Perfect Cupcakes Recipe

Ingredients for Cupcakes

The beauty of cupcakes lies in their simplicity, and the ingredients required for the base of a great cupcake are easy to find and affordable. Here's what you'll need for about 12 standard-sized cupcakes:

Cupcake Ingredients:

1 ½ cups all-purpose flour

1 cup granulated sugar

1 ½ tsp baking powder

½ tsp salt

½ cup unsalted butter (softened)

2 large eggs

1 tsp vanilla extract

½ cup whole milk

Optional: 1 cup chocolate chips, fresh fruit, or nuts for added texture

Frosting Ingredients:

1 cup unsalted butter (softened)

4 cups powdered sugar

2 tsp vanilla extract

2-4 tbsp heavy cream or milk (to reach desired consistency)

A pinch of salt (optional)

Food coloring (optional)

Sprinkles or other decorative items (optional)

FULL DIRECTIONS FOR PREPARATION > >

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Preparation Time: 15 Minutes

Before diving into the actual process of baking, you’ll need a few minutes to gather your ingredients and prepare your workspace. This prep time allows you to set everything up for a smooth baking experience.

Preheat your oven to 350°F (175°C).

Line your cupcake pan with cupcake liners. You can choose any color or design that fits your theme, but make sure the liners are sturdy enough to hold the batter.

Get your ingredients measured out and organized so everything is easy to access.

Cook Time: 20-25 Minutes

Once the batter is prepared and the oven is heated, you’ll spend about 20-25 minutes baking the cupcakes. This step requires some patience as the batter rises and turns into a fluffy, golden dessert. However, it's well worth the wait!

How to Check if Cupcakes Are Done:

The best way to test if your cupcakes are fully baked is to insert a toothpick or a cake tester into the center of one of the cupcakes. If it comes out clean, your cupcakes are done! If there’s batter clinging to the toothpick, give them a few more minutes and check again.

Total Time: 35-45 Minutes

In total, from prep time to cooking, you’ll need around 35-45 minutes to make a batch of 12 cupcakes. However, keep in mind that the time can vary depending on your oven's accuracy and how much time you spend decorating.

Servings: 12

This recipe is designed to make about 12 standard cupcakes. If you need more or fewer cupcakes, you can easily scale the recipe up or down. Simply double the ingredients for a larger batch or halve them for a smaller one. The cupcakes are perfect for sharing with friends and family, or for enjoying yourself!

Yield: 12 Cupcakes

With the ingredients listed above, you will yield exactly 12 delicious, perfectly-sized cupcakes. If you choose to make mini cupcakes, the yield will increase to about 24 cupcakes, and the baking time will be reduced to around 12-15 minutes.

Tips for Perfect Cupcakes Every Time

Room Temperature Ingredients: Always use room-temperature butter, eggs, and milk. Cold ingredients don’t mix well and can result in dense cupcakes.

Don’t Overmix the Batter: Overmixing the batter can lead to tough cupcakes. Mix just until combined.

Fill Cupcake Liners Correctly: Filling the cupcake liners 2/3 full is the perfect amount for a well-risen cupcake.

Make Sure the Oven is Preheated: Always preheat your oven to the correct temperature. A cold oven can affect how the cupcakes bake.

Be Creative with Frosting and Decorations: Cupcakes are the perfect canvas for creativity. Experiment with different frosting flavors, colors, and toppings to make your cupcakes unique.