Chatelaine Smoked Salmon Roll on Cucumber Recipe

Chatelaine Smoked Salmon Roll on Cucumber Recipe: A Light, Elegant Appetizer

If you’re looking for an appetizer that’s equal parts refreshing, elegant, and satisfying, the Chatelaine smoked salmon roll on cucumber recipe fits the bill beautifully. This dish transforms simple ingredients into an eye-catching appetizer that’s perfect for summer gatherings, holiday parties, or even a light lunch. With the contrast of crisp cucumber, rich smoked salmon, and a creamy herb filling, these bite-sized rolls are as delicious as they are stunning.

### Chatelaine Smoked Salmon Roll on Cucumber Recipe - A Fresh Take on Smoked Salmon

Smoked salmon is a beloved ingredient for its silky texture and distinctive, savory flavor. It's often paired with cream cheese on bagels or layered in canapés, but in this recipe, it’s the star of the show—wrapped around a luscious cream cheese and herb filling and served on top of crunchy cucumber slices.

Chatelaine’s take on this appetizer elevates smoked salmon into something fresh and delightful, perfectly suited for hot weather or lighter meals. These rolls offer protein, flavor, and freshness in every bite, without the heaviness of bread or crackers.

###Chatelaine Smoked Salmon Roll on Cucumber Recipe - Ingredients You’ll Need

One of the great things about this recipe is its simplicity. It doesn’t require a long shopping list or complicated prep. Here’s what you’ll need to make approximately 20 smoked salmon cucumber rolls:

* 1 English cucumber, sliced into 1/4-inch thick rounds

* 6 oz smoked salmon, thinly sliced

* 4 oz cream cheese, softened

* 1 tbsp sour cream or Greek yogurt (optional for tang and smooth texture)

* 1 tsp lemon juice

* 1 tbsp chopped fresh dill or chives

* Salt and pepper to taste

* Capers or microgreens for garnish (optional)

###Chatelaine Smoked Salmon Roll on Cucumber Recipe - Step-by-Step Instructions

**Step 1: Prepare the Creamy Filling**

In a small mixing bowl, combine the softened cream cheese with the lemon juice, chopped dill or chives, and a pinch of salt and pepper. For extra smoothness and a slightly tangier taste, add a tablespoon of sour cream or Greek yogurt. Mix until the filling is creamy and well-blended. You can use a hand mixer or simply stir vigorously with a spoon.

**Step 2: Slice the Cucumber**

Use a sharp knife or mandoline to slice the English cucumber into rounds about 1/4 inch thick. Try to make them as uniform as possible to keep the presentation consistent. Lay them flat on a paper towel and gently blot any moisture—this helps prevent sogginess and ensures the cream cheese sticks well.

**Step 3: Roll the Smoked Salmon**

Lay a slice of smoked salmon on a clean cutting board. Add a small dollop of the cream cheese mixture at one end and gently roll it up. Depending on the size of the salmon slice, you may want to cut it into smaller strips before rolling.

**Step 4: Assemble the Bites**

Place a rolled piece of salmon upright on each cucumber round. You can secure each one with a toothpick if needed or simply press it down gently so it stays upright.

**Step 5: Garnish and Serve**

Top each salmon roll with a few capers or a sprig of microgreens. A tiny dollop of extra cream cheese mixture can also act as a base for your garnish. Serve immediately or chill for up to an hour before serving.

### Chatelaine Smoked Salmon Roll on Cucumber Recipe - Why This Recipe Works

The beauty of this smoked salmon roll on cucumber lies in its balance. The richness of the salmon and cream cheese is cut by the bright lemon juice and fresh herbs, while the cucumber provides a clean, cool crunch that refreshes the palate. Each component enhances the others, creating a bite that’s light but satisfying.

This recipe also excels in terms of presentation. The contrast between the vibrant pink of the salmon, the creamy white center, and the green cucumber base makes for an eye-catching platter. It’s one of those appetizers that look like you spent hours preparing, but really comes together in 15–20 minutes.

### Chatelaine Smoked Salmon Roll on Cucumber Recipe - Nutritional Notes

Because this dish is grain-free, low-carb, and packed with protein, it's a great option for those following keto, paleo, or gluten-free diets. You can also adjust the cream cheese filling to suit your dietary needs—try a dairy-free spread or use whipped cottage cheese for a lighter version.

### Tips and Variations

* **Add horseradish or Dijon mustard** to the cream cheese mixture for a spicier kick.

* **Substitute smoked trout or gravlax** for a different flavor profile.

* **Add thin slices of avocado or pickled onion** to the rolls before wrapping for added texture and taste.

* **Use flavored cream cheese** (like garlic and herb) to save time and add complexity.

### Chatelaine Smoked Salmon Roll on Cucumber Recipe - Final Thoughts

The Chatelaine smoked salmon roll on cucumber recipe is a testament to the idea that sometimes the simplest ingredients make the most elegant bites. Whether you're hosting a formal gathering or preparing a tray of snacks for a casual evening, this recipe delivers freshness, flavor, and flair. Plus, it’s easy to prep ahead and incredibly versatile—perfect for making your entertaining stress-free and delicious.