Oreo Tiramisu: The Ultimate No-Bake Dessert

If you're a fan of classic Italian desserts, you’ve likely tried tiramisu, the rich and creamy masterpiece made with layers of espresso-soaked ladyfingers and velvety mascarpone. But what if we put a fun, chocolatey twist on this favorite? Enter Oreo Tiramisu—a no-bake treat that swaps the traditional sponge biscuits for chocolate sandwich cookies, adding a deep cocoa flavor that pairs perfectly with creamy mascarpone.

Similar to other easy desserts like No-Bake Eclair Cake, Oreo Tiramisu is an effortless dessert that requires no baking, making it ideal for busy days or last-minute gatherings. This version retains the richness of the classic but adds an extra indulgent touch with the iconic flavor of Oreo cookies.

Why You’ll Love Oreo Tiramisu

No Oven Needed – Just assemble and refrigerate.

Rich & Creamy – The mascarpone filling is silky and decadent.

Customizable – Try different Oreo flavors, add liqueur, or make it kid-friendly.

Perfect for Make-Ahead – It tastes even better the next day.

Ingredients for Oreo Tiramisu

This recipe serves 8-10 people and requires only a handful of ingredients.

Essential Ingredients

36 Oreo cookies (Classic, Double Stuf, or Golden Oreos)

8 ounces (1 cup) mascarpone cheese (essential for the creamy texture)

1 cup heavy whipping cream (whipped to perfection)

¼ cup granulated sugar (to balance the flavors)

1 teaspoon vanilla extract (enhances the mascarpone mixture)

1 cup strong espresso or coffee (essential for a tiramisu base)

2 tablespoons cocoa powder (for dusting on top)

Optional Additions

¼ cup Kahlua or dark rum (for an adult-friendly version)

1 cup chocolate shavings (for extra indulgence)

½ teaspoon cinnamon (for added warmth to the flavor profile)

For an exciting citrus variation, check out Lemon Tiramisu, a refreshing twist on this classic dessert.

How to Make Oreo Tiramisu (Step-by-Step Guide)

1. Prepare the Coffee Mixture

Brew 1 cup of strong espresso or coffee and allow it to cool completely.

If you’re making an adult-friendly tiramisu, stir in ¼ cup of Kahlua or dark rum for a boozy touch.

2. Make the Mascarpone Cream

In a mixing bowl(#1 Best Seller in Mixing Bowls on Amazon), whisk(#1 Top Rated on Amazon) together 8 ounces of mascarpone cheese, ¼ cup of sugar, and 1 teaspoon of vanilla extract until smooth.

In a separate bowl, use a hand mixer (#1 Best Seller on Amazon)to whip 1 cup of heavy cream until it forms stiff peaks.

Gently fold the whipped cream into the mascarpone mixture to maintain a light, airy texture.

3. Assemble the Layers

Carefully separate the 36 Oreo cookies and scrape out the cream filling.

Dip each cookie into the cooled espresso for 2-3 seconds (be careful not to oversoak).

Arrange a single layer of dipped Oreos in a 9x9-inch dish.

Spread half of the mascarpone mixture evenly over the Oreo layer.

Repeat the process with a second layer of coffee-soaked Oreos and the remaining mascarpone mixture.

4. Chill & Serve

Cover the dish with plastic wrap (available on Amazon)and refrigerate for at least 6 hours (overnight is best for full flavor development).

Before serving, dust the top with 2 tablespoons of cocoa powder and sprinkle with chocolate shavings for an elegant finish.

For chocolate lovers, you can elevate this dessert by adding Chocolate Truffles as a garnish for extra indulgence.

Variations of Oreo Tiramisu

Kid-Friendly Version

Replace coffee with hot chocolate or milk for a caffeine-free version.

Add an extra layer of whipped cream for a lighter texture.

Golden Oreo Tiramisu

Swap classic Oreos for Golden Oreos for a vanilla-based variation.

Extra Chocolatey

Drizzle melted chocolate between layers or sprinkle chocolate chips for added texture.

Pair it with Classic Red Velvet Cake for another rich and decadent treat.

Dairy-Free Option

Substitute mascarpone with dairy-free cream cheese and heavy cream with coconut cream.

Looking for an alternative cookie base? Try Chocolate Sandwich Cookies instead of Oreos.

Pro Tips for the Best Oreo Tiramisu

Do Not Over-Soak the Oreos – A quick dip is enough to soften them without making them too soggy.

Use High-Quality Mascarpone – It makes all the difference in achieving the perfect creamy texture.

Chill for 8+ Hours – This allows the flavors to blend beautifully, enhancing the taste.

Dust Cocoa Powder Just Before Serving – This keeps the top layer fresh and prevents the cocoa from absorbing moisture.

FAQs About Oreo Tiramisu

Can I make Oreo Tiramisu without coffee?

Yes! Use hot chocolate, milk, or flavored syrup instead.

How long does Oreo Tiramisu last in the fridge?

It stays fresh for 3-4 days when refrigerated.

Can I freeze Oreo Tiramisu?

Yes! Wrap it tightly and freeze for up to 2 months. Let it thaw in the fridge overnight before serving.

Is this recipe suitable for kids?

Absolutely! Just replace the coffee with chocolate milk or flavored syrup.

Can I make individual servings?

Yes! Layer the ingredients in small glasses or jars for easy-to-serve portions.

Final Thoughts

Oreo Tiramisu is a must-try dessert for anyone who loves the classic flavors of tiramisu with an extra chocolatey kick. Whether making it for a party, a special occasion or a sweet treat, this no-bake dessert will be a showstopper.

Try it out and enjoy a rich, creamy, and irresistible dessert.