Latest Stories
Most recently published stories in Feast.
Essential Oils in Cooking? Yes!
Hey everyone! Yes, it is Easter time again! I just love ham, my mom's famous baked bacon beans, and strawberry shortcake and honey mustard potatoes and all that — YUM. But my favorite of all is the delightfully mouthwatering bite of a deviled egg. One ingredient that I have been experimenting with more within the last year and now cannot live without is dill. I just love the aromatic freshness dill brings to any dish — but this Easter, I hope to add it specifically to my deviled eggs recipe. Deviled eggs are that perfect snacking food to hold you over while you're waiting for that big meal at supper time. I sometimes use those dried herbs from the grocery store and usually that works okay, but when it's a holiday and I am bringing something...I want it to have showstopper flavor!
By Courtney Maurer8 years ago in Feast
Three Recipes to up Your Sandwich Game!
So you are in the kitchen and not totally sure what to make for dinner. So many choices but so little time for preparation! What do you do? Well let me tell you instead of finding some crafty recipe just to get the little ones to eat vegetables, try these three easy sandwich recipes that can be made quick and easy! I know what you must be thinking, 'Sandwiches, how is that a family dinner?' But these aren't your run-of-the-mill sandwiches, no peanut butter and jelly in this list. Every sandwich on this list is a work of art that you can take and put a creative twist on.
By Adam Trent8 years ago in Feast
10 Simple Baking Hacks That Will Make Your Life Easier
Just like cooking, there's a lot of ways you can master the art of baking. From the unique appliances to tricks that can help you out, there's unlimited ways and healthy desserts you can whip up. And when it comes to whipping up sweets, there's a ton of creative additions you can do. There are even three ingredient desserts! From frosting and overall decorating, baking doesn't have a set of rules and you can be as creative as you want with whatever appliance gets the job done.
By Lilliana Backman8 years ago in Feast
5 Ways to Eat More Vegetables. Top Story - March 2018.
We all know that we need to eat more vegetables, but eating salads for every meal gets so boring that we can’t keep it up anymore. Luckily for us, there are many ways to sneak vegetables into our meals, so you and your family will be satisfying not only your the rest of your body, but your taste buds as well. These are only some of the many ways that you can add some vegetables into your diet. If you’re looking for more healthy recipes, you can follow me on Pinterest (Emma Knecht). You can see the other articles that I post on there as well. Now, on to the recipes!
By Emma Knecht8 years ago in Feast
When Gluten-Free Screams Sourdough
Saying 'I'm Gluten-Free' Screams 'I Need Sourdough' I used to brace myself for the reactions when I'd say, "Oh, I can't have that, sorry, I'm gluten-intolerant." I've spent countless minutes staring at the gluten-free aisles, forlorn at the brand-names I didn't recognize and alternatives that didn't "appetize."
By Ben Kwiatkowski8 years ago in Feast
10 Easy Homemade Bread Recipes
Bread has endless possibilities, and finding the best recipes for your cravings may take some trial and error. That's why we have come up with the best homemade bread recipes that will take you just over an hour to complete, so you can get your warm bread cravings instantly.
By Kelsey Lange8 years ago in Feast
15 Accessories Every Baker Needs in Their Kitchen
As a baker, we literally need to acquire everything and anything. If we want to create unique and incredibly designed baked goods, then we need the right tools to do so. I'm talking about various shapes of baking pans, to durable whisks, mixers, and cookie molds, if we want to bake a specific pastry or dessert, then we have to have it. That's why bakers need all the essentials to be as creative as possible!
By Jennifer Violet8 years ago in Feast
