Exploring The Healthy Secrets of Ordering Nepali Cuisine Online!

Many people have a misunderstanding that Nepalese cuisine means only Momos and Thukpa. But actually, the flavors, customs, and gastronomic history are all combined in Nepali food. If you look closer, many food varieties are there for every occasion in a Nepalese home i

Given that China, Tibet, and India surround Nepal, these nations have a significant impact on the flavors of Nepalese cuisine. While Newari cuisine is well-liked in urban areas like Kathmandu, Tibetan Thukpa and beef are the specialties in highland areas with little agricultural production. These foods play a significant role in Nepalese cultural celebrations in addition to being a staple of their daily diet.

If you are in Manhattan and want to discover the nutritious secrets of Nepali cuisine, you can conveniently order Nepali food through online services. Some delightful Nepali delicacies you can try include:

• Kashi Ko Jhol
• Honey Chicken
• Pahadi Chicken
• Saag Chicken
• Khursani Chicken
• Sherpa Tarkari
• Salmon

Here are some healthy secrets of Nepali cuisine:

Rice-

Many people in the native country usually use white rice in their dishes, but some also prefer brown rice and parboiled rice. In higher elevations, Dhindho is a common substitute made from cooked flour like maize, buckwheat, or millet.

Rice is a staple food for more than half of the world's population. It's an excellent source of carbohydrates that our body needs for energy and normal metabolic functioning. Rice also contains some protein, very little fat, dietary fiber, and essential minerals and vitamins such as manganese, niacin, thiamine, selenium, and magnesium. The nutritional value of rice varies depending on the type and how it's cooked.

Dal (Lentil)-

Lentils are versatile legumes used to make dal in Nepal and India. The commonly used types are red lentils, black gram, Bengal gram, and green gram. These lentils are rich in fiber and provide a budget-friendly source of plant-based protein. Combining them with whole grains yields protein of similar quality to meat.

In addition, lentils are a great source of potassium, folate, and iron. They also have medical benefits such as reduced blood pressure, cholesterol, and blood sugar levels when consumed regularly. Additionally, they help reduce anemia, mental fatigue, and weakness.

Vegetable-

Beans, carrots, cauliflower, cabbage, and pumpkin are just a few examples of seasonal veggies that are used to make Nepalese dishes. Vegetables of other green, leafy varieties can also be added.

Vegetables are a good source of fiber, vitamins, and minerals. Regular vegetable consumption can help control blood pressure, lower the risk of heart disease and certain types of cancer, control blood sugar and weight, and improve intestinal health.

Pickles-

Pickles in Nepal are made from raw ingredients like tomatoes, radish, cucumber, and boiled potatoes mixed with spices. Another favorite dish called 'Gundruk' is made by fermenting leafy vegetables and is loved by many.

These spicy and sour pickles go well with Dal Bhat and Tarkari, enhancing the meal's flavor. Freshly made pickles are rich in vitamins and minerals. Fermented pickles like 'Gundruk' also have beneficial probiotics for gut health.

Perks of ordering Nepali food online-

During the lockdown, people experienced difficult times and realized the significance of eating fresh and quality food, building immunity, and adopting healthy habits. Before COVID, many people frequented restaurants for a better dining experience, ambiance, and tasty food.

After the pandemic, enjoying restaurant food not only allows us to indulge in delicious meals but also offers a pleasant change from the monotonous routine of staying at home. Nowadays, ordering your favorite Nepali food online has become the safest way to relish lip-smacking delicacies from famous outlets, such as:

A Seamless Process-

The most advantageous aspect of ordering food online is the simple procedure from the customer's perspective. They have the freedom and flexibility to order meals online from nearly anywhere, saving time and resources that would otherwise be used to pick up a meal. Additionally, it offers customers the benefit of easy and hassle-free reordering of their preferred meals.

Minimal Contact-

Social detachment and reducing human contact have been major global topics since the COVID-19 pandemic. People can better protect themselves and others by avoiding unnecessary touch. Online ordering allows for convenient minimal contact or contactless delivery and helps customers enjoy their favorite Nepali dish without worrying about catching the illness or spreading it.

Extra Perks & Options-

Many popular Indo-Nepalese dining establishments and restaurants run alluring promos to both retain current customers and increase sales and profits. Online ordering also gives clients access to an infinite number of food choices and enables them to browse a variety of cuisines that professionals and expert chefs have carefully picked.

Psychological Connection-

On the other side of the pandemic, the bonds of trust that the restaurants made with customers during these periods still exist. As per surveys, various food delivery services and apps that suit people's demands have been shown to have favorable psychological benefits for people.

Conclusion-

If you want to enjoy Nepali food in the comfort of your home, look no further than Tribhanga's online ordering service. With their wide range of authentic Nepali dishes, you can savor the rich and unique flavors of Nepal without leaving your doorstep.

So don't miss out an opportunity to indulge in the best of Nepali cuisine. Order Nepali food online with Tribhanga today and treat yourself to an unforgettable culinary journey.