Several ways to make rice balls 2

1. Mung bean paste and dried fruit rice balls

Ingredients: Rice, glutinous rice, dried fruits (cranberries, raisins, pumpkin seeds, cashews, wolfberry, etc.), homemade mung bean paste, patchouli leaves

Mung bean paste dried fruit rice ball

1. The night before, mix the rice with glutinous rice, wash it, add less water than the usual steamed rice, steam it and set aside;

2. Take out some rice and put it in the microwave for 2 minutes.

3. Take a piece of plastic wrap and put some rice on top, smooth it out, and put a spoonful of mung bean paste and dried fruit in the middle;

4. Lift the edge of the plastic wrap with your hand, cover the filling and turn it around to make a round rice ball;

5. Wash and dry patchouli leaves, place on a plate, and top with rice balls.

The advantage of rice ball is that the filling can be matched according to the preferences of children, often eat often new, always have finally, and wrapped in a few red bean paste meat loose filling, is also very delicious!

2. Multi-grain rice balls

Ingredients: 1.5 cups rice, 0.5 cups purple rice, 3-5 Arctic shrimp, appropriate amount of corn kernels, appropriate amount of green beans, a little flammulina mushrooms

Ingredients: salt, cooking oil

Multigrain rice balls

1. Add a 3:1 ratio of rice to purple rice into the pot.

2. Clean and add water.

3. The ratio of rice to water is 1:1.5.

4. Heat, after the rice is cooked, take out the appropriate amount to prepare the cooking ball.

5. Prepare Arctic shrimp, corn kernels and green beans.

6. Heat a wok with a little cooking oil. Add the corn kernels and green beans and stir until smooth.

7. Add naturally cooled multigrain rice.

8. Add a little salt and toss well.

9. Put the fried multigrain rice into the mold, half full.

10. Place the peeled Arctic shrimp on top of the rice and add a layer of multigrain rice to press down.

11. Reverse the mold.

12. Garnish the rice ball with boiled enoki mushrooms.

Tips:

1. The purple rice can be soaked for about 30 minutes before braising, which is more ripe and soft.

2, purple rice blood Yiqi warm spleen and stomach, and rice mixed braised system rich in nutrition, more suitable for babies to eat.

3. Arctic shrimp are naturally thawed and can be eaten when shelled.

4. The rice ball is dark in color, and the eyes, nose and mouth are decorated with hot enoki mushrooms.

5. Rice can also be cooked overnight, which saves more time.

6, as a baby meal is also very suitable.

3. Wine-flavored meat loose rice balls

Ingredients: Rice, rhubarb rice, sesame seaweed meat loose, homemade mulberry wine, Perilla leaves

Wine-flavored meat loose rice ball

1, rice, rhubarb rice mix, wash, add a little less water than usual steamed rice, steamed;

2. Take out some rice and scatter until it is not hot;

3, pour a cup of homemade mulberry wine, mix well;

4, take a piece of plastic wrap, put some rice on it, pave it, put meat loose in the middle;

5. Lift the edge of the plastic wrap with your hand, wrap the meat loose, turn it around and make it into a round rice ball;

6, Perilla leaf wash control dry water, put on the plate, above the rice ball is good.