Homemade Paneer

"I love paneer and one day, I thought about why I shouldn't make it at home. So, I tried a few times and finally got clear and concise instructions on how to make paneer."

"Ho yes, it's so funny to think about the days when I first tried to make paneer. I still remember how my kitchen became so dirty and my mom got so angry with me. I got scolded a lot, but now I can just laugh about those sweet memories."

Now, whenever I make paneer, I make sure to follow the steps precisely and keep the kitchen clean. I also make sure to use high-quality ingredients so that the paneer turns out perfect every time.

I love serving my homemade paneer to my family and friends, and they always compliment me on how delicious it is. Making paneer has become a special tradition in my household and I always look forward to making it for special occasions. It's amazing how a simple dish can bring back so many sweet memories and bring so much joy to my life."

Here I shared my Fav Recipe - Homemade paneer Recipe

Ingredients:

• 1 liter of full-fat milk
• 3 tbsp of lemon juice or vinegar
• Salt to taste
• Cheesecloth
• A heavy-bottomed pan
• A strainer
• A large bowl

Instructions:

1. Heat up the milk in a weighty lined container on medium intensity.
2. When the milk reaches boiling point, lessen the intensity to low.
3. Add 3 tablespoons of lemon juice or vinegar to the milk and mix.
4. The corrosive in the lemon juice or vinegar will begin to turn sour the milk. Continue to mix until the milk is completely soured.
5. Eliminate the container from heat and permit it to cool for a couple of moments.
6. Line a sifter with cheesecloth and spot it over a huge bowl.
7. Empty the coagulated milk into the sifter to isolate the curds from the whey.
8. Assemble the edges of the cheesecloth and tie them together to shape a group.
9. Drape the group over the sink or a bowl for 30 minutes to an hour to permit the abundance of whey to empty out.
10. When the ideal consistency is reached, eliminate the cheesecloth and spot the paneer in a level dish.
11. Cut the paneer into squares or square shapes and use it right away or store it in the fridge

Benefits:

• Paneer is a rich wellspring of protein, and pursuing it is a fantastic decision for veggie lovers and vegetarians.
• It is low in starches, making it an extraordinary choice for those following a low-carb diet.
• Paneer is likewise a decent wellspring of calcium, which is significant for solid bones and teeth.
• It is likewise plentiful in vitamin B12 and phosphorus, which are significant for keeping up with sound skin and vision.
• Paneer is likewise low in lactose, making it an extraordinary choice for people who are lactose bigoted.

Paneer is a rich source of several essential vitamins and minerals including:

Calcium - Paneer is an excellent source of calcium, which is important for strong bones and teeth.

Vitamin B12 - Paneer is a good source of vitamin B12, which is important for maintaining healthy skin, nerves, and eyesight.

Phosphorus - Paneer is also a good source of phosphorus, which is important for strong bones and teeth and for maintaining healthy kidney function.

Protein - Paneer is a rich source of protein, making it an excellent choice for vegetarians and vegans.

Vitamin D - Paneer is a good source of vitamin D, which is important for maintaining strong bones and immune function.

Zinc - Paneer is also a good source of zinc, which is important for healthy skin, immune function, and wound healing.

Fatty acids - Paneer contains healthy fatty acids, which are important for maintaining heart health and reducing inflammation.

Choline - Paneer is a good source of choline, which is important for brain function and healthy liver function.

Enjoy your homemade paneer in a variety of dishes like tacos, sandwiches, or with some veggies in a curry.