Essential Kitchen Utensils for Making Variety of Indian Dishes

The terms “Indian” and “food” together will give you an aromatic image of fluffy naans, delicious Pulao, luscious Kebab, and mouth-watering mixed vegetable Curries with creamy lentil soup in your head. But this isn’t all. The above-mentioned delicious cuisines are part of North Indian food. South Indian cuisine is different from North Indian food, with unique flavors and mind-blowing tastes.

South India consists of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Kerala, each of which has its widely loved traditional dishes, along with a variety of tastes and methods.

It is being said that to taste the actual flavors of the food you need to go to the region from where it originated. But we all know that going to a specific region whose famous food you want to eat is not always possible. Therefore, we have brought you the list of all the kitchen utensils that are made to cook a variety of dishes with ease and perfectness. These utensils will give you the natural feeling and taste of all the dishes at your home only.

Steamer For Idli and Dhokla

Idli is a popular and most commonly eaten South Indian breakfast food made by steaming the batter of fermented rice and lentils. Idli is a round, soft, and fluffy food typically served with spicy vegetable soup and coconut chutney.

The steamer is the most common kitchen utensil specially designed to make round and fluffy idlis at home. It contains 2 to 3 round trays with tiny holes at the bottom. As the water inside the steamer starts boiling, the steam starts to come from these holes and bake the idli. You can use this steamer to make a number of soft and tasty idlis quickly and easily.

Deep-Frying Pan For Sambar

Sambar is a spicy soup made from tamarind and a variety of vegetables and spices. It originated from Tamil Nadu, but due to its popularity and delicacy, it has become one of the common dishes in the whole of South India and Sri Lanka too.

Traditionally, sambar is served with Idli, dosa, and vadas.

A Deep-Frying pan is used to make the hot, spicy, and mouth-watering sambhar. In this pan, you can easily boil the vegetables and masala and can fry them at the end. It is best for making sambhar, a variety of soups, and hot soupy vegetables.

Stainless Steel Vessels With Lids

Stainless steel vessels are generally used to store the sambhar and soupy vegetables. This vessel comes with a lid to cover the food from the top to maintain its temperature hot. These shiny vessels can also be used to boil the vegetables.

Small Stir Fry Pan For Upma

Upma is originally from South India, but has become increasingly popular over the years and is now widely distributed throughout the world. Upma is usually served as a breakfast meal and is made up of rice flour, wheat, or suji.

Taking Upma at breakfast is ideal for working teens or mothers, as it is prepared in a very short time, and is also nutritious and easy to digest.

These flat small-sized pans are perfect for making Upma and Poha for breakfast or even stir-fried vegetables or sabzi for one or two people. This pan is also perfect for frying vegetables or soup if you don’t have a frying pan at home. To buy the best quality and durable kitchen utensils you must visit sites like Shopify.

I hope, by reading this article you’re probably hungry right now and the foodie traveler in you has been awakened and ready to dive into the delicious and tasty world of Indian Dishes.