Hazelnut Market Size and Forecast 2025–2033

Introduction

Once considered a niche ingredient mainly associated with chocolates and seasonal desserts, hazelnuts have now emerged as a global super-ingredient. From premium confectionery and bakery applications to plant-based beverages and wellness products, hazelnuts are enjoying unprecedented demand across multiple industries. This transformation is being driven by a combination of changing consumer lifestyles, rising health awareness, innovation in food processing, and the global push toward sustainability and clean-label products.

According to Renub Research, the hazelnut market was valued at approximately US$ 8.98 billion in 2024 and is projected to reach US$ 19.15 billion by 2033, expanding at a robust CAGR of 8.78% during 2025–2033. This strong growth trajectory reflects not just rising consumption but also the strategic investments being made by producers, processors, and multinational food companies seeking to secure reliable and sustainable hazelnut supply chains.

Download Free Sample Report

Understanding Hazelnuts and Their Expanding Role

Hazelnuts are edible nuts derived from the hazel tree, primarily from the species Corylus avellana. Known for their rich, buttery flavor and impressive nutritional profile, hazelnuts are widely consumed in various forms—raw, roasted, ground into flour, or processed into pastes and oils. They are packed with healthy fats, antioxidants, dietary fiber, and essential vitamins, making them particularly appealing to health-conscious consumers.

Beyond their nutritional value, hazelnuts have become a versatile ingredient across food categories. They are widely used in chocolates, pralines, bakery items, premium snacks, spreads, dairy alternatives, and increasingly in cosmetic and wellness formulations. Their compatibility with plant-based, vegan, and lactose-free diets has further amplified their market appeal.

Globally, hazelnuts are benefiting from the broader movement toward nutritious, minimally processed, and naturally sourced ingredients. As consumers become more aware of heart health, digestive wellness, and the benefits of plant-based nutrition, hazelnuts are transitioning from indulgent treats to everyday functional foods.

Market Drivers: What Is Fueling Growth?

1. Rising Health Awareness

Hazelnuts are rich in monounsaturated fats, antioxidants, and essential nutrients, making them attractive for heart health, energy metabolism, and digestive wellness. The global shift toward healthier snacking and clean-label diets has significantly boosted demand.

2. Expansion of Confectionery and Bakery Industries

Europe and North America remain major consumers due to the widespread use of hazelnut paste in chocolates, spreads, and premium desserts. Leading confectionery brands rely heavily on hazelnuts to enhance flavor profiles and product differentiation.

3. Growth in Plant-Based and Dairy Alternatives

Hazelnut milk and spreads are gaining popularity as consumers seek lactose-free, vegan, and allergen-friendly alternatives. The creamy texture and mild sweetness of hazelnuts make them an ideal substitute for traditional dairy ingredients.

4. Sustainability and Ethical Sourcing

Companies are increasingly investing in traceable, organic, and environmentally responsible hazelnut supply chains. Sustainable farming practices are not only meeting regulatory requirements but also resonating strongly with eco-conscious consumers.

Top Manufacturers Shaping the Global Market

The hazelnut market is supported by a mix of global agribusiness leaders and specialized regional processors:

Archer Daniels Midland Company (ADM) – A multinational powerhouse in agricultural processing and food ingredients, with extensive logistics, storage, and ingredient manufacturing capabilities across multiple continents.

Olam International – A leading agribusiness group specializing in sourcing, processing, and distributing food ingredients worldwide, with a diversified portfolio that includes nuts, cocoa, coffee, and edible oils.

Arslantürk S.A. – One of Turkey’s most prominent hazelnut exporters, offering a wide range of kernels, pastes, and organic hazelnut products to over 50 countries.

Holmquist Hazelnut Orchards, LLC – A century-old, family-owned U.S. company known for sustainable farming, premium processing, and high-quality retail and wholesale hazelnut products.

Durak Fındık – A leading Turkish processor recognized for its innovation, sustainability commitments, and comprehensive range of hazelnut ingredients for bakery, confectionery, and food manufacturing.

These companies, along with emerging cooperatives and specialty brands, are reinforcing the industry’s global reach while investing in quality assurance, food safety, and traceable sourcing.

Product Launches and Strategic Innovations

Recent product developments highlight the dynamic nature of the hazelnut market:

Ferrero Group (November 2024) invested in Oregon State University and Rutgers University to support research on disease-resistant and sustainable hazelnut cultivation. This initiative aligns with Ferrero’s long-term strategy to diversify sourcing beyond Turkey and expand North American hazelnut production.

Saba (April 2025) introduced its new Hazelnut Milk, a creamy, 100% plant-based beverage designed to meet the growing demand for dairy alternatives. The product targets health-conscious consumers seeking flavor without compromising on sustainability.

These launches demonstrate how innovation and sustainability are converging to create new revenue streams while strengthening long-term supply security.

Company SWOT Highlights

Balsu Gıda Sanayi ve Ticaret A.Ş.

