Latest Stories

Most recently published stories in Feast.

The Night Time Stood Still. AI-Generated.
This New Year’s Eve began like so many others, driven by that collective urge to believe the hours could stretch out, filled with laughter and haunting beats. The kids crowding into this bar—because it was just a bar, not a real club with its neon grids and security checks—went there for one reason: to let go, meet up with friends, and leave their worries at the door. They weren’t there to play with fire, literally. Just to breathe, dance, and exist without a thought for tomorrow.
By Laurenceau Porte11 days ago in Feast
Flavors of Harbin: A Culinary Journey Through the Centuries-Old Daoli Market
In Harbin, if you want to experience the authentic local flavors, Daoli Market is your best destination. Founded in 1902, this century-old market, once referred to as “Bazaar” in Russian, continues to embody the spirit of a traditional market where "shopping and eating go hand in hand." During the cold winter months, stepping into the market through its thick cotton curtain immediately envelops you in the enticing aromas of meat, baked goods, and sweets—there’s the effervescent freshness of freshly brewed Kvass, the smoky scent of red sausages, the sizzling sound of fried pork tenderloin, and the rich aroma of smoked meat pancakes and sweet-and-sour Guo Bao Rou. Each of these flavors represents the taste memories etched deep in the hearts of Harbin locals, making it the perfect place to experience the city’s food culture.
By lnle khkl11 days ago in Feast
Fruit Soups
There's something deeply comforting about a warm, gently sweetened fruit soup. These ten recipes are not just delicious; they're thoughtful, soothing, and perfect for showing you care. Based on traditional wellness practices, they are ideal for cooling dry days, soothing the throat, or simply offering a cozy treat. She's sure to appreciate the gesture.
By yue . shui12 days ago in Feast
United States Millets Market Size and Forecast 2025–2033. AI-Generated.
United States Millets Market Overview The United States millets market is gaining strong momentum as consumers increasingly seek healthier, sustainable, and functional food options. According to Renub Research, the United States Millets Market is expected to reach US$ 5.41 billion by 2033, up from US$ 3.36 billion in 2024, registering a compound annual growth rate (CAGR) of 5.44% between 2025 and 2033. This steady growth is supported by rising health consciousness, growing demand for gluten-free grains, and expanding applications across food, beverage, and health-focused product categories nationwide.
By Aaina Oberoi12 days ago in Feast
Traditional Chinese Cuisine – Xi'an Grand Tang Feast
Xi'an, the ancient capital of China, is a city steeped in the rich history of the Tang Dynasty. In recent years, the cultural revival in this historic city has brought a unique dining experience — the Tang Dynasty Court Banquet, allowing visitors to immerse themselves in the grandeur of ancient China. Here, dining is not just a meal, but a cultural journey that combines traditional food, performances, and an opportunity to experience the lavish feasts of the Tang Dynasty.
By lnle khkl12 days ago in Feast
Singapore Foodservice Market Size & Forecast 2025–2033. AI-Generated.
Singapore Foodservice Market Overview The Singapore Foodservice Market is entering a period of accelerated transformation, underpinned by changing consumer lifestyles, technological adoption, and the city-state’s growing appeal as a global tourism and business hub. According to Renub Research, the market is expected to expand substantially from US$ 22.33 billion in 2024 to US$ 87.12 billion by 2033, registering a remarkable compound annual growth rate (CAGR) of 16.33% during 2025–2033.
By Marthan Sir12 days ago in Feast
Global Free-From Food Market Size & Forecast 2025–2033. AI-Generated.
Global Free-From Food Market Overview The Global Free-From Food Market is witnessing a transformative expansion as consumers worldwide increasingly prioritize health, dietary transparency, and allergen-safe nutrition. According to Renub Research, the market is projected to grow from US$ 101.34 billion in 2024 to US$ 293.46 billion by 2033, registering a strong CAGR of 12.54% from 2025 to 2033.
By jaiklin Fanandish12 days ago in Feast
TOUS les JOURS' Fall Beverages Are Cool: An Exclusive Interview
Originally Published October 16, 2024 as part of Joe Nasta's Seattle Foodie Poet coverage for National Dessert Day:
By Joe Nasta | Seattle foodie poet13 days ago in Feast
Seafood Gumbo - A Historic American Classic Recipe With a Backstory
Seafood gumbo isn’t just dinner. It’s a story told in a pot — one that’s been simmering in Louisiana kitchens for more than two centuries. Every spoonful carries a mix of cultures, techniques, and hard-earned kitchen wisdom. Ask ten cooks how to make gumbo and you’ll get ten confident answers. That’s part of the point.
By Paul Austin14 days ago in Feast
New Year’s Eve in Portugal
New Year’s Eve in Portugal, known as “Passagem de Ano”, is one of the most anticipated celebrations of the year. More than just marking the end of one calendar year and the beginning of another, it represents renewal, hope, and a shared sense of optimism. Across the country, from bustling cities to small villages and on the islands, the night of December 31 is lived with enthusiasm, emotion, and a strong sense of togetherness.
By Elisa14 days ago in Feast
United States Seafood Market Size & Forecast 2025–2033. AI-Generated.
United States Seafood Market Outlook The United States seafood market is on a steady growth trajectory, reflecting changing consumer preferences, evolving supply chains, and advances in aquaculture and cold-chain logistics. According to Renub Research, the market is expected to expand from US$ 23.28 billion in 2024 to US$ 27.65 billion by 2033, registering a Compound Annual Growth Rate (CAGR) of 1.98% between 2025 and 2033.
By jaiklin Fanandish14 days ago in Feast
Famous City of Chinese Cuisine – Hulunbuir, Inner Mongolia
Inner Mongolia Hulunbuir: A Feast of Prairie Cuisine Located in northern China, Hulunbuir in Inner Mongolia is a vast land blessed with expansive grasslands. Here, nomadic culture and food culture are deeply intertwined. Food is not just for sustenance, but a tribute to the prairie, a song celebrating the hard work of the herders. Unlike the refined coastal dishes or spicy regional flavors, Inner Mongolian cuisine is characterized by rich, hearty meats, with high-quality Sunite lamb taking center stage. Embracing the philosophy of "making the most of everything," every part of the meat is valued. For visitors, dishes like shouba lamb, smoked skewered lamb, and hearty sausage platters are sure to satisfy your appetite and offer a memorable experience.
By lnle khkl14 days ago in Feast