United States Mushroom Market Size and Forecast 2025–2033

The United States Mushroom Market is on a strong upward trajectory, expected to reach US$ 34.7 billion by 2033, up from US$ 17.56 billion in 2024, according to Renub Research. With a robust CAGR of 7.86% from 2025 to 2033, the market is benefiting from shifting dietary preferences, rising demand for plant-based foods, and innovations in sustainable farming practices.

As Americans increasingly prioritize nutrition and environmentally conscious lifestyles, mushrooms have become more than just a kitchen staple—they have evolved into a nutritional powerhouse with substantial applications across food, pharmaceuticals, nutraceuticals, and plant-based meat alternatives. The convergence of wellness trends, culinary creativity, and scientific innovation is positioning mushrooms as one of the most dynamic segments of the U.S. food industry.

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United States Mushroom Industry Overview

The U.S. mushroom industry is undergoing rapid transformation, driven by changing consumer tastes and advancements in agricultural technologies. Mushrooms—rich in vitamins, minerals, fiber, and antioxidants—have become a natural fit for the rising interest in functional foods and plant-based alternatives.

Consumers searching for sustainable, low-fat, plant-derived proteins are increasingly incorporating mushrooms into daily diets. Their versatility across cuisines, from pizzas and salads to ready-to-eat meals and gourmet dishes, has expanded demand in both retail and foodservice channels.

Beyond culinary use, the industry is experiencing a surge in demand for medicinal and functional mushrooms, such as:

Reishi for immune balance

Lion’s mane for cognitive support

Cordyceps for energy enhancement

Chaga and turkey tail for antioxidant properties

These varieties have gained significant traction in supplements, beverages, powders, and wellness foods.

At the production level, advances in controlled environment agriculture (CEA) and vertical farming are enabling consistent, year-round cultivation. As growers adopt automation, humidity control systems, and substrate optimization, mushroom yields are improving while waste and resource usage decrease.

However, challenges remain. The perishability of mushrooms, fluctuating production costs, and labor shortages add complexity to supply chain operations. Yet with continuous innovation and growing consumer acceptance, the outlook for the United States Mushroom Market remains promising and resilient.

Key Factors Driving Growth in the U.S. Mushroom Market

1. Rising Demand for Plant-Based and Functional Foods

One of the strongest growth catalysts for the U.S. mushroom market is the shift toward plant-based eating. As consumers seek clean-label, sustainable, and health-forward food options, mushrooms offer:

High nutrient density

Low calories

Natural umami flavor

Versatility in recipes

Suitability for vegan and vegetarian diets

Mushrooms have become a go-to substitute for meat due to their texture, flavor, and protein contributions. Products such as mushroom burgers, mushroom jerky, blended meat-mushroom patties, and mushroom-based protein powders continue to gain traction.

Functional mushroom consumption is rising as well. Shiitake, maitake, and reishi are now widely used in supplements and health beverages, driven by their perceived benefits in immunity, anti-inflammation, and overall wellness. This growing integration of mushrooms into both culinary and functional categories is fuelling long-term demand across the U.S.

2. Expansion of Foodservice and Retail Sectors

The revival of the restaurant industry, coupled with growth in online grocery platforms, has significantly boosted mushroom sales. Quick-service restaurants, fine-dining establishments, and health-focused eateries are increasingly featuring mushrooms due to:

Consumer demand for plant-forward menus

Rising interest in gourmet and exotic varieties

The ingredient’s culinary adaptability

Retailers, too, are expanding mushroom offerings, with greater availability of:

Fresh button mushrooms

Shiitake and oyster mushrooms

Gourmet varieties like enoki, morels, and chanterelles

Ready-to-cook and pre-sliced mushroom packs

Organic and sustainably grown options

Online retailing has also improved accessibility, especially in urban regions where specialty mushrooms are in high demand.

3. Technological Advancements in Cultivation and Processing

Modern mushroom farming is undergoing a technological revolution. Innovations such as:

Controlled Environment Agriculture (CEA)

Hydroponics

Vertical farming

Automated harvesting

Smart climate control systems

These systems ensure consistent quality, higher yields, and energy efficiency. Advanced packaging technologies like modified-atmosphere packaging (MAP) and vacuum sealing are extending shelf life, reducing losses, and improving transportation efficiency.

Research and development in creating new strains, optimizing substrates, and reducing contamination are enabling commercial producers to scale effectively while maintaining product quality. As technology further penetrates the industry, the U.S. mushroom supply chain is expected to become more resilient and future-ready.

Challenges in the United States Mushroom Market

1. Perishability and Supply Chain Limitations

Mushrooms are highly sensitive to temperature, moisture, and air exposure. Without proper handling, spoilage occurs rapidly, leading to significant losses across:

Farms

Warehouses

Retail shelves

Long-distance transportation routes

Maintaining freshness requires advanced cold chain infrastructure—something not uniformly available in all U.S. regions, especially for exotic imported varieties.

