Latest Stories

Most recently published stories in Feast.

Global Canned Food Market Size & Forecast 2025–2033. AI-Generated.
Canned Food Market Overview The Global Canned Food Market is witnessing steady and resilient expansion, supported by evolving lifestyles, food security concerns, and innovation in packaging and nutrition. According to Renub Research, the market is expected to grow from US$ 125.46 billion in 2024 to US$ 179.65 billion by 2033, registering a compound annual growth rate (CAGR) of 4.07% during 2025–2033.
By Diya Dey14 days ago in Feast
Best Time to Eat a Salad
A salad is a combination of several ingredients mixed together. Many combinations are served in homes and in restaurants. A vegetable salad may include one or more types of lettuce as its main ingredient. There are also fruit salads.
By Margaret Minnicks14 days ago in Feast
North America Vegetable Oils Market Size and Forecast 2025–2033. AI-Generated.
Market Overview The North America Vegetable Oils Market is on a steady growth trajectory, projected to expand from 28.32 million tons in 2024 to 41.51 million tons by 2033. This robust growth reflects a compound annual growth rate (CAGR) of 4.34% during 2025–2033, underpinned by evolving dietary preferences, strong food processing demand, and the expanding biodiesel sector.
By Marthan Sir14 days ago in Feast
United States Foodservice Market Size & Forecast 2025–2033. AI-Generated.
United States Foodservice Market Overview The United States Foodservice Market stands as one of the most dynamic and influential components of the country’s consumer economy. According to Renub Research, the market is expected to expand from US$ 846 Billion in 2024 to US$ 1,970.47 Billion by 2033, registering a strong CAGR of 9.85% between 2025 and 2033. This robust growth trajectory reflects changing lifestyles, digital innovation, and America’s deeply rooted culture of eating away from home.
By jaiklin Fanandish14 days ago in Feast
Famous City of Chinese Cuisine – Xiamen
Nestled on China’s southeastern coast, Xiamen is known as the "Garden on the Sea". The rhythm of life in this city is deeply intertwined with the ocean, especially when it comes to its culinary culture. For food lovers, Xiamen holds a delightful surprise: premium seafood like king crabs and lobsters, which are considered luxury treats elsewhere, are easily accessible to all here—whether it’s for a local family dinner or a traveler in search of authentic flavors. Beyond these eye-catching crustaceans, Xiamen’s food scene is a wonderful blend of coastal freshness and Minnan (Southern Fujian) traditional flavors, making it a must-visit destination in China.
By lnle khkl14 days ago in Feast
Year-End Party
Koreans have a month long celebration in December with year-end parties. It’s like having Christmas spirit for the whole month.
By Minjung Seo14 days ago in Feast
Famous City of Chinese Cuisine – Xinjiang
Xinjiang: A Land of Breathtaking Landscapes and Irresistible Cuisine Nourished by the snowmelt of the Tianshan Mountains, Xinjiang is a land that never lacks for heart-stirring scenery or mouth-watering food. Its flavors hold the boldness of nomadic traditions and the delicacy of farming cultures, each bite carrying the freshness of mountain snowmelt and the hearty generosity bestowed by the grasslands.
By lnle khkl15 days ago in Feast
Wild Rice & Lentils
One of my goals this year was to eat healthier and to adapt my cooking style from heavy carbohydrate dishes to a more balanced menu. The Mediterranean style of cooking is one great way to meet this goal. It focuses on whole foods, fruits, veggies, low-fat protein, etc.
By KA Stefana 15 days ago in Feast
Chinese Cuisine – Jiaozi
In Chinese traditional cuisine, dumplings are truly a unique presence. They are neither a lavish feast made from rare delicacies, nor a casual street snack; instead, they are a food that spans the entire country and is tied to a whole year of longing. Whether it's the cold winter in the northeast of China or the warm spring in the south, a thin layer of dumpling dough wraps around delicious, fragrant fillings, and as they boil in hot water, they release the familiar taste of longing that many Chinese people cherish. Dumplings are not only a favorite food but also one of the most culturally significant symbols in Chinese cuisine.
By lnle khkl16 days ago in Feast
How Understanding Restaurant Pricing Helped Me Plan Better Family Dining Nights
Eating out has always been something I associate with comfort — a chance to unwind, talk without distractions, and enjoy food that feels familiar yet special. But over the past few years, I’ve also become more conscious about budgeting and how much small lifestyle choices can add up over time. Instead of cutting dining out completely, I started approaching it more thoughtfully: not as a sudden expense, but as something that could be planned in a smarter and more intentional way.
By Alexander16 days ago in Feast
Artisanal Ice Cream Market Size and Forecast 2025–2033. AI-Generated.
Global Artisanal Ice Cream Market Overview The Artisanal Ice Cream Market is steadily carving out a premium niche within the global frozen desserts industry, driven by consumers’ growing appetite for authenticity, quality, and experiential indulgence. According to Renub Research, the market is expected to reach US$ 13.47 billion by 2033, up from US$ 7.76 billion in 2024, expanding at a CAGR of 6.32% from 2025 to 2033.
By Diya Dey17 days ago in Feast
Healthy Foods Market Size & Forecast 2025–2033. AI-Generated.
Global Healthy Foods Market Overview The global healthy foods market is undergoing a profound transformation as consumers worldwide reassuffle their dietary priorities toward wellness, prevention, and balanced nutrition. According to Renub Research, the Healthy Foods Market is anticipated to expand from US$ 655.33 billion in 2024 to an impressive US$ 1,436.29 billion by 2033, registering a strong CAGR of 9.11% during 2025–2033.
By Renub Research17 days ago in Feast