Crockpot Chicken Parmesan Soup

Craving the rich, cheesy flavors of Chicken Parmesan but want something warm, hearty, and perfect for chilly nights? This Crockpot Chicken Parmesan Soup is your answer. Imagine tender chicken, tangy marinara, gooey melted cheese, and a hint of Italian herbs—all in one comforting bowl. It’s like your favorite Italian dish transformed into a spoonable masterpiece. Plus, it’s made entirely in your slow cooker, so you can set it and forget it until dinner time.

Why You’ll Love This Recipe

All the Flavors of Chicken Parmesan, in Soup Form

It’s got the marinara, the Parmesan, the melty cheese—everything you love, but easier to eat.

Effortless Slow Cooker Magic

Just toss in the ingredients and let the crockpot do the work. Perfect for busy days.

Family-Friendly Comfort

Kids and adults alike will devour this cheesy, tomatoey goodness.

Meal Prep Hero

Make a big batch—it reheats beautifully for lunches or quick dinners.

Customizable to Your Taste

Add extra veggies, spice it up, or keep it classic.

Ingredients

Serves 6–8

1.5 lbs boneless, skinless chicken breasts or thighs

1 (24 oz) jar marinara sauce (or homemade)

4 cups chicken broth

1 small onion, diced

3 garlic cloves, minced

1 tsp Italian seasoning

1 tsp dried basil

½ tsp red pepper flakes (optional, for a little heat)

1 cup heavy cream or half-and-half

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese (+ extra for serving)

1 cup cooked pasta (ditalini, orzo, or small shells work great)

Fresh basil or parsley (for garnish)

Garlic bread or croutons (for serving)

Step-by-Step Instructions

1. Layer the Base

Place chicken in the crockpot. Add marinara sauce, chicken broth, onion, garlic, Italian seasoning, basil, and red pepper flakes (if using). Stir to combine.

2. Slow Cook to Perfection

Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender and cooked through.

3. Shred the Chicken

Remove chicken, shred with two forks, and return to the crockpot.

4. Add Creamy Goodness

Stir in heavy cream, mozzarella, and Parmesan until the cheese is melted and the soup is creamy.

5. Cook the Pasta

While the soup finishes, cook pasta separately until al dente. Drain and add to the crockpot just before serving.

6. Garnish and Serve

Ladle into bowls, top with extra Parmesan and fresh herbs, and serve with garlic bread or croutons for dipping.

Tips for Success

Pasta Hack: Cook pasta separately to avoid mushiness. Add it to individual bowls if you plan to store leftovers.

Veggie Boost: Stir in spinach, zucchini, or mushrooms during the last 30 minutes of cooking.

Make It Lighter: Use half-and-half instead of heavy cream and low-fat cheeses.

Freezer-Friendly: Freeze the soup (without pasta) for up to 3 months. Thaw, reheat, and add fresh pasta when ready to serve.

FAQs

Q: Can I use frozen chicken?

A: Yes! Add 1–2 hours to the cook time and ensure the internal temperature reaches 165°F.

Q: How do I prevent the soup from curdling?

A: Add the cream and cheese at the end, and avoid boiling the soup after they’re added.

Q: Can I make this on the stovetop?

A: Absolutely! Simmer chicken, broth, and seasonings in a pot until cooked through, then follow the same steps for adding cream, cheese, and pasta.

Final Thoughts

This Crockpot Chicken Parmesan Soup is the ultimate comfort food mashup—combining the cozy warmth of soup with the irresistible flavors of Chicken Parmesan. It’s hearty, cheesy, and packed with Italian-inspired goodness, all while being incredibly easy to make. Whether you’re feeding a crowd or just craving a bowl of comfort, this recipe is a winner.