Burnt Basque Cheesecake – The Creamy Spanish Dessert You’ll Fall in Love With

; Ingredients

2 cups (450g) cream cheese (room temperature)

1 cup (200g) granulated sugar

3 large eggs

1 ½ cups (360ml) heavy cream

1 tsp vanilla extract

¼ cup (30g) all-purpose flour (sifted)

Pinch of salt

Optional: powdered sugar or berries for serving

; Instructions:

1. Preheat and Prepare:

Preheat your oven to 400°F (200°C). Line a 9-inch round springform pan with parchment paper, letting the paper rise above the sides by about 2 inches. No need to grease it—this cheesecake is meant to rise and fall naturally.

2. Mix the Base:

In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Use a hand mixer or stand mixer on medium speed for about 2–3 minutes.

3. Add the Eggs:

Add the eggs one at a time, mixing well after each addition. This ensures a smooth texture without lumps.

4. Pour in the Cream:

Add heavy cream and vanilla extract. Continue mixing until the batter is light and fluffy.

5. Fold in the Flour:

Sift in the flour and add a pinch of salt. Gently fold with a spatula until fully combined. The batter should be silky and pourable.

6. Bake to Perfection:

Pour the batter into the prepared pan. Tap lightly to release air bubbles. Bake for 45–50 minutes, or until the top is deeply browned and the center still has a gentle jiggle.

7. Cool and Chill:

Remove from oven and let it cool at room temperature for 1 hour. Then refrigerate for at least 4 hours or overnight for best results.

; Serving Suggestions:

Serve plain or with a light dusting of powdered sugar.

Add a handful of fresh berries or a dollop of whipped cream for a beautiful finish.

Want extra flavor? Try it with a drizzle of salted caramel or espresso sauce.

; Tips for Success:

Always use room temperature cream cheese for a smoother blend.

Don’t overbake! The center should be soft and slightly jiggly.

Use high-quality parchment paper so it doesn’t stick to the pan or collapse.

;Why You'll Love It:

Basque cheesecake is elegant yet easy. No crust, no water bath, and no stress. Whether you’re baking for a special occasion or just because you deserve something sweet, this cheesecake delivers indulgence in every bite.

; Final Words:

Ready to impress your guests or treat yourself? This Burnt Basque Cheesecake might just become your new favorite dessert. Simple, creamy, and delightfully imperfect — it’s a modern classic worth mastering.

;More About the Basque Cheesecake Craze

In recent years, Basque Cheesecake has made its way from quaint Spanish cafés into the hearts (and kitchens) of dessert lovers around the world. Social media platforms like TikTok and Instagram are flooded with beautiful, golden-burnt cheesecakes — and for good reason.

What makes this dessert so special is its balance: a rich, creamy inside with a slightly bitter caramelized top that adds depth of flavor. The contrast between the crusty exterior and soft center is what keeps people coming back for more.

Unlike many traditional desserts, this one doesn't need a fancy water bath or a graham cracker crust. In fact, its rustic look is part of its charm — the crinkled parchment paper edges, uneven browning, and jiggly texture all combine to make each Basque Cheesecake look uniquely homemade.

Whether you're hosting a dinner party, celebrating a birthday, or just baking for fun, this cheesecake is guaranteed to impress. Once you try it, you'll want to make it again and again.