Balsu’s strengths lie in its vertically integrated sourcing network, advanced processing infrastructure, and strong international partnerships. With direct access to Turkey’s hazelnut farmers, the company ensures consistent quality, traceability, and supply chain reliability. Its investments in sustainability and modern agricultural training further reinforce its competitive advantage.

American Hazelnut Company

As a farmer-owned cooperative, the company benefits from transparency, fair grower compensation, and regenerative agriculture practices. Its focus on U.S.-grown, sustainably produced hazelnuts and value-added products such as flour and oil positions it as a premium supplier in the health-focused segment.

DeveHerbes

Specializing in natural health products, DeveHerbes leverages hazelnut derivatives in wellness and skincare categories. Its emphasis on purity, small-batch production, and e-commerce reach enables it to serve niche markets where quality and clean-label credentials are paramount.

Recent Industry Developments

Barry Callebaut AG (April 2024) launched the Future Farming Initiative (FFI) to modernize sustainable farming practices. Although primarily focused on cocoa, the initiative reflects a broader industry shift toward technology-driven agriculture that is likely to influence nut cultivation, including hazelnuts, through improved yield, traceability, and environmental performance.

Sustainability as a Competitive Differentiator

Sustainability is no longer optional—it is now a defining pillar of market leadership.

Kanegrade Ltd. emphasizes ethical sourcing, carbon reduction, and full traceability. By working directly with growers and adopting responsible water management and soil conservation, the company strengthens long-term supply resilience.

Nature’s Path Foods, Inc. integrates hazelnuts into its organic, regenerative product lines. The company supports biodiversity, carbon sequestration, and zero-waste initiatives, ensuring that hazelnut sourcing contributes positively to environmental and community well-being.

These efforts reflect the increasing importance of sustainable supply chains in maintaining brand trust and regulatory compliance.

Market Segmentation Overview

The hazelnut market can be segmented based on:

Product Type: Raw kernels, roasted hazelnuts, chopped/diced forms, hazelnut flour, hazelnut paste, and oil

Application: Confectionery, bakery, snacks, dairy alternatives, beverages, cosmetics, and wellness products

Distribution Channel: B2B ingredient supply, retail packaged goods, online sales, and foodservice

Geography: Europe (dominant), North America, Asia-Pacific, Middle East & Africa, and Latin America

Each segment is benefiting differently from consumer trends such as premiumization, clean-label demand, and plant-based innovation.

Market Share and Competitive Landscape

The hazelnut industry is moderately consolidated, with major global players such as ADM, Olam, Ferrero, and Barry Callebaut holding significant influence through procurement, processing, and long-term contracts with growers. Meanwhile, regional specialists like Arslantürk, Durak Fındık, and Karin Gıda maintain strong positions in Turkey—the world’s leading hazelnut producer.

Emerging cooperatives and niche brands are gaining traction by emphasizing organic certification, regenerative agriculture, and locally sourced production. This dual structure of large-scale industrial suppliers and premium niche producers is shaping a competitive yet diversified marketplace.

Regional Outlook

Europe: Continues to dominate due to high consumption in confectionery, bakery, and spreads.

North America: Experiencing rapid growth from plant-based beverages, premium snacks, and domestic cultivation initiatives.

Asia-Pacific: Rising disposable income, urbanization, and health awareness are driving demand for nut-based foods.

Middle East & Africa: Expanding bakery and hospitality sectors are boosting ingredient demand.

Latin America: Gradual adoption of premium confectionery and health foods is opening new growth avenues.

Forecast Analysis (2025–2033)

Based on Renub Research projections:

Market Value 2024: US$ 8.98 billion

Expected Market Value 2033: US$ 19.15 billion

CAGR (2025–2033): 8.78%

This nearly doubling of market size within a decade highlights the strong fundamentals supporting hazelnut demand. Continued innovation in plant-based foods, functional nutrition, and sustainable agriculture will likely accelerate adoption across both developed and emerging economies.

Strategic Outlook for Key Players

Leading companies are focusing on:

Investments in R&D: Developing disease-resistant crops and improved processing technologies

Sustainability Initiatives: Carbon reduction, regenerative farming, and waste-minimization strategies

Product Innovation: Expanding into dairy alternatives, wellness products, and premium snack categories

Geographic Diversification: Reducing dependence on single sourcing regions and building resilient global supply chains

This strategic alignment ensures long-term growth while addressing environmental and regulatory challenges.

Final Thoughts

The global hazelnut market is no longer confined to traditional confectionery—it has become a cornerstone of modern, health-oriented, and sustainable food systems. With Renub Research projecting growth from US$ 8.98 billion in 2024 to US$ 19.15 billion by 2033, hazelnuts are positioned as one of the most dynamic segments in the global food ingredients industry.

As innovation, sustainability, and consumer awareness continue to reshape food choices, hazelnuts stand out for their versatility, nutritional value, and compatibility with emerging dietary trends. From premium chocolates and bakery delights to plant-based beverages and wellness formulations, the hazelnut market is poised for a decade of robust expansion—making it a compelling opportunity for producers, investors, and brands worldwide.