Pumpkin Cheesecake Lasagna Recipe: A Creamy, No-Bake Fall Favorite

Pumpkin Cheesecake Lasagna Recipe: A Creamy, No-Bake Fall Favorite

If you love pumpkin pie, creamy cheesecake, and layered desserts that wow on the first bite, this **Pumpkin Cheesecake Lasagna** will quickly become your new go-to fall treat. With its lush layers of spiced pumpkin cream, sweet cheesecake filling, buttery graham cracker crust, and whipped topping, this no-bake dessert is not only simple to make but irresistibly festive. Whether you’re planning a Thanksgiving feast, hosting a cozy fall dinner, or just want something indulgent and pumpkin-y in your fridge, this chilled lasagna delivers comfort in every creamy forkful.

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### Pumpkin Cheesecake Lasagna Recipe - Why You’ll Love Pumpkin Cheesecake Lasagna

* **No oven required** – Ideal for busy days or when the oven is full.

* **Make-ahead friendly** – It’s even better after chilling overnight.

* **Crowd-pleaser** – Creamy, spiced, and perfectly sweet for guests of all ages.

* **Layered beauty** – It looks as amazing as it tastes when sliced.

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### Ingredients

#### For the Graham Cracker Crust:

* 2 ½ cups graham cracker crumbs

* ½ cup melted butter

* 2 tablespoons brown sugar

* 1 teaspoon cinnamon

#### For the Cream Cheese Layer:

* 2 (8 oz) packages cream cheese, softened

* 1 cup powdered sugar

* 1 teaspoon vanilla extract

* 1 cup whipped topping or whipped cream

#### For the Pumpkin Layer:

* 1 (15 oz) can pumpkin purée

* 1 (5.1 oz) box instant vanilla pudding mix

* 1 ½ teaspoons pumpkin pie spice

* 1 cup cold milk

* 1 cup whipped topping or whipped cream

#### For the Topping:

* 2 cups whipped topping

* Crushed graham crackers, pecans, or a dusting of cinnamon (optional)

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###Pumpkin Cheesecake Lasagna Recipe - Instructions

#### 1. Make the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and cinnamon. Mix until the texture resembles wet sand. Press the mixture into the bottom of a 9x13-inch pan to form a firm, even crust. Place in the refrigerator to chill while you prepare the next layers.

#### 2. Make the Cheesecake Layer

Using a hand or stand mixer, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until creamy. Fold in the whipped topping until fully incorporated. Spread this layer over the chilled crust and return to the fridge.

#### 3. Make the Pumpkin Pudding Layer

In a large bowl, whisk together the pumpkin purée, pudding mix, milk, and pumpkin pie spice until smooth and thick. Fold in the whipped topping to lighten the texture. Carefully spread this layer over the cheesecake layer.

#### 4. Pumpkin Cheesecake Lasagna Recipe - Add the Final Topping

Spread the remaining whipped topping over the pumpkin layer. For extra flair, sprinkle crushed graham crackers, chopped pecans, or cinnamon on top.

#### 5. Chill and Serve

Refrigerate for at least 4 hours, preferably overnight, to let the layers set. Slice and serve chilled with a drizzle of caramel sauce or a dollop of whipped cream, if desired.

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### Pumpkin Cheesecake Lasagna Recipe - Tips for Perfect Pumpkin Cheesecake Lasagna

* **Use instant pudding** for the fastest set time. Regular cook-and-serve pudding will not work here.

* **Let it chill overnight** for the cleanest slices and fullest flavor.

* **Full-fat cream cheese and whipped topping** give the creamiest texture and richest flavor.

* **Add texture** with a layer of chopped pecans, crushed gingersnaps, or even toffee bits between layers.

* **Swap out the crust** with crushed gingersnap cookies or Biscoff for a spiced twist.

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### Storage and Make-Ahead

Pumpkin Cheesecake Lasagna stores beautifully in the refrigerator for up to 4 days. It can also be made 1–2 days in advance, making it perfect for stress-free holiday prep. Just cover tightly with plastic wrap or store in an airtight container.

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### Pumpkin Cheesecake Lasagna Recipe - Final Thoughts

Pumpkin Cheesecake Lasagna is the dessert that combines the best of all fall worlds: the nostalgic flavor of pumpkin pie, the creamy richness of cheesecake, and the no-fuss ease of a layered, no-bake treat. Its beautiful presentation and decadent flavor profile make it a standout on any dessert table, whether you're serving it at a fall potluck, Thanksgiving dinner, or just because you're craving something sweet and seasonal.

So grab your whisk and a can of pumpkin—dessert lasagna just became your new favorite fall obsession.