Several ways to make rice balls

1. Toon rice balls

Raw materials: Toon, rice;

Seasonings: light soy sauce, salt, sesame oil;

The practice of toon rice ball

1, toon to old stalk, wash, put salt and vegetable oil in the boiling water blanching soup for a moment, out, in the flowing water to cool, dry water, chopped into pieces, with soy sauce, salt, sesame oil stirring evenly, static into the taste;

2, rice panning clean, add the right amount of water, cook mature rice; Scoop out part of the rice while it is hot, add the appropriate amount of Chinese toon sauce, stir well; Plastic wrap flat spread in the palm, add the appropriate amount of toon bibimbap, knead into a circle, you can.

According to historical records, as early as the Han Dynasty, our ancestors used to eat it, and lychee together with the North and South as the two major tributes, deeply loved by the emperor and court nobles. Song Su Song praised: "Toon wood and leaves, incense can be eaten."

The paste can be refrigerated and kept fresh until winter.

2. Fried vegetables and rice balls

Ingredients: Rice, ham, carrot, onion, chives, egg mixture, salt, black pepper

The way to fry mixed vegetables and rice balls

Mix all ingredients together and press into a small round cake on the pan over low heat until golden brown OK on both sides.

Food Tips

1, the rice should be cooked soft, or the grain is not together.

2. Rice balls must be flat and thin before they are delicious. Although they are easy to cook.

3. All materials must be cut into enough pieces, otherwise the pieces will be too big and all will be separated.

3. Table rice balls of beautiful rice

Material:

3 cups of sweet rice, 3 cups of water, 1 piece of old fried dough sticks, the right amount of pork floss, the right amount of dried vegetables, and 3 eggs

Beautiful Wo fragrant rice table rice ball practice

1. Whisk the eggs into the pan. Slowly pour in the egg mixture and stir until loose.

2. Chop and fry dried vegetables until fragrant.

3. Clean and boil beautiful rice with water in an electronic pot into white rice

4. Using a sheet of heat-resistant paper, spread a layer of rice.

5. Top the rice with pork floss.

6. Top with egg floss and preserved vegetables.

7. Finish with the old dough sticks.

8. Pinch the rice with both hands and break the dough sticks.

9. Pinch and wrap all the filling into an oval shape.

4. Roasted bacon rice balls

Ingredients: 5 strips of bacon, half a bowl of rice, black sesame seeds, chives or coriander, olive oil, salt.

Roasted bacon rice balls

1. Prepare the ingredients and chop the spring Onions.

2. Add the chopped spring Onions, black sesame seeds and salt to the rice and stir well.

3. After the bacon is thawed, everything is two.

4. Roll the rice into proper sized rice balls.

5. Put the rice balls on top of the bacon.

6. Compact and roll the bacon.

7. Put the bacon rice roll on the baking tray and brush with olive oil.

8. Preheat the oven at 200 degrees Celsius, on and off the heat, in the middle, 15 minutes or so.

9. Garnish with some cooked black sesame seeds