Easy Venison and Rice

Easy Venison and Rice is a quick and simple meal made with fried ground meat, onions, garlic, carrots, potatoes, and rice and then lightly doused with soy sauce.

For this recipe, I used venison, but you can use beef, chicken, turkey, or any other type of ground meat that you prefer or have on hand. You can also use stew meat instead of ground meat. Cook the stew meat separately from the rice and veggies. This will prevent overcooking. Then combine them and enjoy.

If you want to spice it up a bit, you can add your favorite seasoning. Italian seasoning, crushed red pepper flakes, turmeric powder, cumin, curry, and paprika are all great added to this dish. You can also put a little cheese on top if you want. I like cheddar, fiesta, or Pepper Jack cheese. You can also add more veggies. You can not go wrong with adding any type of peppers or mushrooms.

Yields: 9 Cups

Serves: 6

Serving Size: 1.5 Cups of Easy Venison and Rice

Calories: 504

Fat: 6 g

Carbohydrates: 57 g

Protein: 50 g

Whatever changes you make to your Easy Venison and Rice, you can recalculate the nutrition facts at myfitnesspal.com. Also, if 9 cups is too much, you can use a recipe divider online to get the right ingredients for a smaller amount.

Easy Venison and Rice Recipe

Ingredients:

• 2 pounds of venison, ground (or other ground meat)
• 1 large yellow onion, chopped
• 1 garlic clove, minced
• 2 cups carrots, chopped
• 3 cups cubed peeled potatoes
• 1 1/2 cups of water
• 3/4 cup of uncooked long-grain rice
• 3 tablespoons of soy sauce
• Dash of salt (optional)
• Dash of ground black pepper (optional)

Getting It Done:

1. In a large skillet heated to medium-high heat, fry the ground venison, onion, and garlic until the meat is no longer pink. Drain the excess grease if needed.
2. Add 2 cups of chopped carrots, 3 cups cubed peeled potatoes, 1 1/2 cups of water, and 3/4 cup of uncooked long-grain rice.
3. Simmer for about 25 minutes or until the veggies and rice is done.
4. Then add 3 tablespoons of soy sauce, a dash of salt, and a dash of black pepper, and mix well.
5. Serve!

This recipe can be a side dish or the main course. I love to eat it plain or with a big pot of slow-cooked pinto beans and golden buttery cornbread. My kids love this rice with macaroni and cheese and a fat cathead biscuit; no actual cats included.

What are cathead biscuits, you ask? A cathead biscuit is a regular biscuit but larger than normal-sized. The name implies that the biscuits are as big as a cat's head. Yummy!

I hope you enjoy my recipe!

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Visit my profile if you would like more delicious meals. Check out some of my recent recipes with rice: Pressure Cooker Tacos, BBQ Venison Meatballs, Venison Pepper Soup, and Korean Style Venison Cups.

Maybe you have a sweet tooth and need something sweet. Try my No-Bake Oatmeal Candy recipe.

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