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How to Make Hibiscus Tea for High Blood Pressure?

Making Hibiscus Tea the Right Way.

By Mustafa RangoonwalaPublished about a year ago 4 min read

How to Make Hibiscus Tea for High Blood Pressure – All the Ways You Can Enjoy It

Hibiscus tea is a vibrant herbal tea known for its numerous health benefits, particularly for managing high blood pressure. This bright red tea is rich in valuable flavonoids, such as anthocyanins, which help dilate blood vessels and improve circulation. The best part? There are numerous ways to prepare hibiscus tea, ensuring you can enjoy it without getting bored.

Below, I’ve listed various hibiscus tea recipes and other creative uses, with clear steps and the required amounts of hibiscus for preparation.

Recipes: How to Make Hibiscus Tea for High Blood Pressure?

1. Classic Hibiscus Tea (Hot Brew)

What you’ll need:

  1. 2 tablespoons of dried hibiscus petals (about 4–6 petals) OR 1 teaspoon of hibiscus powder.
  2. 2 cups of water.

Steps:

  • Boil 2 cups of water.
  • Add the dried petals or powder to the hot water.
  • Let it steep for 5–10 minutes.
  • Strain the tea and enjoy it warm. Optional: Add honey or lemon for flavor.

2. Iced Hibiscus Tea (Cold Brew)

What you’ll need:

  1. 2 tablespoons of dried hibiscus petals (about 4–6 petals) OR 1 teaspoon of hibiscus powder
  2. 2 cups of water

Steps:

  • Combine hibiscus petals or powder with 2 cups of cold water in a pitcher.
  • Refrigerate for 6–8 hours or overnight.
  • Strain, add ice cubes, and serve chilled. Optional: Garnish with mint leaves.

3. Hibiscus Tea with Cinnamon and Ginger

What you’ll need:

  1. 1 tablespoon of dried hibiscus petals (about 2–4 petals) OR 1/2 teaspoon of hibiscus powder
  2. 1 cinnamon stick
  3. 1 inch of fresh ginger
  4. 2 cups of water for hibiscus tea hot brew

Steps:

  • Boil 2 cups of water with cinnamon and ginger.
  • Add hibiscus petals or powder and steep for 10 minutes.
  • Strain and serve warm for a spicy twist.

4. Hibiscus Lemonade

What you’ll need:

  1. 1 tablespoon of dried hibiscus petals (about 2–4 petals) OR 1/2 teaspoon of hibiscus powder
  2. Juice of 1/2 lemon
  3. 1 glass of water

Steps:

  • Brew hibiscus tea using the hot or cold brew method.
  • Add the lemon juice and sweeten with honey or stevia if desired.
  • Serve chilled or over ice for a refreshing twist.

5. Hibiscus and Green Tea Blend

What you’ll need:

  1. 1 tablespoon of dried hibiscus petals (about 2–4 petals) OR 1/2 teaspoon of hibiscus powder
  2. 1 green tea bag
  3. 1 cup of water

Steps:

  • Steep the hibiscus and green tea together in hot water for 5 minutes.
  • Strain and enjoy it warm or cold.

6. Sparkling Hibiscus Tea

What you’ll need:

  1. 2 tablespoons of dried hibiscus petals (about 4–6 petals) OR 1 teaspoon of hibiscus powder
  2. 1 cup of water for hibiscus tea hot brew
  3. 1 glass sparkling water

Steps:

  • Brew strong hibiscus tea and let it cool.
  • Mix 1/2 cup of hibiscus tea with 1/2 cup of sparkling water.
  • Serve with a slice of orange or lime.

7. Hibiscus Tea Smoothie

What you’ll need:

  1. 1 cup of brewed hibiscus tea (using 1 tablespoon petals or 1/2 teaspoon powder)
  2. 1 banana
  3. 1/2 cup frozen berries

Steps:

  • Brew hibiscus tea and let it cool.
  • Blend the tea, banana, and berries until smooth.
  • Serve chilled for a nutrient-packed drink.

8. Hibiscus Tea Latte

What you’ll need:

  1. 1 tablespoon of dried hibiscus petals (about 2–4 petals) OR 1/2 teaspoon of hibiscus powder
  2. 1 cup of water for hibiscus tea hot brew
  3. 1/2 cup plant-based milk (e.g., almond or oat milk)

Steps:

  • Brew strong hibiscus tea and warm the milk separately.
  • Mix the tea and milk, then sweeten with honey or agave syrup.

9. Hibiscus-infused water

What you’ll need:

  1. Dried hibiscus petals (about 8–12 petals) OR 3-4 teaspoon of hibiscus powder
  2. Jug of water approx. 500ml

Steps:

  • Add hibiscus petals or powder to a jug of water.
  • Let it infuse in the refrigerator for 4–6 hours.
  • Strain and sip throughout the day.

10. Hibiscus and Herbal Tea Mix

What you’ll need:

  1. 1 tablespoon of dried hibiscus petals (about 2–4 petals) OR 1/2 teaspoon of hibiscus powder
  2. 1 chamomile or peppermint tea bag
  3. 1 cup of water for hibiscus tea hot brew

Steps:

  • Steep the hibiscus with the herbal tea in hot water for 5–7 minutes.
  • Strain and serve warm or cold.

How Much Hibiscus Should You Use?

  • Dried Hibiscus Petals: Use 1-2 tablespoons (about 4-6 petals) for every 2 cups of water.
  • Hibiscus Powder: Use 1/2–1 teaspoon per 2 cups of water.
  • Adjust the amount to your taste preference. For a stronger flavor, use slightly more hibiscus.

Final Tips for High Blood Pressure Benefits:

  • Drink 1–2 cups of hibiscus tea daily for the best results. Avoid excessive consumption.
  • Opt for organic, fresh hibiscus for better quality and flavor.
  • Pair hibiscus tea with a balanced diet and regular exercise for optimal health benefits.

These recipes and methods allow you to enjoy hibiscus tea in diverse, creative ways while keeping your heart healthy. If you’d like more tips or variations, let me know!

Frequently Asked Questions:

How much hibiscus tea should you drink to lower blood pressure?

It may also vary on the type of tea, your total diet intake, and your lifestyle besides your current blood pressure. There is some sort of probability that frequent consumption of 2 cups of the hibiscus tea helps to get the blood pressure lowered gradually.

Are there any negatives to drinking hibiscus tea?

Hibiscus sabdariffa is used in foods. It is likely safe when taken in medicinal dosage levels. Hibiscus sabdariffa tea is safe when consumed in amounts up to 720 mL per day for up to 6 weeks. There are normally few side effects associated with the use of fenugreek but they include upset stomach, gas, and constipation.

Does hibiscus tea lower blood pressure Immediately?

It has been said that hibiscus tea can reduce blood pressure progressively with no short-term effects within hours of drinking it.

What kind of hibiscus tea lowers blood pressure?

Sabdariffa edibles cause a significant reduction in blood pressure in hypertension and type 2 diabetes patients comparable to that caused by a standard antihypertensive drug and non-significant difference from black tea (C. sinensis).

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About the Creator

Mustafa Rangoonwala

Hello Reader,

My Name is Mustafa Rangoonwala, I am an Holistic Practitioner since last 7+ Years. I am a Graphologist, NLPMP, Reiki Master Practitioner, Ganotherapist and Vastu Consultant.

I have recently joined Vocal..Support me !!!!!!

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