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Most recently published stories in Feast.

Europe Food Enzymes Market Size and Forecast 2025–2033. AI-Generated.
Introduction Europe’s food industry is undergoing a profound transformation as consumers increasingly prioritize health, transparency, and sustainability in their daily diets. At the heart of this evolution lies a rapidly expanding yet often overlooked segment: food enzymes. From improving texture and flavor to extending shelf life and enabling cleaner labels, food enzymes are quietly reshaping how food is produced, processed, and consumed across the continent.
By Janine Root about a month ago in Feast
Europe Candle Market Size and Forecast 2025–2033. AI-Generated.
Europe Candle Market Overview The European candle market has evolved far beyond its traditional role as a basic lighting solution. Today, candles are deeply embedded in lifestyle choices, interior décor trends, wellness routines, and gifting culture across the region. According to Renub Research, the Europe Candle Market is expected to reach US$ 5.02 billion by 2033, growing from US$ 2.97 billion in 2024, at a compound annual growth rate (CAGR) of 6.00% from 2025 to 2033.
By Janine Root about a month ago in Feast
Global Oatmeal Market Size and Forecast 2025–2033. AI-Generated.
Global Oatmeal Market Overview The Global Oatmeal Market is witnessing steady and sustainable growth as consumers across the world increasingly prioritize health, nutrition, and convenience in their daily diets. According to Renub Research, the oatmeal market was valued at US$ 6.05 billion in 2024 and is projected to reach US$ 9.67 billion by 2033, expanding at a CAGR of 5.35% from 2025 to 2033.
By jaiklin Fanandishabout a month ago in Feast
Asia Pacific Pasta Market Trends & Summary 2025–2033. AI-Generated.
Introduction The Asia Pacific pasta market is undergoing a steady transformation, driven by shifting lifestyles, growing health awareness, and the increasing influence of international cuisines. Once considered a niche or Western food product in many Asian countries, pasta has now emerged as a mainstream meal option across urban and semi-urban populations. Consumers are embracing pasta for its versatility, quick preparation, and adaptability to local flavors, making it a preferred choice among working professionals, students, and families.
By Diya Deyabout a month ago in Feast
Vietnam Organic Food Market Size and Forecast 2025–2033. AI-Generated.
Vietnam Organic Food Market Outlook The Vietnam Organic Food Market is experiencing robust growth as consumers increasingly prioritize health, sustainability, and food safety. According to Renub Research, the market is projected to reach US$ 2.68 billion by 2033, up from US$ 1.04 billion in 2024, registering a strong CAGR of 11.16% from 2025 to 2033.
By Renub Researchabout a month ago in Feast
Europe Kids Food & Beverage Market Size and Forecast 2025–2033. AI-Generated.
Introduction The European kids food and beverage market is undergoing a profound transformation as parents, policymakers, and manufacturers collectively focus on improving childhood nutrition. Once dominated by sugary snacks and heavily processed convenience foods, the market has evolved toward healthier, cleaner, and more transparent offerings designed to support children’s growth, immunity, and overall well-being.
By Renub Researchabout a month ago in Feast
United States Kids Food and Beverage Market Trends & Summary (2025–2033). AI-Generated.
Introduction: A Market Shaped by Health, Habits, and the Next Generation The United States kids food and beverage market is undergoing a significant transformation as changing lifestyles, heightened health awareness, and evolving parental expectations redefine how children eat and drink. Products once driven largely by taste and convenience are now increasingly evaluated based on nutritional value, ingredient transparency, and long-term health benefits.
By Aaina Oberoiabout a month ago in Feast
Guiyang – A Renowned City for Chinese Cuisine
Guizhou's Guiyang is a city brimming with diverse street food, rich in local flavors and traditions. The people of Guiyang love sour and spicy foods, which help to expel moisture from the body and stimulate the appetite. Street food vendors commonly use local ingredients such as glutinous rice, rice noodles, pickled radishes, “zhe er gen” (a type of herb), and potatoes. Glutinous rice is used to make sticky rice dishes, rice cakes, and porridge, while rice noodles serve as the base for many noodle dishes.
By lnle khklabout a month ago in Feast
Traditional Christmas Food
Austria Austrians sit down on Christmas Eve to dishes prepared with carp. On Christmas Day the choice is either roast goose or roast duck with red cabbage and dumplings. Dessert includes Christmas cookies such as Lebkuchen (gingerbread) or Vanillekipferi (vanilla crescents).
By Rasma Raistersabout a month ago in Feast
Delectable Spanish Tapas
Tapas are the main part of the signature cuisine of Spain. They are creative and delicious appetizers. Albondigas are juicy meatballs in a rich tomato sauce flavored with cumin and paprika. The ground meat is a mixture of beef and pork. Some like to add a small piece of hard-boiled egg or olive wrapped in each meatball.
By Rasma Raistersabout a month ago in Feast
Global Coffee Market Size and Forecast 2025–2033. AI-Generated.
Global Coffee Market Overview Coffee is one of the most widely consumed beverages in the world and remains deeply embedded in global food and social culture. Derived from roasted coffee beans harvested when cherries turn from green to bright red, coffee owes its stimulating properties to caffeine. Traditionally consumed in the morning to boost alertness, coffee has evolved far beyond a simple beverage into a lifestyle product, social connector, and premium indulgence.
By jaiklin Fanandishabout a month ago in Feast
India Frozen Paratha Market Size and Forecast 2025: Convenience Meets Tradition. AI-Generated.
India Frozen Paratha Market Overview India’s frozen paratha market is witnessing a remarkable transformation as changing lifestyles, rapid urbanisation, and evolving food preferences reshape how Indians consume traditional staples. Once considered a niche product limited to select urban households, frozen parathas have steadily entered mainstream consumption, offering a convenient alternative to time-consuming home cooking without compromising on taste or authenticity.
By jaiklin Fanandishabout a month ago in Feast