Melbourne Café Diaries (Part 1/?): Good Measure, Wreckyn St Coffee
You know that whole cream-on-cold brew thing that’s been taking over the café scene? And when I say taking over, I mean, taking over. It seems like all a place has to do to be seen as “trendy” these days is balance some double cream on top of dark cold brew and charge $8 for it (I’m not exaggerating). Well, I tried some places with their own iterations of it (and yes, they all cost around $7-8, and yes, they are all beautiful and delicious in their own ways). I mean, it’s cream and coffee, how can you even go wrong?