No bake pumpkin cheesecake balls recipe

No-Bake Pumpkin Cheesecake Balls: A Creamy Fall Treat Without the Oven

When pumpkin spice season arrives, cravings for cozy, spiced desserts hit hard. But turning on the oven isn't always appealing—especially when you want something quick, creamy, and satisfying. That’s where **no-bake pumpkin cheesecake balls** come in. They deliver all the rich, comforting flavor of pumpkin cheesecake in a bite-sized, fuss-free form.

These treats are made with simple ingredients like cream cheese, pumpkin purée, graham crackers, and warm spices. They come together in under 30 minutes (plus chill time), making them perfect for last-minute fall gatherings, potlucks, lunchbox surprises, or just a cozy night in.

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### 🧡 No-Bake Pumpkin Cheesecake Balls: A Creamy Fall Treat Without the Oven - Ingredients for No-Bake Pumpkin Cheesecake Balls

You’ll need just a few pantry staples:

* **8 oz (225g) cream cheese**, softened

* **½ cup pumpkin purée** (not pumpkin pie filling)

* **1 cup powdered sugar**, sifted

* **1 teaspoon vanilla extract**

* **½ teaspoon pumpkin pie spice**

* **¼ teaspoon ground cinnamon** (optional for extra spice)

* **1½ cups crushed graham cracker crumbs**, divided

* **1 cup white or dark chocolate chips** (optional for coating)

* **1 tablespoon coconut oil** (optional, to smooth melted chocolate)

* **Sprinkles, chopped nuts, or cookie crumbs** (optional toppings)

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### 👩‍🍳 No-Bake Pumpkin Cheesecake Balls: A Creamy Fall Treat Without the Oven - How to Make Pumpkin Cheesecake Balls

#### Step 1: Make the Creamy Pumpkin Cheesecake Base

In a large mixing bowl, beat the softened cream cheese until smooth. Add in the pumpkin purée, powdered sugar, vanilla, pumpkin spice, and cinnamon. Beat until fully combined and smooth.

#### Step 2: Fold in the Graham Cracker Crumbs

Add 1 cup of the crushed graham cracker crumbs to the mixture and stir until a thick dough forms. The mixture should be soft but moldable—if it's too wet, add more crumbs a tablespoon at a time until it holds shape.

#### Step 3: Chill the Dough

Cover the bowl and refrigerate the dough for **at least 1 hour**, or freeze for 30 minutes, until firm enough to roll into balls.

#### Step 4: Roll into Balls

Using a small cookie scoop or spoon, scoop out tablespoon-sized portions of the chilled dough. Roll each into a ball using your hands. You should get about 20–24 balls, depending on size.

#### Step 5: Coat or Decorate (Optional)

You can roll the balls in the remaining ½ cup of crushed graham crackers for a classic finish. Or, for a more decadent touch:

* Melt chocolate chips with the coconut oil until smooth.

* Dip the balls in the melted chocolate using a fork or toothpick.

* Set on parchment paper and decorate with crushed nuts, sprinkles, or cinnamon sugar before the chocolate sets.

Chill the coated balls again for 10–15 minutes to firm up.

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### 🍂 No-Bake Pumpkin Cheesecake Balls: A Creamy Fall Treat Without the Oven - Serving and Storage Tips

* **Serve chilled** for the best texture. They’re creamy and rich straight from the fridge.

* **Store in an airtight container** in the fridge for up to **5 days**.

* **Freeze** for up to **2 months**. To enjoy, thaw in the fridge for a few hours or let sit at room temperature for 20 minutes.

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### 🥄 Tips & Flavor Variations

* **Use gingersnap crumbs** instead of graham crackers for a spicy twist.

* **Add chopped pecans** or mini chocolate chips to the dough for extra texture.

* **Drizzle with caramel sauce** and a sprinkle of sea salt for a gourmet touch.

* **Make them mini** for party trays or bite-sized treats for kids.

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### 🍰No-Bake Pumpkin Cheesecake Balls: A Creamy Fall Treat Without the Oven - Why You’ll Love These

* **No oven required**—perfect for warm climates or quick prep.

* **Great make-ahead dessert**—ideal for fall parties and Thanksgiving.

* **Customizable**—easy to swap spices, coatings, or crumbs.

* **Portion-controlled**—a satisfying dessert that won’t overwhelm.

These no-bake pumpkin cheesecake balls capture all the best flavors of fall—without the hassle of baking. Whether you're craving something sweet on a weekday or need a fast, festive dessert for a holiday gathering, this recipe brings pumpkin spice joy in every creamy, cozy bite.

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