Europe Halal Food Market Trends & Growth Outlook (2025–2033)

Introduction

The halal food market in Europe is undergoing a remarkable transformation, evolving from a niche religious segment into a mainstream food category embraced by diverse consumer groups. According to Renub Research, the Europe Halal Food Market is projected to grow from US$ 490.99 billion in 2024 to US$ 1,096.61 billion by 2033, registering an impressive CAGR of 9.34% during 2025–2033.

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This rapid expansion is driven by multiple forces, including the rising Muslim population, increasing consumer awareness of ethical and clean-label foods, wider availability through organized retail and e-commerce, and growing trust in halal certification systems. Importantly, halal food in Europe is no longer consumed solely for religious reasons; it is increasingly associated with quality, hygiene, animal welfare, and ethical sourcing—attributes that appeal to both Muslim and non-Muslim consumers.

Europe Halal Food Industry Overview

Europe’s halal food industry is expanding at a significant pace due to changing demographics, evolving dietary preferences, and broader acceptance of halal principles. Countries such as France, Germany, the United Kingdom, and Italy have witnessed a steady rise in demand for halal-certified food products, supported by increasing Muslim populations and growing cultural diversity.

However, the consumer base extends beyond Muslim households. A growing number of non-Muslim Europeans perceive halal food as safer, cleaner, and more ethically produced. As a result, halal-certified products are increasingly found in mainstream supermarkets, hypermarkets, and online retail platforms, moving beyond traditional ethnic stores.

To capitalize on this trend, European food manufacturers and retailers are expanding halal offerings across multiple categories, including frozen foods, ready-to-eat meals, snacks, beverages, dairy products, and confectionery. Innovation plays a crucial role, with brands introducing organic, vegan, and sustainably sourced halal products to align with modern consumer expectations.

Digitalization is also reshaping the market. The growth of e-commerce and food delivery platforms has significantly improved accessibility, especially for younger, tech-savvy consumers seeking convenience without compromising religious or ethical values.

Changing Consumer Demographics and Behavior

The demographic shift in Europe is a major catalyst for halal market growth. According to official statistics, the United Kingdom alone had approximately 3.9 million Muslims in 2021, reflecting a steady increase across Western Europe. Data from the Pew Research Center indicates that nearly two-thirds of Europe’s Muslim population is under the age of 30, creating a youthful and influential consumer base.

This generation—often referred to as “Generation M”—is digitally active, brand-conscious, and willing to pay a premium for products that align with their values. They prioritize transparency, ethical sourcing, and convenience, driving demand for halal-certified packaged foods, ready meals, and online grocery services.

Key Growth Drivers in the Europe Halal Food Market

1. Government Support and Regulatory Recognition

Several European countries have introduced regulatory frameworks to support halal certification and labeling, helping to build consumer trust. France, home to an estimated 5.5 million Muslims, leads Europe in halal certification infrastructure. The French halal market is estimated to be worth over €5.5 billion, with the majority attributed to food products.

Government-backed and independent organizations overseeing halal compliance ensure adherence to strict quality and religious standards. This regulatory recognition strengthens consumer confidence and enhances export opportunities for European halal food producers.

Similarly, institutions such as the Halal Monitoring Committee (HMC) in the UK play a vital role in standard-setting, reinforcing market credibility and encouraging wider adoption of halal-certified products.

2. Germany’s Rising Demand for Halal Food

Germany represents one of the fastest-growing halal food markets in Europe. Driven by immigration, higher birth rates among Muslim communities, and cultural integration, demand for halal food has surged.

A study conducted in collaboration with Lufthansa Cargo and the Halal Council revealed that 88% of surveyed Muslims in Germany consider halal food important, while 59% are willing to pay a premium for halal-compliant products. Additionally, 94% expressed a preference for halal-certified food, highlighting strong consumer loyalty.

German retailers and food manufacturers are increasingly recognizing this potential, expanding halal product ranges and improving certification transparency to strengthen trust and compliance.