To address this, the industry is increasingly adopting:

Refrigerated logistics

IoT-enabled temperature monitoring

Improved packaging

Shorter distribution chains

Strengthening cold chain systems will be essential to meeting expanding nationwide demand.

2. Rising Production Costs and Labor Shortages

Mushroom farming is labor-intensive, requiring skilled workers for substrate preparation, harvesting, and quality assessment. Yet the U.S. agricultural sector is currently experiencing:

Rising labor costs

Shortage of skilled workers

Increased energy and operational expenses

Maintaining optimal growing conditions—temperature, humidity, CO₂ levels—requires high energy inputs. Climate fluctuations and rising input prices further threaten profitability, especially for smaller growers.

While automation offers solutions, initial investments remain substantial. To ensure long-term growth, the industry must address labor, cost, and sustainability challenges through targeted innovation and skilled workforce development.

United States Mushroom Market Overview by States

Regional variations significantly influence market performance. States like California and Pennsylvania lead in production, while rising consumption in Texas, Florida, and New York contributes to the market’s dynamic growth.

California Mushroom Market

California, known for its agricultural innovation, is a dominant player in mushroom production. Favorable climate, advanced infrastructure, and a strong emphasis on organic and sustainable farming give the state a competitive edge.

Demand is driven by:

Health-conscious consumers

Gourmet restaurant culture

Growing preference for exotic and specialty mushrooms

Challenges such as water scarcity and rising costs continue to pressure growers. However, California’s investment in CEA and vertical farming ensures robust long-term growth.

Texas Mushroom Market

Texas is emerging as one of the fastest-growing mushroom markets due to:

A rapidly increasing population

Rising urbanization

Expanding foodservice sector

Indoor farming systems are gaining traction, allowing year-round production even in warm climates. Deployment of hydroponics and smart controls is helping Texas bridge infrastructural gaps, though cold chain limitations remain a concern across such a large geographic area.

New York Mushroom Market

New York’s diverse culinary culture—especially in New York City—has fueled demand for premium, organic, and functional mushrooms. Restaurants, gourmet grocery chains, and health supplement brands are big market drivers.

Urban farming, particularly vertical mushroom farms, is expanding to meet local demand efficiently. Although high operational costs and limited space challenge small growers, partnerships with distributors and retailers are strengthening the region’s supply chain.

Florida Mushroom Market

Florida’s mushroom market is thriving thanks to:

A booming tourism and hospitality sector

High demand from hotels, restaurants, and resorts

Warm climate supporting indoor cultivation

Humidity management remains a key challenge, but improved cold chain development and packaging innovation are helping overcome logistical hurdles.

With growing awareness of nutrition and sustainable foods, Florida is quickly becoming a promising market for mushroom production and consumption.

Market Segmentation

By Mushroom Type

Button Mushroom

Shiitake Mushroom

Oyster Mushroom

Others

By Form

Fresh Mushroom

Canned Mushroom

Dried Mushroom

Others

By Distribution Channel

Supermarkets & Hypermarkets

Grocery Stores

Online Stores

Others

By End Use

Food Processing Industry

Food Service Sector

Direct Consumption

Others

By States

California, Texas, New York, Florida, Illinois, Pennsylvania, Ohio, Georgia, New Jersey, Washington, North Carolina, Massachusetts, Virginia, Michigan, Maryland, Colorado, Tennessee, Indiana, Arizona, Minnesota, Wisconsin, Missouri, Connecticut, South Carolina, Oregon, Louisiana, Alabama, Kentucky, Rest of United States.

Competitive Landscape (All Key Players Covered)

Shanghai Finc Bio-Tech Inc.

Bonduelle Fresh Europe

Monterey Mushrooms, Inc.

Monaghan Mushrooms Inc.

Agro Dutch Industries Ltd.

OKECHAMP S.A.

Drinkwater Mushrooms Ltd.

Shanghai Fengke Biological Technology Co., Ltd.

The Mushroom Company

Includes: Company Overviews, Key Persons, Recent Developments, SWOT Analysis, Revenue Analysis, and Complete Market Positioning.

Final Thoughts

The United States Mushroom Market stands at the intersection of nutrition, sustainability, and innovation. With surging consumer demand for plant-based foods, functional nutrition, and eco-friendly agriculture, mushrooms are emerging as one of the most versatile and future-forward food categories in the nation.

Despite challenges related to perishability and production costs, continuous advancements in vertical farming, automation, and supply chain modernization are paving the way for robust market expansion through 2033.

As wellness trends grow stronger and culinary creativity spreads across households and restaurants alike, mushrooms will continue to command a larger share of the American palate—and the American market