with oil.

2. **Prepare the Salmon Fillets**

Pat salmon fillets dry. Using a sharp knife, slice a horizontal pocket into the side of each fillet to create space for the stuffing. Be careful not to cut all the way through. Season the outside and inside of the pocket with salt and pepper.

3. **Make the Stuffing**

In a medium bowl, combine crabmeat, chopped shrimp, mayonnaise, cream cheese, Dijon mustard, Old Bay seasoning, bell pepper, green onion, garlic, lemon zest, parsley, and breadcrumbs. Gently fold the ingredients together—avoid overmixing to keep the crabmeat from breaking apart.

4. **Stuffed Salmon with Crabmeat and Shrimp Recipe - Stuff the Salmon**

Using a spoon or your hands, generously fill each pocket with the seafood stuffing. If there’s extra stuffing, you can mound it slightly on top of the fillet.

5. **Stuffed Salmon with Crabmeat and Shrimp Recipe - Top It Off (Optional)**

Mix melted butter with a bit of Parmesan cheese and extra breadcrumbs. Sprinkle over the top of the stuffed salmon for a golden, crunchy crust.

6. **Stuffed Salmon with Crabmeat and Shrimp Recipe - Bake the Salmon**

Place the stuffed fillets in the prepared baking dish. Drizzle with olive oil or dot with a bit of butter. Bake for 18–22 minutes, or until the salmon is opaque and flakes easily with a fork. If you added the topping, broil for an additional 2–3 minutes at the end to brown the top.

7. **Stuffed Salmon with Crabmeat and Shrimp Recipe - Serve and Garnish**

Garnish with fresh parsley and lemon wedges. Serve hot with a side of garlic mashed potatoes, steamed asparagus, or wild rice pilaf.

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### **Stuffed Salmon with Crabmeat and Shrimp Recipe - Tips for Success**

* **Use quality seafood**: Choose fresh, wild-caught salmon for the best flavor and texture. Lump crabmeat offers more substantial bites than flaked crab, and small cooked shrimp are easiest to chop and mix.

* **Don’t overstuff**: While it’s tempting to fill the fillets to the brim, avoid overstuffing to prevent the filling from spilling out during baking.

* **Make ahead**: The stuffing can be made a day in advance and stored in the fridge. You can also prep the fillets ahead of time, cover, and refrigerate until ready to bake.

* **Customize it**: Add a little heat with a pinch of cayenne or chopped jalapeños. For a Cajun twist, replace Old Bay with Cajun seasoning and add a dash of hot sauce.

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### **Stuffed Salmon with Crabmeat and Shrimp Recipe - Why This Recipe Works**

This recipe works beautifully because it layers complementary flavors and textures. The richness of the salmon pairs perfectly with the creamy crab and shrimp filling. The lemon zest and Dijon mustard brighten the dish, while the Old Bay seasoning adds familiar, savory warmth. Baking the salmon locks in moisture and ensures the stuffing melds together beautifully inside the tender fillet.

The presentation is also a win: plump fillets oozing with golden stuffing make for an irresistible plate. With its balanced flavor profile and impressive appearance, stuffed salmon with crabmeat and shrimp is a dish that makes you feel like you’re dining at a fine seafood restaurant—without leaving your kitchen.

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### **Conclusion**

Stuffed salmon with crabmeat and shrimp is a mouthwatering dish that’s surprisingly easy to make but tastes luxurious. It’s perfect for holidays, date nights, or whenever you want to impress with minimal fuss. With simple prep and a short cooking time, you can have a gourmet meal ready in under an hour—and likely add a new favorite to your rotation.