Latest Stories
Most recently published stories in Feast.
Celery: I Promise This Isn't Boring!
Celery is one of those foods that are difficult to eat before it goes bad. To make it last much, much longer in the refrigerator, wrap it tightly in aluminum foil and refrigerate it. I've had celery stay crisp for weeks this way. According to an old issue of Cook's Illustrated, this method works because foil allows the ripening hormone #ethylene to escape. Or buy smaller packages, be sure to plan meals that you will include celery in before purchasing so that you ensure it being consumed.
By Paula C. Henderson8 years ago in Feast
Ethiopian Restaurant Adds Distinctiveness to South Moger Avenue in Mt. Kisco
Every time a business closes in a downtown Westchester area, part of the soul of the said city escapes into oblivion. Even more so when its replacement operates in accordance with Wall Street rather than the pulse of the community. In turn, with ever-rising rents and all the financial upheaval, says Mt. Kisco small business owner Selamawit Tesfaye, "Now, there's a bank on every corner." But that doesn't mean Mt. Kisco hasn't held its own against the big boxes, and Tesfaye is doing her part to keep distinctiveness alive on her corner.
By Rich Monetti8 years ago in Feast
Gluten and Dairy Free Chicken Recipes
Many people on a dairy-free diet find real butter does not bother them when eaten on occasion. I am one of them and so you will find some recipes calling for real butter. If you avoid butter, please simply replace this ingredient with your butter replacement alternative or a healthy oil of your choice. I find avocado oil is a nice replacement when butter is called for.
By Paula C. Henderson8 years ago in Feast
Bougie Clams and a Costco Table
Fennel and quartered onions sweat. Enter a healthy dash of coriander for good measure. A good glug of Grigio gets the crispy bits off of the bottom. My grandma’s enameled pot is a fickle mistress. Corn and potatoes are optional. The butter, however, is not. This isn’t a piece for vegetarians; you can read on, but some animals were hurt in the making of this piece. Bivalves to be specific.
By Zach Grattan8 years ago in Feast
Best Father's Day Gifts for a Dad Who Loves to Cook
It's often said that many of the world's best chefs are men, and if you look at the Food Network's lineup, plenty of male names pop up that might enforce that belief. Plenty of male celebrity chefs have proven that cooking isn't just a "girl's thing," including Mario Batali, Gordon Ramsay, and John Oliver.
By Sasha Konikovo8 years ago in Feast
Gluten and Dairy Free Breakfast Ideas
1. Eggs, omelettes (no cheese), frittata with vegetables but no cheese. If you are used to cheese, please at least try it. You really do not miss the cheese. Any vegetable you like goes well in an omelet or frittata. Think: spinach, onion, mushrooms, broccoli, leeks, drained artichokes, black or Kalamata olives.
By Paula C. Henderson8 years ago in Feast
Veganism on a Student Budget
For many people, veganism often seems like an expensive luxury diet that only the wealthy among us can afford to immerse themselves in. Many people question how such a diet can be followed by those of us on a budget or low income. However, veganism is much more accessible than many people think. Here are some quick tips on how you can stick to a vegan diet whilst at college or university.
By Poppy-Ann Brailsford8 years ago in Feast
Strawberries and Chocolate Milk Overnight Oats
I have not at all stopped eating overnight oats, whenever I have the chance to make a nice jar of that wonderful breakfast. A few days ago, however, I found a delicious new way of eating overnight oats. Instead of regular milk, I used chocolate milk.
By Wendy Wachtel8 years ago in Feast
