Moroccan food

1-Tagine " Kofta '' of ground beef balls:

- Tagine Kofta is one of the finest, which is easy and fast, and it is beneficial. The ingredients are thieves. olive oil. a small onion, sliced, cut into very small pieces. Two tablespoons of tomato, well ground.

two tablespoons of tomato sauce, canned, diluted with mineral water, cumin garlic, black pepper, red pepper + ginger + turmeric and a little cumin salt

- Kofta or minced meat a little chopped onion small pieces plus minerals black pepper red pepper a little turmeric dried crushed salt cumin + optional olive oil.

- we add mixture sauce ingredients Tomato and the small onion, garlic,black pepper ,ginger ,turmeric and salt . put them in the Tagine.

then we take the ground beef we mixed well with spices and chopped onion.

we start making a small balls , we done cooked we add scrambled eggs from above. served with bread and tea.

Note: you can make it this in pot if do not have a Tagine.

2-Maakouda

ingredients:

4 medium fries, 2 tablespoons of cloves and minced minced 2 garlic cloves, egg salt, black seedlings, to taste, 1 teaspoon, half a teaspoon, cumin, half a teaspoon of turmeric, half a teaspoon of hot red pepper, a few ginger, or a small spice of ground cinnamon Vegetable oil for frying white flour for roasting

we take the potatoes and boil them, and after that we grind them and add the remaining ingredients in a bowl and we mixes well. we make a medium sized circles and we roast them in white flour to fry . can be served with Mayonnaise or ketchup.

3-Shoukuchoka:

The most delicious shoukuchoka you will make in a very wonderful and delicious Easy and fast dish for dinner Ingredients Olive oil and vegetable oil Medium onion sliced cubes A sweet red pepper sliced cubes 2 hot pepper molasses Garlic sliced 3 large tomatoes chopped cubes Salt and half a spoon of black pepper Half a tablespoon of a spoonful of paprika or Bring a spoon of turmeric. 5 eggs, parsley, to garnish. The method is a hot frying pan. Put a little olive oil and vegetable oil, then add the onion and stir until it turns and changes color.

Chopped molar, 3 large tomatoes, cut into cubes, salt and half a teaspoon of black pepper, half a teaspoon of cumin, one teaspoon of paprika, or roasted spoon of turmeric or peach, 5 eggs, parsley, for decorating. . We add sweet red pepper, hot pepper, garlic and stir. Add the tomatoes, spices, and a little water. Stir all and cover the pan for a quarter of an hour, or until the tomatoes are tender and the liquids are absorbed. We put out the fire, then we made pits with a tablespoon and put the eggs in those pits, cover the pan and let the eggs simmer over a very slow fire and serve the dish decorated with a little fresh parsley and with a health and comfort.

4-Grilled Lamp

Ingredients:

Ingredients: 1.9 pound lamb chops about 10 pcs, 1/4 cup for finely chopped parsley 2 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon red chili pepper 2 tablespoons of olive oil 2 tablespoons of water. We just marinated the lamp for an hour before and chop the parsley add crashed garlic, paper, salt and cumin paprika and mixed well and some water and mixed. Then put in fridge for an hour. after you can grill you lamp . it can be served with appetizers ,such as olives, fried potatoes and bread.

Bon appetite