Chili Garlic Noodles – Street-Style Spicy Delight in Just 15 Minutes!

Introduction

If you're a fan of spicy food, there's nothing more satisfying than a hot plate of Chili Garlic Noodles. This quick and easy dish is inspired by Indo-Chinese street food and is perfect for those days when you're craving something flavorful but don't have much time. With just a handful of ingredients, you can recreate this restaurant-style recipe at home in under 15 minutes!

Chili Garlic Noodles are known for their bold flavors – the kick of red chili, the punch of garlic, and the smokiness from the stir-fry technique all combine to create a taste explosion. Whether you're cooking for yourself, your family, or even for guests, this dish will definitely impress.

: Why You’ll Love This Recipe

. Quick – Ready in just 15 minutes

' Spicy and Flavorful – Full of garlic and chili punch

. Budget-Friendly – Made with simple pantry ingredients

. Customizable – Add veggies or protein of your choice

: Ingredients (Serves 2)

200g noodles (boiled)

2 tbsp cooking oil (sesame or vegetable)

8–10 cloves garlic, finely chopped

2–3 dry red chilies (soaked in warm water for 10 minutes)

2 tbsp chili garlic sauce (store-bought or homemade)

1 tbsp soy sauce

1 tbsp vinegar (white or rice vinegar)

1 tsp sugar

Salt to taste

¼ tsp black pepper

Spring onions or coriander for garnish

: Step-by-Step Instructions

Step 1: Prepare Noodles

Boil your noodles according to package instructions. Once done, rinse with cold water to stop the cooking and drizzle a few drops of oil to prevent sticking.

Step 2: Sauté Garlic and Chilies

In a wok or large pan, heat 2 tablespoons of oil on medium-high flame. Add chopped garlic and sauté until it turns golden brown. Add the soaked and chopped dry red chilies and cook for 30 seconds.

Step 3: Add Sauces

Now stir in chili garlic sauce, soy sauce, vinegar, sugar, salt, and black pepper. Cook for 1–2 minutes until the sauce starts bubbling and becomes aromatic.

Step 4: Toss the Noodles

Add the boiled noodles into the pan. Toss everything together until the noodles are evenly coated with the spicy garlic sauce. Stir-fry for another 2–3 minutes on high heat for a smoky flavor.

Step 5: Garnish and Serve

Turn off the heat. Garnish with chopped spring onions or fresh coriander leaves. Serve hot!

: Pro Tips

Use sesame oil for authentic flavor

Add sliced bell peppers, cabbage, or carrots to make it more nutritious

For extra spice, add crushed red chili flakes or chopped green chilies

You can also add boiled chicken, paneer, or shrimp for a protein boost

: Image Caption

“Hot and spicy Chili Garlic Noodles – perfect for a quick and satisfying meal!”

: SEO Keywords

Chili Garlic Noodles Recipe, Spicy Noodles, Indo-Chinese Noodles, Quick Dinner Recipes, Garlic Noodles, Vegetarian Street Food

:Final Thoughts

Chili Garlic Noodles are more than just a spicy treat – they’re comfort food with a bold twist. Once you try this recipe, you'll never go back to plain noodles again. Whether you enjoy them as a meal or a side dish, their irresistible aroma and flavor will have you making them again and again.

So the next time you want to spice up your dinner, give this simple yet powerful dish a try. You won’t regret it!