3. Expanding Muslim Population Across Europe

According to the Pew Research Center, Muslims accounted for approximately 6% of Europe’s population in 2010, a figure expected to rise to 8% by 2030. In absolute terms, the Muslim population is projected to grow from 44.1 million in 2010 to 58.2 million by 2030.

This demographic growth is reshaping Europe’s food industry. Supermarkets, restaurants, and food producers are adapting by integrating halal options into their offerings, creating a more inclusive and culturally diverse food landscape.

Challenges Facing the Europe Halal Food Market

Fragmented Certification Standards

One of the most significant obstacles is the lack of unified halal certification standards across Europe. Different countries and certification bodies apply varying interpretations of halal requirements, creating confusion among consumers and businesses alike.

This fragmentation complicates cross-border trade, increases compliance costs, and undermines consumer trust. Without a standardized framework, companies face difficulties scaling operations across multiple European markets.

Regulatory and Legal Constraints

Legal restrictions related to animal welfare laws pose another challenge. Several European countries mandate pre-slaughter stunning, which some Islamic authorities consider incompatible with traditional halal practices. These regulations often spark ethical, legal, and political debates.

As a result, halal producers may encounter operational limitations, reduced production capacity, and investment uncertainty. The absence of harmonized regulations across Europe further complicates market expansion.

Country-Level Market Insights

United Kingdom Halal Food Market

The UK halal food market is expanding rapidly, driven by a diverse Muslim population and rising demand for ethical food. Halal products are widely available across major supermarket chains, online platforms, and food delivery services.

While challenges such as certification inconsistencies remain, innovation and growing awareness continue to support strong market growth.

France Halal Food Market

France’s halal food market benefits from a large Muslim population and strong retail penetration. Halal products span fresh meat, poultry, dairy, snacks, and ready meals.

Despite ongoing debates around certification and slaughter practices, continued product innovation and expanding distribution channels position France for long-term growth.

Germany Halal Food Market

Germany’s halal food industry is steadily growing, supported by rising consumer awareness and demand for ethical food options. Mainstream retailers are increasingly stocking halal-certified products.

However, fragmented certification and regulatory debates remain key challenges. Even so, market momentum remains positive due to strong consumer demand.

Recent Market Developments

June 2022: The Halal Food Company launched five new halal ready meals at Sainsbury’s (UK), including shepherd’s pie, beef lasagna, peri-peri chicken, and chicken curry with basmati rice.

February 2022: GetHalal Group, based in Berlin, expanded nationwide halal food delivery services in Germany, targeting Muslim households through digital platforms.

Europe Halal Food Market Segmentation

By Product:

Meat, Poultry & Seafood

Fruits & Vegetables

Dairy Products

Cereals & Grains

Oil, Fats & Waxes

Confectionery

Others

By Distribution Channel:

Hypermarkets & Supermarkets

Online Stores

Convenience Stores

Specialty Stores

Others

By Country:

Russia

France

Germany

Italy

United Kingdom

Turkey

Key Companies Covered

Nestlé SA | JBS SA | BRF SA | Kawan Food Berhad | Cargill Inc. | Carrefour SA | Crescent Foods Inc. | VegaVites | American Halal Company Inc. | American Foods Group LLC | Al Islami Foods

(Company overview, leadership, recent developments, and revenue analysis included)

Final Thoughts

The Europe Halal Food Market is entering a powerful growth phase, fueled by demographic shifts, ethical consumption trends, and expanding retail accessibility. With the market expected to more than double by 2033, halal food is no longer a niche category but a central component of Europe’s evolving food ecosystem.

While challenges related to certification harmonization and regulatory constraints persist, continued innovation, digital transformation, and growing consumer awareness are likely to drive sustained growth. As halal food increasingly aligns with broader values of quality, transparency, and ethical sourcing, its relevance across Europe will only continue to strengthen.